295 related articles for article (PubMed ID: 27296964)
1. Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit.
Ferraz LP; Cunha TD; da Silva AC; Kupper KC
Microbiol Res; 2016; 188-189():72-79. PubMed ID: 27296964
[TBL] [Abstract][Full Text] [Related]
2. Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus.
Klein MN; Kupper KC
Food Microbiol; 2018 Feb; 69():1-10. PubMed ID: 28941889
[TBL] [Abstract][Full Text] [Related]
3. Antifungal activity and action mechanisms of yeasts isolates from citrus against Penicillium italicum.
da Cunha T; Ferraz LP; Wehr PP; Kupper KC
Int J Food Microbiol; 2018 Jul; 276():20-27. PubMed ID: 29653393
[TBL] [Abstract][Full Text] [Related]
4. Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit.
Wang S; Ruan C; Yi L; Deng L; Yao S; Zeng K
Food Microbiol; 2020 May; 87():103375. PubMed ID: 31948616
[TBL] [Abstract][Full Text] [Related]
5. Biological control of postharvest sour rot of citrus by two antagonistic yeasts.
Liu X; Fang W; Liu L; Yu T; Lou B; Zheng X
Lett Appl Microbiol; 2010 Jul; 51(1):30-5. PubMed ID: 20477956
[TBL] [Abstract][Full Text] [Related]
6. Antifungal properties of organic extracts of eight Cistus L. species against postharvest citrus sour rot.
Karim H; Boubaker H; Askarne L; Talibi I; Msanda F; Boudyach EH; Saadi B; Ait Ben Aoumar A
Lett Appl Microbiol; 2016 Jan; 62(1):16-22. PubMed ID: 26458008
[TBL] [Abstract][Full Text] [Related]
7. Saccharomyces cerevisiae: A novel and efficient biological control agent for Colletotrichum acutatum during pre-harvest.
Lopes MR; Klein MN; Ferraz LP; da Silva AC; Kupper KC
Microbiol Res; 2015 Jun; 175():93-9. PubMed ID: 25960430
[TBL] [Abstract][Full Text] [Related]
8. Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit.
Wang S; Zhang H; Qi T; Deng L; Yi L; Zeng K
Food Microbiol; 2022 Feb; 101():103888. PubMed ID: 34579848
[TBL] [Abstract][Full Text] [Related]
9. Use of Cistus aqueous extracts as botanical fungicides in the control of Citrus sour rot.
Karim H; Boubaker H; Askarne L; Cherifi K; Lakhtar H; Msanda F; Boudyach EH; Ait Ben Aoumar A
Microb Pathog; 2017 Mar; 104():263-267. PubMed ID: 28131951
[TBL] [Abstract][Full Text] [Related]
10. Berberine hydrochloride delays citrus sour rot mainly by disrupting carbohydrate and energy metabolism of Geotrichum citri-aurantii spores.
Li L; Lin B; Ting Y; Li M; Hu J; Song J; Yan Y; Chen J; Xiao H; Tao N
Pestic Biochem Physiol; 2024 Jun; 202():105933. PubMed ID: 38879325
[TBL] [Abstract][Full Text] [Related]
11. Yeasts from native Brazilian Cerrado plants: Occurrence, diversity and use in the biocontrol of citrus green mould.
Sperandio EM; Martins do Vale HM; Moreira GAM
Fungal Biol; 2015 Nov; 119(11):984-993. PubMed ID: 26466874
[TBL] [Abstract][Full Text] [Related]
12. Effect of Thymol and Carvacrol Encapsulated in Hp-Β-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii.
Serna-Escolano V; Serrano M; Valero D; Rodríguez-López MI; Gabaldón JA; Castillo S; Guillén F; Zapata PJ; Martínez-Romero D
J Food Sci; 2019 Jun; 84(6):1513-1521. PubMed ID: 31120593
[TBL] [Abstract][Full Text] [Related]
13. Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo.
Liu X; Wang LP; Li YC; Li HY; Yu T; Zheng XD
J Appl Microbiol; 2009 Nov; 107(5):1450-6. PubMed ID: 19426269
[TBL] [Abstract][Full Text] [Related]
14. Distinguishing Galactomyces citri-aurantii from G. geotrichum and characterizing population structure of the two postharvest sour rot pathogens of fruit crops in California.
McKay AH; Förster H; Adaskaveg JE
Phytopathology; 2012 May; 102(5):528-38. PubMed ID: 22494250
[TBL] [Abstract][Full Text] [Related]
15. Inhibitory effects of glutaraldehyde on Geotrichum citri-aurantii and its possible mechanism.
Yang Y; OuYang Q; Li L; Shao X; Che J; Tao N
J Appl Microbiol; 2019 Oct; 127(4):1148-1156. PubMed ID: 31278818
[TBL] [Abstract][Full Text] [Related]
16. Determination of metabolites of Geotrichum citri-aurantii treated with peppermint oil using liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry.
Qi J; Pang Y; An P; Jiang G; Kong Q; Ren X
J Food Biochem; 2019 Mar; 43(3):e12745. PubMed ID: 31353560
[TBL] [Abstract][Full Text] [Related]
17. Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of 'Fino' lemon.
Soto-Muñoz L; Martínez-Blay V; Pérez-Gago MB; Fernández-Catalán A; Argente-Sanchis M; Palou L
J Sci Food Agric; 2022 Jan; 102(2):794-800. PubMed ID: 34223648
[TBL] [Abstract][Full Text] [Related]
18. Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus.
Du Y; Li Y; Tian Z; Cheng Y; Long CA
J Appl Microbiol; 2022 Dec; 133(6):3438-3450. PubMed ID: 35947063
[TBL] [Abstract][Full Text] [Related]
19. Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii.
Soto-Muñoz L; Taberner V; de la Fuente B; Jerbi N; Palou L
Int J Food Microbiol; 2020 Dec; 335():108860. PubMed ID: 32947146
[TBL] [Abstract][Full Text] [Related]
20. Control of major citrus postharvest diseases by sulfur-containing food additives.
Martínez-Blay V; Taberner V; Pérez-Gago MB; Palou L
Int J Food Microbiol; 2020 Oct; 330():108713. PubMed ID: 32512363
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
