BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

303 related articles for article (PubMed ID: 2729164)

  • 1. Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene.
    Brown ED; Micozzi MS; Craft NE; Bieri JG; Beecher G; Edwards BK; Rose A; Taylor PR; Smith JC
    Am J Clin Nutr; 1989 Jun; 49(6):1258-65. PubMed ID: 2729164
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men.
    Micozzi MS; Brown ED; Edwards BK; Bieri JG; Taylor PR; Khachik F; Beecher GR; Smith JC
    Am J Clin Nutr; 1992 Jun; 55(6):1120-5. PubMed ID: 1595584
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
    Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
    Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.
    Yeum KJ; Booth SL; Sadowski JA; Liu C; Tang G; Krinsky NI; Russell RM
    Am J Clin Nutr; 1996 Oct; 64(4):594-602. PubMed ID: 8839505
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
    Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
    J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
    Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix.
    van het Hof KH; Tijburg LB; Pietrzik K; Weststrate JA
    Br J Nutr; 1999 Sep; 82(3):203-12. PubMed ID: 10655967
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial.
    Pezdirc K; Hutchesson MJ; Williams RL; Rollo ME; Burrows TL; Wood LG; Oldmeadow C; Collins CE
    J Acad Nutr Diet; 2016 Aug; 116(8):1257-65. PubMed ID: 27160341
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carotenodermia in men with elevated carotenoid intake from foods and beta-carotene supplements.
    Micozzi MS; Brown ED; Taylor PR; Wolfe E
    Am J Clin Nutr; 1988 Oct; 48(4):1061-4. PubMed ID: 3421202
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets.
    Burri BJ; Neidlinger TR; Clifford AJ
    J Nutr; 2001 Aug; 131(8):2096-100. PubMed ID: 11481400
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of simultaneous, single oral doses of beta-carotene with lutein or lycopene on the beta-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men.
    van den Berg H; van Vliet T
    Am J Clin Nutr; 1998 Jul; 68(1):82-9. PubMed ID: 9665100
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene.
    van het Hof KH; Brouwer IA; West CE; Haddeman E; Steegers-Theunissen RP; van Dusseldorp M; Weststrate JA; Eskes TK; Hautvast JG
    Am J Clin Nutr; 1999 Aug; 70(2):261-8. PubMed ID: 10426704
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
    Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
    Brevik A; Andersen LF; Karlsen A; Trygg KU; Blomhoff R; Drevon CA
    Eur J Clin Nutr; 2004 Aug; 58(8):1166-73. PubMed ID: 15054430
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
    Müller H; Bub A; Watzl B; Rechkemmer G
    Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.
    Michaud DS; Giovannucci EL; Ascherio A; Rimm EB; Forman MR; Sampson L; Willett WC
    Cancer Epidemiol Biomarkers Prev; 1998 Apr; 7(4):283-90. PubMed ID: 9568782
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
    Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B
    Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables.
    McEligot AJ; Rock CL; Shanks TG; Flatt SW; Newman V; Faerber S; Pierce JP
    Cancer Epidemiol Biomarkers Prev; 1999 Mar; 8(3):227-31. PubMed ID: 10090300
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Plasma carotenoids as biomarkers of vegetable intake: the University of Minnesota Cancer Prevention Research Unit Feeding Studies.
    Martini MC; Campbell DR; Gross MD; Grandits GA; Potter JD; Slavin JL
    Cancer Epidemiol Biomarkers Prev; 1995; 4(5):491-6. PubMed ID: 7549804
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.