BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 27281306)

  • 1. Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women.
    Biskup I; Kyrø C; Marklund M; Olsen A; van Dam RM; Tjønneland A; Overvad K; Lindahl B; Johansson I; Landberg R
    Am J Clin Nutr; 2016 Jul; 104(1):88-96. PubMed ID: 27281306
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins.
    Linko-Parvinen AM; Landberg R; Tikkanen MJ; Adlercreutz H; Peñalvo JL
    J Nutr; 2007 May; 137(5):1137-42. PubMed ID: 17449571
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.
    Magnusdottir OK; Landberg R; Gunnarsdottir I; Cloetens L; Akesson B; Landin-Olsson M; Rosqvist F; Iggman D; Schwab U; Herzig KH; Savolainen MJ; Brader L; Hermansen K; Kolehmainen M; Poutanen K; Uusitupa M; Thorsdottir I; Risérus U
    Eur J Clin Nutr; 2014 Apr; 68(4):453-8. PubMed ID: 24549027
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.
    Damsgaard CT; Biltoft-Jensen A; Tetens I; Michaelsen KF; Lind MV; Astrup A; Landberg R
    J Nutr; 2017 May; 147(5):816-824. PubMed ID: 28356426
    [No Abstract]   [Full Text] [Related]  

  • 5. Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer.
    Kyrø C; Olsen A; Landberg R; Skeie G; Loft S; Åman P; Leenders M; Dik VK; Siersema PD; Pischon T; Christensen J; Overvad K; Boutron-Ruault MC; Fagherazzi G; Cottet V; Kühn T; Chang-Claude J; Boeing H; Trichopoulou A; Bamia C; Trichopoulos D; Palli D; Krogh V; Tumino R; Vineis P; Panico S; Peeters PH; Weiderpass E; Bakken T; Åsli LA; Argüelles M; Jakszyn P; Sánchez MJ; Amiano P; Huerta JM; Barricarte A; Ljuslinder I; Palmqvist R; Khaw KT; Wareham N; Key TJ; Travis RC; Ferrari P; Freisling H; Jenab M; Gunter MJ; Murphy N; Riboli E; Tjønneland A; Bueno-de-Mesquita HB
    J Natl Cancer Inst; 2014 Jan; 106(1):djt352. PubMed ID: 24317181
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plasma alkylresorcinol metabolite, a biomarker of whole-grain wheat and rye intake, and risk of ischemic stroke: a case-control study.
    Sun T; Zhang Y; Huang H; Wang X; Zhou L; Li S; Huang S; Xie C; Wen Y; Zhu Y; Hu X; Chen L; Li P; Chen S; Yang W; Bao W; Hu FB; Cheng J; Liu L
    Am J Clin Nutr; 2019 Feb; 109(2):1-7. PubMed ID: 30753322
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women.
    Wu H; Mhd Omar NA; Håkansson N; Wolk A; Michaëlsson K; Landberg R
    Public Health Nutr; 2018 Jul; 21(10):1933-1942. PubMed ID: 29547368
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records.
    Landberg R; Kamal-Eldin A; Andersson A; Vessby B; Aman P
    Am J Clin Nutr; 2008 Apr; 87(4):832-8. PubMed ID: 18400704
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study.
    Magnusdottir OK; Landberg R; Gunnarsdottir I; Cloetens L; Åkesson B; Rosqvist F; Schwab U; Herzig KH; Hukkanen J; Savolainen MJ; Brader L; Hermansen K; Kolehmainen M; Poutanen K; Uusitupa M; Risérus U; Thorsdottir I
    PLoS One; 2014; 9(10):e110827. PubMed ID: 25340768
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study.
    Wu H; Kyrø C; Tjønneland A; Boll K; Olsen A; Overvad K; Landberg R
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813337
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
    Kyrø C; Olsen A; Bueno-de-Mesquita HB; Skeie G; Loft S; Åman P; Leenders M; Dik VK; Siersema PD; Pischon T; Christensen J; Overvad K; Boutron-Ruault MC; Fagherazzi G; Cottet V; Kühn T; Chang-Claude J; Boeing H; Trichopoulou A; Naska A; Oikonomidou D; Masala G; Pala V; Tumino R; Vineis P; Mattiello A; Peeters PH; Bakken T; Weiderpass E; Asli LA; Sánchez S; Jakszyn P; Sánchez MJ; Amiano P; Huerta JM; Barricarte A; Ljuslinder I; Palmqvist R; Khaw KT; Wareham N; Key TJ; Travis RC; Slimani N; Freisling H; Ferrari P; Gunter MJ; Murphy N; Riboli E; Tjønneland A; Landberg R
    Br J Nutr; 2014 May; 111(10):1881-90. PubMed ID: 24521535
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study.
    Kyrø C; Kristensen M; Jakobsen MU; Halkjær J; Landberg R; Bueno-de-Mesquita HA; Christensen J; Romieu I; Tjønneland A; Olsen A
    Eur J Clin Nutr; 2017 Aug; 71(8):944-952. PubMed ID: 28176776
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease.
    Mhd Omar NA; Wu H; Larsson A; Wolk A; Landberg R
    Eur J Clin Nutr; 2021 Jan; 75(1):123-132. PubMed ID: 32782386
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks.
    Wu H; Kolehmainen M; Mykkänen H; Poutanen K; Uusitupa M; Schwab U; Wolk A; Landberg R
    Eur J Clin Nutr; 2015 Nov; 69(11):1244-8. PubMed ID: 26330144
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.
    Biltoft-Jensen A; Damsgaard CT; Andersen EW; Ygil KH; Andersen R; Ege M; Christensen T; Thorsen AV; Tetens I; Wu H; Landberg R
    J Nutr; 2016 Feb; 146(2):377-83. PubMed ID: 26764319
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Plasma Alkylresorcinol Metabolite, a Biomarker of Whole-Grain Wheat and Rye Intake, and Risk of Type 2 Diabetes and Impaired Glucose Regulation in a Chinese Population.
    Sun T; Rong Y; Hu X; Zhu Y; Huang H; Chen L; Li P; Li S; Yang W; Cheng J; Yang X; Yao P; Hu FB; Liu L
    Diabetes Care; 2018 Mar; 41(3):440-445. PubMed ID: 29263162
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort.
    Helnæs A; Kyrø C; Andersen I; Lacoppidan S; Overvad K; Christensen J; Tjønneland A; Olsen A
    Am J Clin Nutr; 2016 Apr; 103(4):999-1007. PubMed ID: 26888710
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reproducibility of plasma alkylresorcinols during a 6-week rye intervention study in men with prostate cancer.
    Landberg R; Kamal-Eldin A; Andersson SO; Johansson JE; Zhang JX; Hallmans G; Aman P
    J Nutr; 2009 May; 139(5):975-80. PubMed ID: 19321581
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Plasma alkylresorcinol concentrations correlate with whole grain wheat and rye intake and show moderate reproducibility over a 2- to 3-month period in free-living Swedish adults.
    Andersson A; Marklund M; Diana M; Landberg R
    J Nutr; 2011 Sep; 141(9):1712-8. PubMed ID: 21775523
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread.
    Linko AM; Juntunen KS; Mykkänen HM; Adlercreutz H
    J Nutr; 2005 Mar; 135(3):580-3. PubMed ID: 15735097
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.