229 related articles for article (PubMed ID: 27299641)
21. Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates.
Randazzo W; Aznar R; Sánchez G
Food Environ Virol; 2016 Dec; 8(4):244-250. PubMed ID: 27496054
[TBL] [Abstract][Full Text] [Related]
22. Trisodium phosphate for foodborne virus reduction on produce.
Su X; D'Souza DH
Foodborne Pathog Dis; 2011 Jun; 8(6):713-7. PubMed ID: 21381924
[TBL] [Abstract][Full Text] [Related]
23. Effect of chitosan on the infectivity of murine norovirus, feline calicivirus, and bacteriophage MS2.
Su X; Zivanovic S; D'Souza DH
J Food Prot; 2009 Dec; 72(12):2623-8. PubMed ID: 20003751
[TBL] [Abstract][Full Text] [Related]
24. Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
Oh M; Bae SY; Lee JH; Cho KJ; Kim KH; Chung MS
Foodborne Pathog Dis; 2012 Oct; 9(10):915-21. PubMed ID: 22924523
[TBL] [Abstract][Full Text] [Related]
25. Enteric Viral Surrogate Reduction by Chitosan.
Davis R; Zivanovic S; Davidson PM; D'Souza DH
Food Environ Virol; 2015 Dec; 7(4):359-65. PubMed ID: 26162243
[TBL] [Abstract][Full Text] [Related]
26. The effect of carvacrol on enteric viruses.
Sánchez C; Aznar R; Sánchez G
Int J Food Microbiol; 2015 Jan; 192():72-6. PubMed ID: 25310265
[TBL] [Abstract][Full Text] [Related]
27. Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices.
Falcó I; Díaz-Reolid A; Randazzo W; Sánchez G
Int J Food Microbiol; 2020 Dec; 334():108809. PubMed ID: 32799118
[TBL] [Abstract][Full Text] [Related]
28. Antiviral effects of mulberry (Morus alba) juice and its fractions on foodborne viral surrogates.
Lee JH; Bae SY; Oh M; Kim KH; Chung MS
Foodborne Pathog Dis; 2014 Mar; 11(3):224-9. PubMed ID: 24350883
[TBL] [Abstract][Full Text] [Related]
29. Effect of green tea extract on enteric viruses and its application as natural sanitizer.
Randazzo W; Falcó I; Aznar R; Sánchez G
Food Microbiol; 2017 Sep; 66():150-156. PubMed ID: 28576363
[TBL] [Abstract][Full Text] [Related]
30. Highly polymerized proanthocyanidins (PAC) components from blueberry leaf and stem significantly inhibit SARS-CoV-2 infection via inhibition of ACE2 and viral 3CLpro enzymes.
Sugamoto K; Tanaka YL; Saito A; Goto Y; Nakayama T; Okabayashi T; Kunitake H; Morishita K
Biochem Biophys Res Commun; 2022 Jul; 615():56-62. PubMed ID: 35605406
[TBL] [Abstract][Full Text] [Related]
31. Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods.
Nasheri N; Harlow J; Chen A; Corneau N; Bidawid S
Food Environ Virol; 2021 Mar; 13(1):107-116. PubMed ID: 33501613
[TBL] [Abstract][Full Text] [Related]
32.
Kim H; Lim CY; Chung MS
Foodborne Pathog Dis; 2021 Jan; 18(1):24-30. PubMed ID: 32716659
[TBL] [Abstract][Full Text] [Related]
33. A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture medium.
Bozkurt H; D'Souza DH; Davidson PM
Food Microbiol; 2014 Sep; 42():212-7. PubMed ID: 24929739
[TBL] [Abstract][Full Text] [Related]
34. Determination of the thermal inactivation kinetics of the human norovirus surrogates, murine norovirus and feline calicivirus.
Bozkurt H; D'Souza DH; Davidson PM
J Food Prot; 2013 Jan; 76(1):79-84. PubMed ID: 23317860
[TBL] [Abstract][Full Text] [Related]
35. Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli Meat.
Bozkurt H; D'Souza DH; Davidson PM
Appl Environ Microbiol; 2015 Jul; 81(14):4850-9. PubMed ID: 25956775
[TBL] [Abstract][Full Text] [Related]
36. Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging.
Fabra MJ; Castro-Mayorga JL; Randazzo W; Lagarón JM; López-Rubio A; Aznar R; Sánchez G
Food Environ Virol; 2016 Jun; 8(2):125-32. PubMed ID: 27008344
[TBL] [Abstract][Full Text] [Related]
37. Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures.
Lipson SM; Cohen P; Zhou J; Burdowski A; Stotzky G
Mol Nutr Food Res; 2007 Jun; 51(6):752-8. PubMed ID: 17487927
[TBL] [Abstract][Full Text] [Related]
38. Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces.
Deboosere N; Pinon A; Caudrelier Y; Delobel A; Merle G; Perelle S; Temmam S; Loutreul J; Morin T; Estienney M; Belliot G; Pothier P; Gantzer C; Vialette M
Food Microbiol; 2012 Oct; 32(1):48-56. PubMed ID: 22850373
[TBL] [Abstract][Full Text] [Related]
39. Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit.
Takahashi M; Okakura Y; Takahashi H; Imamura M; Takeuchi A; Shidara H; Kuda T; Kimura B
Int J Food Microbiol; 2018 Feb; 266():104-108. PubMed ID: 29202339
[TBL] [Abstract][Full Text] [Related]
40. Effect of pH on anti-rotavirus activity by comestible juices and proanthocyanidins in a cell-free assay system.
Lipson SM; Ozen FS; Karthikeyan L; Gordon RE
Food Environ Virol; 2012 Dec; 4(4):168-78. PubMed ID: 23412889
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]