259 related articles for article (PubMed ID: 27265004)
1. Fatty acids determination in Bronte pistachios by gas chromatographic method.
Pantano L; Lo Cascio G; Alongi A; Cammilleri G; Vella A; Macaluso A; Cicero N; Migliazzo A; Ferrantelli V
Nat Prod Res; 2016 Oct; 30(20):2378-82. PubMed ID: 27265004
[TBL] [Abstract][Full Text] [Related]
2. Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acids.
Mubiru E; Shrestha K; Papastergiadis A; De Meulenaer B
J Chromatogr A; 2013 Nov; 1318():217-25. PubMed ID: 24161147
[TBL] [Abstract][Full Text] [Related]
3. Development and validation of a gas chromatography-flame ionization detection method for the determination of epoxy fatty acids in food matrices.
Mubiru E; Shrestha K; Papastergiadis A; De Meulenaer B
J Agric Food Chem; 2014 Apr; 62(13):2982-8. PubMed ID: 24611437
[TBL] [Abstract][Full Text] [Related]
4. Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin.
Mannino G; Gentile C; Maffei ME
Phytochemistry; 2019 Apr; 160():40-47. PubMed ID: 30690343
[TBL] [Abstract][Full Text] [Related]
5. Lipids and Fatty Acids in Algae: Extraction, Fractionation into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionization Detector (GC-FID).
Guihéneuf F; Schmid M; Stengel DB
Methods Mol Biol; 2015; 1308():173-90. PubMed ID: 26108506
[TBL] [Abstract][Full Text] [Related]
6. Development and validation of analytical methodology by GC-FID using hexadecyl propanoate as an internal standard to determine the bovine tallow methyl esters content.
Pereira E; Napp A; Braun JV; Fontoura LAM; Seferin M; Ayres J; Ligabue R; Passaglia LMP; Vainstein MH
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Sep; 1093-1094():134-140. PubMed ID: 30015311
[TBL] [Abstract][Full Text] [Related]
7. Green chromatography determination of fatty acid methyl esters in biodiesel.
Mayo CM; Alayón AB; García Rodríguez MT; Jiménez Abizanda AI; Moreno FJ
Environ Technol; 2015; 36(13-16):1933-42. PubMed ID: 25666201
[TBL] [Abstract][Full Text] [Related]
8. Determination of long chain fatty acids in anaerobic digesters using a rapid non-derivatisation GC-FID method.
Jiang Y; Zhang Y; Banks CJ
Water Sci Technol; 2012; 66(4):741-7. PubMed ID: 22766861
[TBL] [Abstract][Full Text] [Related]
9. Comparison of gas chromatography-combustion-mass spectrometry and gas chromatography-flame ionization detector for the determination of fatty acid methyl esters in biodiesel without specific standards.
Sobrado LA; Freije-Carrelo L; Moldovan M; Encinar JR; Alonso JI
J Chromatogr A; 2016 Jul; 1457():134-43. PubMed ID: 27371016
[TBL] [Abstract][Full Text] [Related]
10. Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products.
Mannion DT; Furey A; Kilcawley KN
J Agric Food Chem; 2019 Jan; 67(1):499-506. PubMed ID: 30525571
[TBL] [Abstract][Full Text] [Related]
11. Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.
Sánchez de Medina V; El Riachy M; Priego-Capote F; Luque de Castro MD
J Sci Food Agric; 2015 Nov; 95(14):2892-900. PubMed ID: 25452231
[TBL] [Abstract][Full Text] [Related]
12. Gas chromatographic quantification of fatty acid methyl esters: flame ionization detection vs. electron impact mass spectrometry.
Dodds ED; McCoy MR; Rea LD; Kennish JM
Lipids; 2005 Apr; 40(4):419-28. PubMed ID: 16028722
[TBL] [Abstract][Full Text] [Related]
13. A rapid GC-MS method for quantification of positional and geometric isomers of fatty acid methyl esters.
Ecker J; Scherer M; Schmitz G; Liebisch G
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 May; 897():98-104. PubMed ID: 22542399
[TBL] [Abstract][Full Text] [Related]
14. Determination of selected fatty acids in dried sweat spot using gas chromatography with flame ionization detection.
Kanďár R; Drábková P; Andrlová L; Kostelník A; Čegan A
J Sep Sci; 2016 Nov; 39(22):4377-4383. PubMed ID: 27625117
[TBL] [Abstract][Full Text] [Related]
15. Hollow fiber liquid-phase microextraction coupled with gas chromatography-flame ionization detection for the profiling of fatty acids in vegetable oils.
Siang GH; Makahleh A; Saad B; Lim BP
J Chromatogr A; 2010 Dec; 1217(52):8073-8. PubMed ID: 21081239
[TBL] [Abstract][Full Text] [Related]
16. Analysis of bacterial fatty acids by flow modulated comprehensive two-dimensional gas chromatography with parallel flame ionization detector/mass spectrometry.
Gu Q; David F; Lynen F; Rumpel K; Xu G; De Vos P; Sandra P
J Chromatogr A; 2010 Jun; 1217(26):4448-53. PubMed ID: 20527679
[TBL] [Abstract][Full Text] [Related]
17. Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector.
Ferrara D; Cescon M; Giacoppo G; Costa V; Purcaro G; Spadafora ND; Cordero C; Pasti L; Cavazzini A; Beccaria M
J Chromatogr B Analyt Technol Biomed Life Sci; 2024 Apr; 1236():124074. PubMed ID: 38460448
[TBL] [Abstract][Full Text] [Related]
18. Determination of the carbon deficiency in the flame ionization detector response of long-chain fatty acid methyl esters and dicarboxylic acid dimethyl esters.
Schreiner M; Hulan HW
J Chromatogr A; 2004 Aug; 1045(1-2):197-202. PubMed ID: 15378895
[TBL] [Abstract][Full Text] [Related]
19. An improved method for determining medium- and long-chain FAMEs using gas chromatography.
Xu Z; Harvey K; Pavlina T; Dutot G; Zaloga G; Siddiqui R
Lipids; 2010 Feb; 45(2):199-208. PubMed ID: 20082149
[TBL] [Abstract][Full Text] [Related]
20. Online LC-GC-based analysis of minor lipids in various tree nuts and peanuts.
Esche R; Müller L; Engel KH
J Agric Food Chem; 2013 Nov; 61(47):11636-44. PubMed ID: 24251555
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
