126 related articles for article (PubMed ID: 27283704)
21. Lipophilic extracts from banana fruit residues: a source of valuable phytosterols.
Oliveira L; Freire CS; Silvestre AJ; Cordeiro N
J Agric Food Chem; 2008 Oct; 56(20):9520-4. PubMed ID: 18817409
[TBL] [Abstract][Full Text] [Related]
22. Miscanthus x giganteus extractives: a source of valuable phenolic compounds and sterols.
Villaverde JJ; Domingues RM; Freire CS; Silvestre AJ; Neto CP; Ligero P; Vega A
J Agric Food Chem; 2009 May; 57(9):3626-31. PubMed ID: 19354296
[TBL] [Abstract][Full Text] [Related]
23. Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect-directed analysis using thin-layer chromatography-bioassay-mass spectrometry.
Galarce-Bustos O; Pavón J; Henríquez-Aedo K; Aranda M
Phytochem Anal; 2019 Nov; 30(6):679-686. PubMed ID: 31183917
[TBL] [Abstract][Full Text] [Related]
24. Evaluation of bitter melon (Momordica charantia) cultivars grown in Texas and levels of various phytonutrients.
Perez JL; Jayaprakasha GK; Crosby K; Patil BS
J Sci Food Agric; 2019 Jan; 99(1):379-390. PubMed ID: 29888551
[TBL] [Abstract][Full Text] [Related]
25. Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves.
Martín-García B; Aznar-Ramos MJ; Verardo V; Gómez-Caravaca AM
Plants (Basel); 2022 Aug; 11(15):. PubMed ID: 35956511
[TBL] [Abstract][Full Text] [Related]
26. Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.
Guimarães R; Barros L; Dueñas M; Carvalho AM; Queiroz MJ; Santos-Buelga C; Ferreira IC
Food Chem; 2013 Dec; 141(4):3721-30. PubMed ID: 23993541
[TBL] [Abstract][Full Text] [Related]
27. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
[TBL] [Abstract][Full Text] [Related]
28. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
[TBL] [Abstract][Full Text] [Related]
29. Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.
Justino AB; Pereira MN; Vilela DD; Peixoto LG; Martins MM; Teixeira RR; Miranda NC; da Silva NM; de Sousa RM; de Oliveira A; Espindola FS
Bioorg Chem; 2016 Dec; 69():167-182. PubMed ID: 27842248
[TBL] [Abstract][Full Text] [Related]
30. Hepatoprotective Properties of a Polyphenol-Enriched Fraction from Annona crassiflora Mart. Fruit Peel against Diabetes-Induced Oxidative and Nitrosative Stress.
Justino AB; Pereira MN; Peixoto LG; Vilela DD; Caixeta DC; de Souza AV; Teixeira RR; Silva HCG; de Moura FBR; Moraes IB; Espindola FS
J Agric Food Chem; 2017 Jun; 65(22):4428-4438. PubMed ID: 28514152
[TBL] [Abstract][Full Text] [Related]
31. The Unusual Acid-Accumulating Behavior during Ripening of Cherimoya (Annona cherimola Mill.) is Linked to Changes in Transcription and Enzyme Activity Related to Citric and Malic Acid Metabolism.
González-Agüero M; Tejerina Pardo L; Zamudio MS; Contreras C; Undurraga P; Defilippi BG
Molecules; 2016 Apr; 21(5):. PubMed ID: 27120592
[TBL] [Abstract][Full Text] [Related]
32. Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.
Zhou YB; Wan XC; Shang YY; Hu JW; Shao L; Chen W; Li DX
J Agric Food Chem; 2012 Feb; 60(7):1619-27. PubMed ID: 22224899
[TBL] [Abstract][Full Text] [Related]
33. Pharmacognostic Evaluation and HPLC-PDA and HS-SPME/GC-MS Metabolomic Profiling of
Graczyk F; Strzemski M; Balcerek M; Kozłowska W; Mazurek B; Karakuła M; Sowa I; Ptaszyńska AA; Załuski D
Molecules; 2021 Mar; 26(7):. PubMed ID: 33807364
[No Abstract] [Full Text] [Related]
34. Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
Kerio LC; Wachira FN; Wanyoko JK; Rotich MK
Food Chem; 2013 Feb; 136(3-4):1405-13. PubMed ID: 23194541
[TBL] [Abstract][Full Text] [Related]
35. Ecological linkages between biotechnologically relevant autochthonous microorganisms and phenolic compounds in sugar apple fruit (Annona squamosa L.).
Tlais AZA; Rantsiou K; Filannino P; Cocolin LS; Cavoski I; Gobbetti M; Di Cagno R
Int J Food Microbiol; 2023 Feb; 387():110057. PubMed ID: 36563533
[TBL] [Abstract][Full Text] [Related]
36. Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.
Fang R; Redfern SP; Kirkup D; Porter EA; Kite GC; Terry LA; Berry MJ; Simmonds MS
Food Chem; 2017 Apr; 220():517-526. PubMed ID: 27855934
[TBL] [Abstract][Full Text] [Related]
37.
Haykal T; Nasr P; Hodroj MH; Taleb RI; Sarkis R; Moujabber MNE; Rizk S
Toxins (Basel); 2019 Aug; 11(9):. PubMed ID: 31480255
[No Abstract] [Full Text] [Related]
38. Profiling the chemical content of Ficus lyrata extracts via UPLC-PDA-qTOF-MS and chemometrics.
Farag MA; Abdelfattah MS; Badr SE; Wessjohann LA
Nat Prod Res; 2014; 28(19):1549-56. PubMed ID: 24934244
[TBL] [Abstract][Full Text] [Related]
39. Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.
Chirinos R; Zuloeta G; Pedreschi R; Mignolet E; Larondelle Y; Campos D
Food Chem; 2013 Dec; 141(3):1732-9. PubMed ID: 23870885
[TBL] [Abstract][Full Text] [Related]
40. A Mesoamerican origin of cherimoya (Annona cherimola Mill.): Implications for the conservation of plant genetic resources.
Larranaga N; Albertazzi FJ; Fontecha G; Palmieri M; Rainer H; van Zonneveld M; Hormaza JI
Mol Ecol; 2017 Aug; 26(16):4116-4130. PubMed ID: 28437594
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
