These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 27285819)

  • 21. Microbiological quality of Pecorino Siciliano "primosale" cheese on retail sale in the street markets of Palermo, Italy.
    Giammanco GM; Pepe A; Aleo A; D'Agostino V; Milone S; Mammina C
    New Microbiol; 2011 Apr; 34(2):179-85. PubMed ID: 21617830
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese.
    Gonzales-Barron U; Campagnollo FB; Schaffner DW; Sant'Ana AS; Cadavez VAP
    Food Microbiol; 2020 Oct; 91():103545. PubMed ID: 32539971
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production.
    Jakobsen RA; Heggebø R; Sunde EB; Skjervheim M
    Food Microbiol; 2011 May; 28(3):492-6. PubMed ID: 21356456
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Risk-Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk.
    Tenenhaus-Aziza F; Daudin JJ; Maffre A; Sanaa M
    Risk Anal; 2014 Jan; 34(1):56-74. PubMed ID: 23777564
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Isolation of Listeria monocytogenes from milks used for Iranian traditional cheese in Lighvan cheese factories.
    Moosavy MH; Esmaeili S; Mostafavi E; Bagheri Amiri F
    Ann Agric Environ Med; 2014; 21(4):728-9. PubMed ID: 25528910
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheese.
    Centorotola G; Salini R; Sperandii AF; Neri D; Tucci P; Santarelli GA; Di Marzio V; Romantini R; Candeloro L; Conte A; Migliorati G; Pomilio F; Iannetti L
    Int J Food Microbiol; 2020 Sep; 329():108690. PubMed ID: 32497790
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Isolation of microbial pathogens of subclinical mastitis from raw sheep's milk of Epirus (Greece) and their role in its hygiene.
    Fotou K; Tzora A; Voidarou Ch; Alexopoulos A; Plessas S; Avgeris I; Bezirtzoglou E; Akrida-Demertzi K; Demertzis PG
    Anaerobe; 2011 Dec; 17(6):315-9. PubMed ID: 21620987
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Quantitative risk assessment of listeriosis due to consumption of raw milk.
    Latorre AA; Pradhan AK; Van Kessel JA; Karns JS; Boor KJ; Rice DH; Mangione KJ; Gröhn YT; Schukken YH
    J Food Prot; 2011 Aug; 74(8):1268-81. PubMed ID: 21819653
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese.
    Costa Sobrinho Pde S; Marçal de Faria CA; Silva Pinheiro J; Gonçalves de Almeida H; Vieira Pires C; Silva Santos A
    Foodborne Pathog Dis; 2012 Feb; 9(2):138-44. PubMed ID: 22217108
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020.
    Willis C; McLAUCHLIN J; Aird H; Jørgensen F; Lai S; Sadler-Reeves L
    J Food Prot; 2022 Feb; 85(2):278-286. PubMed ID: 34669925
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Prevalence and characteristics of Shiga toxin-producing Escherichia coli in Swiss raw milk cheeses collected at producer level.
    Stephan R; Schumacher S; Corti S; Krause G; Danuser J; Beutin L
    J Dairy Sci; 2008 Jul; 91(7):2561-5. PubMed ID: 18565913
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Outbreak of clinical listeriosis in sheep: evaluation from possible contamination routes from feed to raw produce and humans.
    Wagner M; Melzner D; Bagò Z; Winter P; Egerbacher M; Schilcher F; Zangana A; Schoder D
    J Vet Med B Infect Dis Vet Public Health; 2005 Aug; 52(6):278-83. PubMed ID: 16219091
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Assessing in-house monitoring efficiency by tracing contamination rates in cheese lots recalled during an outbreak of listeriosis in Austria.
    Schoder D; Skandamis P; Wagner M
    Int J Food Microbiol; 2013 Nov; 167(3):353-8. PubMed ID: 24184614
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
    Campagnollo FB; Margalho LP; Kamimura BA; Feliciano MD; Freire L; Lopes LS; Alvarenga VO; Cadavez VAP; Gonzales-Barron U; Schaffner DW; Sant'Ana AS
    Food Microbiol; 2018 Aug; 73():288-297. PubMed ID: 29526214
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Prevalence, pathogenic capability, virulence genes, biofilm formation, and antibiotic resistance of Listeria in goat and sheep milk confirms need of hygienic milking conditions.
    Osman KM; Zolnikov TR; Samir A; Orabi A
    Pathog Glob Health; 2014 Jan; 108(1):21-9. PubMed ID: 24548157
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Survival of Listeria monocytogenes during manufacture, ripening and storage of soft lactic cheese made from raw goat milk.
    Morgan F; Bonnin V; Mallereau MP; Perrin G
    Int J Food Microbiol; 2001 Feb; 64(1-2):217-21. PubMed ID: 11252508
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures.
    Valero A; Hernandez M; De Cesare A; Manfreda G; González-García P; Rodríguez-Lázaro D
    Int J Food Microbiol; 2014 Aug; 184():39-44. PubMed ID: 24630556
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.
    Giacometti F; Bonilauri P; Albonetti S; Amatiste S; Arrigoni N; Bianchi M; Bertasi B; Bilei S; Bolzoni G; Cascone G; Comin D; Daminelli P; Decastelli L; Merialdi G; Mioni R; Peli A; Petruzzelli A; Tonucci F; Bonerba E; Serraino A
    J Food Prot; 2015 Jan; 78(1):13-21. PubMed ID: 25581173
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses.
    Vernozy-Rozand C; Mazuy-Cruchaudet C; Bavai C; Montet MP; Bonin V; Dernburg A; Richard Y
    Int J Food Microbiol; 2005 Nov; 105(1):83-8. PubMed ID: 16055219
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB; Yamazi AK; Moraes PM; Viçosa GN; Nero LA
    Foodborne Pathog Dis; 2010 Feb; 7(2):175-80. PubMed ID: 19839761
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.