572 related articles for article (PubMed ID: 27283605)
1. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.
Martins N; Petropoulos S; Ferreira IC
Food Chem; 2016 Nov; 211():41-50. PubMed ID: 27283605
[TBL] [Abstract][Full Text] [Related]
2. Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations.
Mondal A; Banerjee S; Bose S; Mazumder S; Haber RA; Farzaei MH; Bishayee A
Pharmacol Res; 2022 Jan; 175():105837. PubMed ID: 34450316
[TBL] [Abstract][Full Text] [Related]
3. Bioactive Compounds and Biological Functions of Garlic (
Shang A; Cao SY; Xu XY; Gan RY; Tang GY; Corke H; Mavumengwana V; Li HB
Foods; 2019 Jul; 8(7):. PubMed ID: 31284512
[TBL] [Abstract][Full Text] [Related]
4. The nutritional applications of garlic (
Chen J; Wang F; Yin Y; Ma X
PeerJ; 2021; 9():e11934. PubMed ID: 34434661
[TBL] [Abstract][Full Text] [Related]
5. Effect of genetic characteristics and environmental factors on organosulfur compounds in garlic ( Allium sativum L.) grown in Andalusia, Spain.
Montaño A; Beato VM; Mansilla F; Orgaz F
J Agric Food Chem; 2011 Feb; 59(4):1301-7. PubMed ID: 21247176
[TBL] [Abstract][Full Text] [Related]
6. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
Weber ND; Andersen DO; North JA; Murray BK; Lawson LD; Hughes BG
Planta Med; 1992 Oct; 58(5):417-23. PubMed ID: 1470664
[TBL] [Abstract][Full Text] [Related]
7. Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography.
Ichikawa M; Ide N; Yoshida J; Yamaguchi H; Ono K
J Agric Food Chem; 2006 Mar; 54(5):1535-40. PubMed ID: 16506797
[TBL] [Abstract][Full Text] [Related]
8. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
Chung LY
J Med Food; 2006; 9(2):205-13. PubMed ID: 16822206
[TBL] [Abstract][Full Text] [Related]
9. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.).
Kim S; Kim DB; Jin W; Park J; Yoon W; Lee Y; Kim S; Lee S; Kim S; Lee OH; Shin D; Yoo M
Nat Prod Res; 2018 May; 32(10):1193-1197. PubMed ID: 28475377
[TBL] [Abstract][Full Text] [Related]
10. Identification of a flavin-containing S-oxygenating monooxygenase involved in alliin biosynthesis in garlic.
Yoshimoto N; Onuma M; Mizuno S; Sugino Y; Nakabayashi R; Imai S; Tsuneyoshi T; Sumi S; Saito K
Plant J; 2015 Sep; 83(6):941-51. PubMed ID: 26345717
[TBL] [Abstract][Full Text] [Related]
11. Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.
Gándara-Ledezma A; Corrales-Maldonado C; Rivera-Domínguez M; Martínez-Téllez MÁ; Vargas-Arispuro I
J Sci Food Agric; 2015 Feb; 95(3):497-503. PubMed ID: 24862582
[TBL] [Abstract][Full Text] [Related]
12. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
Rybak ME; Calvey EM; Harnly JM
J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
[TBL] [Abstract][Full Text] [Related]
13. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
Lawson LD; Wang ZJ
J Agric Food Chem; 2005 Mar; 53(6):1974-83. PubMed ID: 15769123
[TBL] [Abstract][Full Text] [Related]
14. Non-volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy.
Ferioli F; Giambanelli E; D'Antuono LF
J Sci Food Agric; 2022 Aug; 102(11):4744-4751. PubMed ID: 35211974
[TBL] [Abstract][Full Text] [Related]
15. Traditional uses, phytochemistry, pharmacology and toxicology of garlic (
Tudu CK; Dutta T; Ghorai M; Biswas P; Samanta D; Oleksak P; Jha NK; Kumar M; Radha ; Proćków J; Pérez de la Lastra JM; Dey A
Front Nutr; 2022; 9():949554. PubMed ID: 36386956
[No Abstract] [Full Text] [Related]
16. Methods of Isolation of Active Substances from Garlic (
Bar M; Binduga UE; Szychowski KA
Antioxidants (Basel); 2022 Jul; 11(7):. PubMed ID: 35883836
[TBL] [Abstract][Full Text] [Related]
17. Anticancer potential of garlic and its bioactive constituents: A systematic and comprehensive review.
De Greef D; Barton EM; Sandberg EN; Croley CR; Pumarol J; Wong TL; Das N; Bishayee A
Semin Cancer Biol; 2021 Aug; 73():219-264. PubMed ID: 33301861
[TBL] [Abstract][Full Text] [Related]
18. Allium sativum: facts and myths regarding human health.
Majewski M
Rocz Panstw Zakl Hig; 2014; 65(1):1-8. PubMed ID: 24964572
[TBL] [Abstract][Full Text] [Related]
19. Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (
Pedisić S; Zorić Z; Miljanović A; Šimić D; Repajić M; Dragović-Uzelac V
Food Technol Biotechnol; 2018 Dec; 56(4):590-596. PubMed ID: 30923456
[TBL] [Abstract][Full Text] [Related]
20. [Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations].
Blania G; Spangenberg B
Planta Med; 1991 Aug; 57(4):371-5. PubMed ID: 1775580
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]