370 related articles for article (PubMed ID: 27285791)
1. Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts.
Boue SM; Daigle KW; Chen MH; Cao H; Heiman ML
J Agric Food Chem; 2016 Jul; 64(26):5345-53. PubMed ID: 27285791
[TBL] [Abstract][Full Text] [Related]
2. Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activities.
Chen MH; Choi SH; Kozukue N; Kim HJ; Friedman M
J Agric Food Chem; 2012 Sep; 60(36):9151-61. PubMed ID: 22900641
[TBL] [Abstract][Full Text] [Related]
3. Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.).
Min B; McClung A; Chen MH
Food Chem; 2014 Sep; 159():106-15. PubMed ID: 24767032
[TBL] [Abstract][Full Text] [Related]
4. Defatting of acetone leaf extract of Acacia karroo (Hayne) enhances its hypoglycaemic potential.
Njanje I; Bagla VP; Beseni BK; Mbazima V; Lebogo KW; Mampuru L; Mokgotho MP
BMC Complement Altern Med; 2017 Oct; 17(1):482. PubMed ID: 29058615
[TBL] [Abstract][Full Text] [Related]
5. Influence of In Vitro Human Digestion Simulation on the Phenolics Contents and Biological Activities of the Aqueous Extracts from Turkish
İnan Y; Akyüz S; Kurt-Celep I; Celep E; Yesilada E
Molecules; 2021 Sep; 26(17):. PubMed ID: 34500753
[TBL] [Abstract][Full Text] [Related]
6. Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
McDougall GJ; Shpiro F; Dobson P; Smith P; Blake A; Stewart D
J Agric Food Chem; 2005 Apr; 53(7):2760-6. PubMed ID: 15796622
[TBL] [Abstract][Full Text] [Related]
7. Antidiabetic potential of Catechu via assays for α-glucosidase, α-amylase, and glucose uptake in adipocytes.
Zhang K; Chen XL; Zhao X; Ni JY; Wang HL; Han M; Zhang YM
J Ethnopharmacol; 2022 Jun; 291():115118. PubMed ID: 35202712
[TBL] [Abstract][Full Text] [Related]
8. Ameliorating effects of fermented rice bran extract on oxidative stress induced by high glucose and hydrogen peroxide in 3T3-L1 adipocytes.
Kim D; Han GD
Plant Foods Hum Nutr; 2011 Sep; 66(3):285-90. PubMed ID: 21748436
[TBL] [Abstract][Full Text] [Related]
9. Inhibitory potential of phenolic compounds of Thai colored rice (Oryza sativa L.) against α-glucosidase and α-amylase through in vitro and in silico studies.
Sansenya S; Payaka A
J Sci Food Agric; 2022 Nov; 102(14):6718-6726. PubMed ID: 35620810
[TBL] [Abstract][Full Text] [Related]
10. Enhanced Glucose Uptake in Human Liver Cells and Inhibition of Carbohydrate Hydrolyzing Enzymes by Nordic Berry Extracts.
Ho GTT; Nguyen TKY; Kase ET; Tadesse M; Barsett H; Wangensteen H
Molecules; 2017 Oct; 22(10):. PubMed ID: 29064442
[TBL] [Abstract][Full Text] [Related]
11. Phytochemicals and antioxidant capacities in rice brans of different color.
Min B; McClung AM; Chen MH
J Food Sci; 2011; 76(1):C117-26. PubMed ID: 21535639
[TBL] [Abstract][Full Text] [Related]
12. Hydrolytic rancidity and its association with phenolics in rice bran.
Chen MH; Bergman CJ; McClung AM
Food Chem; 2019 Jul; 285():485-491. PubMed ID: 30797374
[TBL] [Abstract][Full Text] [Related]
13. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
McCue P; Kwon YI; Shetty K
Asia Pac J Clin Nutr; 2005; 14(2):145-52. PubMed ID: 15927931
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of the antidiabetic potential of Psidium guajava L. (Myrtaceae) using assays for α-glucosidase, α-amylase, muscle glucose uptake, liver glucose production, and triglyceride accumulation in adipocytes.
Beidokhti MN; Eid HM; Villavicencio MLS; Jäger AK; Lobbens ES; Rasoanaivo PR; McNair LM; Haddad PS; Staerk D
J Ethnopharmacol; 2020 Jul; 257():112877. PubMed ID: 32305639
[TBL] [Abstract][Full Text] [Related]
15. Isolation and characterization of resveratrol oligomers from the stem bark of Hopea ponga (Dennst.) Mabb. And their antidiabetic effect by modulation of digestive enzymes, protein glycation and glucose uptake in L6 myocytes.
Sasikumar P; Lekshmy K; Sini S; Prabha B; Kumar NA; Sivan VV; Jithin MM; Jayamurthy P; Shibi IG; Radhakrishnan KV
J Ethnopharmacol; 2019 May; 236():196-204. PubMed ID: 30844488
[TBL] [Abstract][Full Text] [Related]
16. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
17. Fractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic Activity.
Esatbeyoglu T; Rodríguez-Werner M; Schlösser A; Liehr M; Ipharraguerre I; Winterhalter P; Rimbach G
J Agric Food Chem; 2016 Jul; 64(29):5901-8. PubMed ID: 27362825
[TBL] [Abstract][Full Text] [Related]
18. Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis using in vitro model.
Krishnan V; Rani R; Awana M; Pitale D; Kulshreshta A; Sharma S; Bollinedi H; Singh A; Singh B; Singh AK; Praveen S
Food Chem; 2021 Jan; 335():127505. PubMed ID: 32739823
[TBL] [Abstract][Full Text] [Related]
19. Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color.
Chen MH; McClung AM; Bergman CJ
Food Chem; 2016 Oct; 208():279-87. PubMed ID: 27132851
[TBL] [Abstract][Full Text] [Related]
20. The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index.
Yazdankhah S; Hojjati M; Azizi MH
Plant Foods Hum Nutr; 2019 Mar; 74(1):149-155. PubMed ID: 30632080
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
