BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 27293556)

  • 1. Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period.
    Rosenlund G; Torstensen BE; Stubhaug I; Usman N; Sissener NH
    J Nutr Sci; 2016; 5():e19. PubMed ID: 27293556
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes.
    Sissener NH; Torstensen BE; Stubhaug I; Rosenlund G
    Br J Nutr; 2016 Jun; 115(11):1919-29. PubMed ID: 27044510
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
    Bell JG; Tocher DR; Farndale BM; Cox DI; McKinney RW; Sargent JR
    Lipids; 1997 May; 32(5):515-25. PubMed ID: 9168458
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
    Bou M; Berge GM; Baeverfjord G; Sigholt T; Østbye TK; Romarheim OH; Hatlen B; Leeuwis R; Venegas C; Ruyter B
    Br J Nutr; 2017 Jan; 117(1):30-47. PubMed ID: 28112067
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Low levels of very-long-chain
    Bou M; Berge GM; Baeverfjord G; Sigholt T; Østbye TK; Ruyter B
    J Nutr Sci; 2017; 6():e32. PubMed ID: 29152236
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR
    J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis.
    Codabaccus MB; Bridle AR; Nichols PD; Carter CG
    Br J Nutr; 2011 Jun; 105(12):1772-82. PubMed ID: 21303572
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.).
    Betancor MB; Sprague M; Sayanova O; Usher S; Metochis C; Campbell PJ; Napier JA; Tocher DR
    PLoS One; 2016; 11(7):e0159934. PubMed ID: 27454884
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genetic effects of fatty acid composition in muscle of Atlantic salmon.
    Horn SS; Ruyter B; Meuwissen THE; Hillestad B; Sonesson AK
    Genet Sel Evol; 2018 May; 50(1):23. PubMed ID: 29720078
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar).
    Glencross BD; Tocher DR; Matthew C; Bell JG
    Fish Physiol Biochem; 2014 Aug; 40(4):1213-27. PubMed ID: 24515629
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone.
    Emery JA; Norambuena F; Trushenski J; Turchini GM
    Lipids; 2016 Apr; 51(4):399-412. PubMed ID: 26965251
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar).
    Xue X; Hall JR; Caballero-Solares A; Eslamloo K; Taylor RG; Parrish CC; Rise ML
    Mar Biotechnol (NY); 2020 Apr; 22(2):263-284. PubMed ID: 32040779
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Endogenous production of
    Sprague M; Xu G; Betancor MB; Olsen RE; Torrissen O; Glencross BD; Tocher DR
    Br J Nutr; 2019 Nov; 122(10):1091-1102. PubMed ID: 31409428
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
    Nuez-Ortín WG; Carter CG; Wilson R; Cooke I; Nichols PD
    PLoS One; 2016; 11(8):e0161513. PubMed ID: 27556399
    [TBL] [Abstract][Full Text] [Related]  

  • 16.
    Ruyter B; Sissener NH; Østbye TK; Simon CJ; Krasnov A; Bou M; Sanden M; Nichols PD; Lutfi E; Berge GM
    Br J Nutr; 2019 Dec; 122(12):1329-1345. PubMed ID: 31506120
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar).
    Betancor MB; Howarth FJ; Glencross BD; Tocher DR
    Comp Biochem Physiol B Biochem Mol Biol; 2014; 172-173():74-89. PubMed ID: 24807616
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil.
    Sanden M; Liland NS; Sæle Ø; Rosenlund G; Du S; Torstensen BE; Stubhaug I; Ruyter B; Sissener NH
    Fish Physiol Biochem; 2016 Oct; 42(5):1463-80. PubMed ID: 27154233
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet.
    Bell JG; Henderson RJ; Tocher DR; Sargent JR
    Lipids; 2004 Mar; 39(3):223-32. PubMed ID: 15233400
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes.
    Kjaer MA; Vegusdal A; Gjøen T; Rustan AC; Todorcević M; Ruyter B
    Biochim Biophys Acta; 2008 Mar; 1781(3):112-22. PubMed ID: 18222184
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.