These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
162 related articles for article (PubMed ID: 27279533)
1. Protective Effect of Antioxidant Extracts from Grey Oyster Mushroom, Pleurotus pulmonarius (Agaricomycetes), Against Human Low-Density Lipoprotein Oxidation and Aortic Endothelial Cell Damage. Abidin MH; Abdullah N; Abidin NZ Int J Med Mushrooms; 2016; 18(2):109-21. PubMed ID: 27279533 [TBL] [Abstract][Full Text] [Related]
2. Endothelial cytoprotection from oxidized LDL by some crude Melanesian plant extracts is not related to their antioxidant capacity. Owen PL; Matainaho T; Sirois M; Johns T J Biochem Mol Toxicol; 2007; 21(5):231-42. PubMed ID: 17912700 [TBL] [Abstract][Full Text] [Related]
3. In Vitro Antioxidant and In Vivo Hypolipidemic Effects of the King Oyster Culinary-Medicinal Mushroom, Pleurotus eryngii var. ferulae DDL01 (Agaricomycetes), in Rats with High-Fat Diet-Induced Fatty Liver and Hyperlipidemia. Choi JH; Kim DW; Kim S; Kim SJ Int J Med Mushrooms; 2017; 19(2):107-119. PubMed ID: 28436319 [TBL] [Abstract][Full Text] [Related]
4. In vitro free radical scavenging activity of wild edible mushroom, Pleurotus squarrosulus (Mont.) Singer. Pal J; Ganguly S; Tahsin KS; Acharya K Indian J Exp Biol; 2010 Dec; 48(12):1210-8. PubMed ID: 21250603 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes). Ganeshpurkar A; Pardhi P; Bhadoriya SS; Jain N; Rai G; Jain AP Int J Med Mushrooms; 2015; 17(5):491-8. PubMed ID: 26082988 [TBL] [Abstract][Full Text] [Related]
6. Antioxidant action of eugenol compounds: role of metal ion in the inhibition of lipid peroxidation. Ito M; Murakami K; Yoshino M Food Chem Toxicol; 2005 Mar; 43(3):461-6. PubMed ID: 15680683 [TBL] [Abstract][Full Text] [Related]
7. Antiatherogenic Potential of Extracts from the Gray Oyster Medicinal Mushroom, Pleurotus pulmonarius (Agaricomycetes), In Vitro. Abidin MHZ; Abdullah N; Abidin NZ Int J Med Mushrooms; 2018; 20(3):283-290. PubMed ID: 29717672 [TBL] [Abstract][Full Text] [Related]
8. Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low-density lipoprotein. Yamamoto N; Moon JH; Tsushida T; Nagao A; Terao J Arch Biochem Biophys; 1999 Dec; 372(2):347-54. PubMed ID: 10600174 [TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties and protective effects of a standardized extract of Hypericum perforatum on hydrogen peroxide-induced oxidative damage in PC12 cells. Benedí J; Arroyo R; Romero C; Martín-Aragón S; Villar AM Life Sci; 2004 Jul; 75(10):1263-76. PubMed ID: 15219814 [TBL] [Abstract][Full Text] [Related]
10. Screening for antioxidant activity in edible plant products: comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assay. Katsube T; Tabata H; Ohta Y; Yamasaki Y; Anuurad E; Shiwaku K; Yamane Y J Agric Food Chem; 2004 Apr; 52(8):2391-6. PubMed ID: 15080652 [TBL] [Abstract][Full Text] [Related]
11. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover). Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936 [TBL] [Abstract][Full Text] [Related]
12. In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus). Liu J; Jia L; Kan J; Jin CH Food Chem Toxicol; 2013 Jan; 51():310-6. PubMed ID: 23099505 [TBL] [Abstract][Full Text] [Related]
13. Antioxidative Effects and Inhibition of Human Low Density Lipoprotein Oxidation In Vitro of Polyphenolic Compounds in Flammulina velutipes (Golden Needle Mushroom). Rahman MA; Abdullah N; Aminudin N Oxid Med Cell Longev; 2015; 2015():403023. PubMed ID: 26180589 [TBL] [Abstract][Full Text] [Related]
14. Cytoprotective effect of preparations from various parts of Punica granatum L. fruits in oxidatively injured mammalian cells in comparison with their antioxidant capacity in cell free systems. Sestili P; Martinelli C; Ricci D; Fraternale D; Bucchini A; Giamperi L; Curcio R; Piccoli G; Stocchi V Pharmacol Res; 2007 Jul; 56(1):18-26. PubMed ID: 17376699 [TBL] [Abstract][Full Text] [Related]
15. LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics. Masullo M; Cerulli A; Mari A; de Souza Santos CC; Pizza C; Piacente S Food Res Int; 2017 Nov; 101():180-187. PubMed ID: 28941682 [TBL] [Abstract][Full Text] [Related]
16. Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Elhusseiny SM; El-Mahdy TS; Awad MF; Elleboudy NS; Farag MMS; Yassein MA; Aboshanab KM Molecules; 2021 Jul; 26(15):. PubMed ID: 34361776 [TBL] [Abstract][Full Text] [Related]
17. Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity. Finimundy TC; Gambato G; Fontana R; Camassola M; Salvador M; Moura S; Hess J; Henriques JA; Dillon AJ; Roesch-Ely M Nutr Res; 2013 Jan; 33(1):76-84. PubMed ID: 23351413 [TBL] [Abstract][Full Text] [Related]
18. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant. Sen S; De B; Devanna N; Chakraborty R Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182 [TBL] [Abstract][Full Text] [Related]
19. In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India. China R; Dutta S; Sen S; Chakrabarti R; Bhowmik D; Ghosh S; Dhar P J Food Sci; 2011; 76(9):C1292-9. PubMed ID: 22416691 [TBL] [Abstract][Full Text] [Related]
20. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. Siddhuraju P; Becker K J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]