116 related articles for article (PubMed ID: 27296595)
1. Influence of Temperature Differential between Tomatoes and Postharvest Water on Salmonella Internalization.
Turner AN; Friedrich LM; Danyluk MD
J Food Prot; 2016 Jun; 79(6):922-8. PubMed ID: 27296595
[TBL] [Abstract][Full Text] [Related]
2. Effects of tomato variety, temperature differential, and post-stem removal time on internalization of Salmonella enterica serovar Thompson in tomatoes.
Xia X; Luo Y; Yang Y; Vinyard B; Schneider K; Meng J
J Food Prot; 2012 Feb; 75(2):297-303. PubMed ID: 22289590
[TBL] [Abstract][Full Text] [Related]
3. Effects of postharvest handling conditions on internalization and growth of Salmonella enterica in tomatoes.
Zhou B; Luo Y; Nou X; Yang Y; Wu Y; Wang Q
J Food Prot; 2014 Mar; 77(3):365-70. PubMed ID: 24674426
[TBL] [Abstract][Full Text] [Related]
4. Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables.
Wang H; Ryser ET
Int J Food Microbiol; 2016 Oct; 234():76-82. PubMed ID: 27382959
[TBL] [Abstract][Full Text] [Related]
5. Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.
Pao S; Long W; Kim C; Rafie AR
Foodborne Pathog Dis; 2012 Apr; 9(4):361-6. PubMed ID: 22394024
[TBL] [Abstract][Full Text] [Related]
6. Different efficiency of ozonated water washing to inactivate Salmonella enterica typhimurium on green onions, grape tomatoes, and green leaf lettuces.
Xu W; Wu C
J Food Sci; 2014 Mar; 79(3):M378-83. PubMed ID: 24467482
[TBL] [Abstract][Full Text] [Related]
7. Salmonella transfer potential between tomatoes and cartons used for distribution.
Topalcengiz Z; Friedrich LM; Danyluk MD
J Food Prot; 2023 Jan; 86(1):100016. PubMed ID: 36916597
[TBL] [Abstract][Full Text] [Related]
8. Colonization of tomatoes by Salmonella montevideo is affected by relative humidity and storage temperature.
Iturriaga MH; Tamplin ML; Escartín EF
J Food Prot; 2007 Jan; 70(1):30-4. PubMed ID: 17265856
[TBL] [Abstract][Full Text] [Related]
9. Internalization of bacterial pathogens in tomatoes and their control by selected chemicals.
Ibarra-Sánchez LS; Alvarado-Casillas S; Rodríguez-García MO; Martínez-Gonzáles NE; Castillo A
J Food Prot; 2004 Jul; 67(7):1353-8. PubMed ID: 15270485
[TBL] [Abstract][Full Text] [Related]
10. Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillos.
Iturriaga MH; Escartín EF; Beuchat LR; Martínez-Peniche R
J Food Prot; 2003 Oct; 66(10):1756-61. PubMed ID: 14572209
[TBL] [Abstract][Full Text] [Related]
11. Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality.
Fan X; Gurtler JB; Sokorai KJB
Int J Food Microbiol; 2018 Sep; 280():57-65. PubMed ID: 29783044
[TBL] [Abstract][Full Text] [Related]
12. Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes.
Kang C; Sloniker N; Ryser ET
J Food Prot; 2020 Dec; 83(12):2158-2166. PubMed ID: 32692851
[TBL] [Abstract][Full Text] [Related]
13. Proteolytic yeasts isolated from raw, ripe tomatoes and metabiotic association of Geotrichum candidum with Salmonella.
Wade WN; Vasdinnyei R; Deak T; Beuchat LR
Int J Food Microbiol; 2003 Sep; 86(1-2):101-11. PubMed ID: 12892925
[TBL] [Abstract][Full Text] [Related]
14. Survival of Salmonella Montevideo on tomato leaves and mature green tomatoes.
Rathinasabapathi B
J Food Prot; 2004 Oct; 67(10):2277-9. PubMed ID: 15508642
[TBL] [Abstract][Full Text] [Related]
15. Influence of Transportation Conditions and Postharvest Disinfection Treatments on Microbiological Quality of Fresh Market Tomatoes (cv. Nemo-Netta) in a South African Supply Chain.
Sibomana MS; Ziena LW; Schmidt S; Workneh TS
J Food Prot; 2017 Feb; 80(2):345-354. PubMed ID: 28221979
[TBL] [Abstract][Full Text] [Related]
16. Salmonella transfer during pilot plant scale washing and roller conveying of tomatoes.
Wang H; Ryser ET
J Food Prot; 2014 Mar; 77(3):380-7. PubMed ID: 24674428
[TBL] [Abstract][Full Text] [Related]
17. Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil.
Guo X; Chen J; Brackett RE; Beuchat LR
J Food Prot; 2002 Feb; 65(2):274-9. PubMed ID: 11848557
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes.
Tomás-Callejas A; López-Velasco G; Valadez AM; Sbodio A; Artés-Hernández F; Danyluk MD; Suslow TV
J Food Prot; 2012 Feb; 75(2):304-13. PubMed ID: 22289591
[TBL] [Abstract][Full Text] [Related]
19. Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing.
Chen H; Zhang Y; Zhong Q
Food Microbiol; 2019 Sep; 82():111-118. PubMed ID: 31027764
[TBL] [Abstract][Full Text] [Related]
20. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes.
Daş E; Gürakan GC; Bayindirli A
Food Microbiol; 2006 Aug; 23(5):430-8. PubMed ID: 16943034
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
