These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 27281141)

  • 41. Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines.
    Blake A; Kotseridis Y; Brindle ID; Inglis D; Sears M; Pickering GJ
    J Agric Food Chem; 2009 Jun; 57(11):4680-90. PubMed ID: 19432423
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference.
    Bindon K; Holt H; Williamson PO; Varela C; Herderich M; Francis IL
    Food Chem; 2014 Jul; 154():90-101. PubMed ID: 24518320
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China.
    Zhang X; Wang K; Gu X; Sun X; Jin G; Zhang J; Ma W
    Foods; 2021 Dec; 11(1):. PubMed ID: 35010148
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes.
    Bindon KA; Kassara S; Cynkar WU; Robinson EM; Scrimgeour N; Smith PA
    J Agric Food Chem; 2014 May; 62(20):4558-70. PubMed ID: 24773241
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Antioxidants in Sicilian wines: analytic and compositive aspects.
    Dugo G; Salvo F; Dugo P; La Torre GL; Mondello L
    Drugs Exp Clin Res; 2003; 29(5-6):189-202. PubMed ID: 15134374
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Biochemical features of native red wines and genetic diversity of the corresponding grape varieties from Campania region.
    Muccillo L; Gambuti A; Frusciante L; Iorizzo M; Moio L; Raieta K; Rinaldi A; Colantuoni V; Aversano R
    Food Chem; 2014 Jan; 143():506-13. PubMed ID: 24054274
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Sensory representation of typicality of Cabernet franc wines related to phenolic composition: impact of ripening stage and maceration time.
    Cadot Y; Caillé S; Samson A; Barbeau G; Cheynier V
    Anal Chim Acta; 2012 Jun; 732():91-9. PubMed ID: 22688039
    [TBL] [Abstract][Full Text] [Related]  

  • 48. In vitro antibacterial activity of Chilean red wines against Helicobacter pylori.
    Daroch F; Hoeneisen M; González CL; Kawaguchi F; Salgado F; Solar H; García A
    Microbios; 2001; 104(408):79-85. PubMed ID: 11297014
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine.
    Xi ZM; Meng JF; Huo SS; Luan LY; Ma LN; Zhang ZW
    Int J Food Sci Nutr; 2013 Jun; 64(4):444-51. PubMed ID: 23173813
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Nutraceutical value and toxicological profile of selected red wines from Morocco.
    Tenore GC; Troisi J; Di Fiore R; Manfra M; Novellino E
    Food Chem; 2011 Dec; 129(3):792-8. PubMed ID: 25212300
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process.
    Ginjom IR; D'Arcy BR; Caffin NA; Gidley MJ
    J Agric Food Chem; 2010 Sep; 58(18):10133-42. PubMed ID: 20804125
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera).
    Hanlin RL; Kelm MA; Wilkinson KL; Downey MO
    J Agric Food Chem; 2011 Dec; 59(24):13265-76. PubMed ID: 22085086
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis.
    Bevin CJ; Dambergs RG; Fergusson AJ; Cozzolino D
    Anal Chim Acta; 2008 Jul; 621(1):19-23. PubMed ID: 18573365
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Antioxidant activity of different types of red grape wines].
    Ageeva NM; Markosov VA; Avidzba AM; Ogay YA
    Vopr Pitan; 2016; 85(1):133-5. PubMed ID: 27228712
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Generation of ESTs in Vitis vinifera wine grape (Cabernet Sauvignon) and table grape (Muscat Hamburg) and discovery of new candidate genes with potential roles in berry development.
    Peng FY; Reid KE; Liao N; Schlosser J; Lijavetzky D; Holt R; Martínez Zapater JM; Jones S; Marra M; Bohlmann J; Lund ST
    Gene; 2007 Nov; 402(1-2):40-50. PubMed ID: 17761391
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity.
    Ivić I; Kopjar M; Pichler D; Buljeta I; Pichler A
    Membranes (Basel); 2021 Apr; 11(5):. PubMed ID: 33925172
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Monitoring
    Geana EI; Dinca OR; Ionete RE; Artem V; Niculescu VC
    Food Technol Biotechnol; 2015 Mar; 53(1):73-80. PubMed ID: 27904334
    [No Abstract]   [Full Text] [Related]  

  • 58. Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines.
    Souza Gonzaga L; Capone DL; Bastian SEP; Danner L; Jeffery DW
    Foods; 2019 Dec; 8(12):. PubMed ID: 31861236
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Quantification of several 4-alkyl substituted gamma-lactones in Australian wines.
    Cooke RC; Capone DL; van Leeuwen KA; Elsey GM; Sefton MA
    J Agric Food Chem; 2009 Jan; 57(2):348-52. PubMed ID: 19154158
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments.
    Schwarz M; Picazo-Bacete JJ; Winterhalter P; Hermosín-Gutiérrez I
    J Agric Food Chem; 2005 Oct; 53(21):8372-81. PubMed ID: 16218690
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.