These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
98 related articles for article (PubMed ID: 27283678)
1. Rapid determination of lipid peroxidation using a novel pyridoxamine-participating ferrous oxidation-sulfosalicylic acid spectrophotometric method. Chen J; Cai D; Zhang Y Food Chem; 2016 Nov; 211():637-44. PubMed ID: 27283678 [TBL] [Abstract][Full Text] [Related]
2. Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties. Wong D; Hu X; Tao N; Wang X; Wang M J Sci Food Agric; 2016 Aug; 96(10):3418-23. PubMed ID: 26538517 [TBL] [Abstract][Full Text] [Related]
3. Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein. Jiang ZY; Hunt JV; Wolff SP Anal Biochem; 1992 May; 202(2):384-9. PubMed ID: 1519766 [TBL] [Abstract][Full Text] [Related]
5. New method for simultaneous determination of Fe(II) and Fe(III) in water using flow injection technique. Kozak J; Gutowski J; Kozak M; Wieczorek M; Kościelniak P Anal Chim Acta; 2010 May; 668(1):8-12. PubMed ID: 20457295 [TBL] [Abstract][Full Text] [Related]
6. The reevaluation of the ferric thiocyanate assay for lipid hydroperoxides with special considerations of the mechanistic aspects of the response. Mihaljević B; Katusin-Razem B; Razem D Free Radic Biol Med; 1996; 21(1):53-63. PubMed ID: 8791093 [TBL] [Abstract][Full Text] [Related]
7. Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids. Shantha NC; Decker EA J AOAC Int; 1994; 77(2):421-4. PubMed ID: 8199478 [TBL] [Abstract][Full Text] [Related]
8. Novel Approach to Automated Flow Titration for the Determination of Fe(III). Kozak J; Paluch J; Kozak M; Duracz M; Wieczorek M; Kościelniak P Molecules; 2020 Mar; 25(7):. PubMed ID: 32230920 [TBL] [Abstract][Full Text] [Related]
9. Iron complexing activity of mangiferin, a naturally occurring glucosylxanthone, inhibits mitochondrial lipid peroxidation induced by Fe2+-citrate. Andreu GP; Delgado R; Velho JA; Curti C; Vercesi AE Eur J Pharmacol; 2005 Apr; 513(1-2):47-55. PubMed ID: 15878708 [TBL] [Abstract][Full Text] [Related]
10. 5-Sulfosalicylic acid dihydrate-based pretreatment for the modification of enzyme-linked immunoassay of fluoroquinolones in fishery products. Cui M; Lin H; Wang X; Cao L; Sui J J Immunoassay Immunochem; 2015; 36(5):517-31. PubMed ID: 25611486 [TBL] [Abstract][Full Text] [Related]
11. Fe2+ and Fe3+ initiated peroxidation of sonicated and non-sonicated liposomes made of retinal lipids in different aqueous media. Fagali N; Catalá A Chem Phys Lipids; 2009 Jun; 159(2):88-94. PubMed ID: 19477315 [TBL] [Abstract][Full Text] [Related]
12. The mechanism of Fe(2+)-initiated lipid peroxidation in liposomes: the dual function of ferrous ions, the roles of the pre-existing lipid peroxides and the lipid peroxyl radical. Tang L; Zhang Y; Qian Z; Shen X Biochem J; 2000 Nov; 352 Pt 1(Pt 1):27-36. PubMed ID: 11062055 [TBL] [Abstract][Full Text] [Related]
13. A spectrophotometric method for the determination of proteins damaged by oxidized lipids. Hidalgo FJ; Alaiz M; Zamora R Anal Biochem; 1998 Sep; 262(2):129-36. PubMed ID: 9750127 [TBL] [Abstract][Full Text] [Related]
14. Improvement of calibration curve for determining peroxide values of food lipids by the modified ferrous oxidation-xylenol orange method. Burat KM; Bozkurt O J AOAC Int; 1996; 79(4):995-7. PubMed ID: 8757458 [TBL] [Abstract][Full Text] [Related]
15. Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method. Grau A; Codony R; Rafecas M; Barroeta AC; Guardiola F J Agric Food Chem; 2000 Sep; 48(9):4136-43. PubMed ID: 10995327 [TBL] [Abstract][Full Text] [Related]
16. Uptake of ferrous iron histidinate, a promoter of lipid peroxidation, by Ehrlich ascites tumor cells. Sharaf El Din M; Schaur RJ; Schauenstein E Biochim Biophys Acta; 1988 Sep; 962(1):37-41. PubMed ID: 3416005 [TBL] [Abstract][Full Text] [Related]
17. Lipid hydroperoxide measurement by oxidation of Fe2+ in the presence of xylenol orange. Comparison with the TBA assay and an iodometric method. Jiang ZY; Woollard AC; Wolff SP Lipids; 1991 Oct; 26(10):853-6. PubMed ID: 1795606 [TBL] [Abstract][Full Text] [Related]
18. Xanthine oxidase- and iron-dependent lipid peroxidation. Miller DM; Grover TA; Nayini N; Aust SD Arch Biochem Biophys; 1993 Feb; 301(1):1-7. PubMed ID: 8382902 [TBL] [Abstract][Full Text] [Related]
19. Analysis of lipid peroxidation mechanisms in human spermatozoa. Aitken RJ; Harkiss D; Buckingham DW Mol Reprod Dev; 1993 Jul; 35(3):302-15. PubMed ID: 8352936 [TBL] [Abstract][Full Text] [Related]
20. Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue. DeLong JM; Prange RK; Hodges DM; Forney CF; Bishop MC; Quilliam M J Agric Food Chem; 2002 Jan; 50(2):248-54. PubMed ID: 11782190 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]