These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

299 related articles for article (PubMed ID: 27285998)

  • 21. Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation.
    Rodrigues JB; Sarantópoulos CI; Bromberg R; Andrade JC; Brunelli K; Miyagusku L; Marquezini MG; Yamada EA
    Meat Sci; 2017 Mar; 125():30-36. PubMed ID: 27883959
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage.
    Valerio F; Skandamis PN; Failla S; Contò M; Di Biase M; Bavaro AR; Pirovano MP; Lavermicocca P
    J Food Sci; 2020 Feb; 85(2):465-476. PubMed ID: 31957899
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature.
    Duarte RV; Lopes-da-Silva JA; Gomes AM; Delgadillo I; Barba FJ; Saraiva JA
    J Food Sci; 2023 Jan; 88(1):391-402. PubMed ID: 36463414
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory acceptance.
    Fregonesi RP; Portes RG; Aguiar AM; Figueira LC; Gonçalves CB; Arthur V; Lima CG; Fernandes AM; Trindade MA
    Meat Sci; 2014 Jun; 97(2):151-5. PubMed ID: 24583322
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef.
    Martin JN; Brooks JC; Brooks TA; Legako JF; Starkey JD; Jackson SP; Miller MF
    Meat Sci; 2013 Nov; 95(3):495-502. PubMed ID: 23793085
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of a gelatin coating on the shelf life of fresh meat.
    Antoniewski MN; Barringer SA; Knipe CL; Zerby HN
    J Food Sci; 2007 Aug; 72(6):E382-7. PubMed ID: 17995684
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12days.
    Łopacka J; Półtorak A; Wierzbicka A
    Meat Sci; 2016 Sep; 119():147-53. PubMed ID: 27180223
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
    Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of combined treatment with supercritical CO
    Huang S; Liu B; Ge D; Dai J
    Meat Sci; 2017 Mar; 125():114-120. PubMed ID: 27940420
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
    Lavieri N; Williams SK
    Meat Sci; 2014 Aug; 97(4):534-41. PubMed ID: 24769874
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef.
    Katikou P; Ambrosiadis I; Georgantelis D; Koidis P; Georgakis SA
    J Appl Microbiol; 2005; 99(6):1303-13. PubMed ID: 16313402
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef.
    Palmeri R; Parafati L; Restuccia C; Fallico B
    Food Chem Toxicol; 2018 Aug; 118():355-360. PubMed ID: 29787849
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef.
    Hudson JA; Billington C; Wilson T; On SL
    Food Sci Technol Int; 2015 Mar; 21(2):104-9. PubMed ID: 24285831
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging.
    Soriano A; Alañón ME; Alarcón M; García-Ruíz A; Díaz-Maroto MC; Pérez-Coello MS
    Food Res Int; 2018 Sep; 111():524-533. PubMed ID: 30007715
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Bio protection and preservation of raw beef meat using pungent aromatic plant substances.
    Krishnan KR; Babuskin S; Babu PA; Fayidh MA; Sabina K; Archana G; Sivarajan M; Sukumar M
    J Sci Food Agric; 2014 Sep; 94(12):2456-63. PubMed ID: 24425618
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets.
    Hwang KE; Choi YS; Choi SM; Kim HW; Choi JH; Lee MA; Kim CJ
    Meat Sci; 2013 Nov; 95(3):593-602. PubMed ID: 23797017
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration.
    Moreira SA; Fernandes PA; Duarte R; Santos DI; Fidalgo LG; Santos MD; Queirós RP; Delgadillo I; Saraiva JA
    Food Sci Nutr; 2015 Nov; 3(6):467-74. PubMed ID: 26788288
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.