These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 27296611)

  • 1. Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review.
    Foddai AC; Grant IR; Dean M
    J Food Prot; 2016 Jun; 79(6):1040-54. PubMed ID: 27296611
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest.
    de Aceituno AF; Bartz FE; Hodge DW; Shumaker DJ; Grubb JE; Arbogast JW; Dávila-Aviña J; Venegas F; Heredia N; García S; Leon JS
    J Food Prot; 2015 Nov; 78(11):2024-32. PubMed ID: 26555526
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Risk assessment of hand washing efficacy using literature and experimental data.
    Montville R; Chen Y; Schaffner DW
    Int J Food Microbiol; 2002 Mar; 73(2-3):305-13. PubMed ID: 11934038
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands.
    Boyce JM; Schaffner DW
    J Food Prot; 2021 May; 84(5):781-801. PubMed ID: 33290525
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reducing viral contamination from finger pads: handwashing is more effective than alcohol-based hand disinfectants.
    Tuladhar E; Hazeleger WC; Koopmans M; Zwietering MH; Duizer E; Beumer RR
    J Hosp Infect; 2015 Jul; 90(3):226-34. PubMed ID: 25936671
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands.
    Jensen DA; Danyluk MD; Harris LJ; Schaffner DW
    J Food Prot; 2015 Apr; 78(4):685-90. PubMed ID: 25836392
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.
    Todd EC; Michaels BS; Holah J; Smith D; Greig JD; Bartleson CA
    J Food Prot; 2010 Nov; 73(11):2128-40. PubMed ID: 21219730
    [TBL] [Abstract][Full Text] [Related]  

  • 8. SaniTwice: a novel approach to hand hygiene for reducing bacterial contamination on hands when soap and water are unavailable.
    Edmonds SL; Mann J; McCormack RR; Macinga DR; Fricker CM; Arbogast JW; Dolan MJ
    J Food Prot; 2010 Dec; 73(12):2296-300. PubMed ID: 21219752
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Removal of Escherichia coli and Enterococcus faecalis after Hand Washing with Antimicrobial and Nonantimicrobial Soap and Persistence of These Bacteria in Rinsates.
    Pérez-Garza J; García S; Heredia N
    J Food Prot; 2017 Oct; 80(10):1670-1675. PubMed ID: 28876132
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigating the Efficacy of Various Handwashing Methods against Enveloped and Non-Enveloped Viruses.
    E Anderson C; Tong J; Zambrana W; B Boehm A; K Wolfe M
    Am J Trop Med Hyg; 2023 Apr; 108(4):820-828. PubMed ID: 36780893
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of Anti-Bacterial Effectiveness of Hand Sanitizers Commonly Used in South Africa.
    Muleba L; Van Wyk R; Pienaar J; Ratshikhopha E; Singh T
    Int J Environ Res Public Health; 2022 Jul; 19(15):. PubMed ID: 35954594
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of a waterless hand-hygiene preparation and soap-and-water hand washing to reduce coliforms on hands in animal exhibit settings.
    Davis MA; Sheng H; Newman J; Hancock DD; Hovde CJ
    Epidemiol Infect; 2006 Oct; 134(5):1024-8. PubMed ID: 16492319
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATCC 11229 from Hands.
    Jensen DA; Macinga DR; Shumaker DJ; Bellino R; Arbogast JW; Schaffner DW
    J Food Prot; 2017 Jun; 80(6):1022-1031. PubMed ID: 28504614
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters.
    Prince-Guerra JL; Nace ME; Lyles RH; Fabiszewski de Aceituno AM; Bartz FE; Arbogast JW; Gentry-Shields J; Jaykus LA; Heredia N; García S; Leon JS
    Appl Environ Microbiol; 2020 Sep; 86(18):. PubMed ID: 32680869
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.
    Todd EC; Michaels BS; Smith D; Greig JD; Bartleson CA
    J Food Prot; 2010 Oct; 73(10):1937-55. PubMed ID: 21067683
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hand sanitizers: A review of ingredients, mechanisms of action, modes of delivery, and efficacy against coronaviruses.
    Golin AP; Choi D; Ghahary A
    Am J Infect Control; 2020 Sep; 48(9):1062-1067. PubMed ID: 32565272
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hand hygiene with hand sanitizer versus handwashing: what are the planetary health consequences?
    Duane B; Pilling J; Saget S; Ashley P; Pinhas AR; Lyne A
    Environ Sci Pollut Res Int; 2022 Jul; 29(32):48736-48747. PubMed ID: 35199264
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bacterial hand contamination and transfer after use of contaminated bulk-soap-refillable dispensers.
    Zapka CA; Campbell EJ; Maxwell SL; Gerba CP; Dolan MJ; Arbogast JW; Macinga DR
    Appl Environ Microbiol; 2011 May; 77(9):2898-904. PubMed ID: 21421792
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking.
    Mihalache OA; Borda D; Neagu C; Teixeira P; Langsrud S; Nicolau AI
    Int J Environ Res Public Health; 2021 Aug; 18(16):. PubMed ID: 34444577
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Antimicrobial effects and efficacy on habitually hand-washing of strong acidic electrolyzed water--a comparative study of alcoholic antiseptics and soap and tap water].
    Sakashita M; Iwasawa A; Nakamura Y
    Kansenshogaku Zasshi; 2002 May; 76(5):373-7. PubMed ID: 12073573
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.