BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

281 related articles for article (PubMed ID: 27305453)

  • 1. Potential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome.
    Muller CJF; Malherbe CJ; Chellan N; Yagasaki K; Miura Y; Joubert E
    Crit Rev Food Sci Nutr; 2018 Jan; 58(2):227-246. PubMed ID: 27305453
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aspalathin from Rooibos (Aspalathus linearis): A Bioactive C-glucosyl Dihydrochalcone with Potential to Target the Metabolic Syndrome.
    Johnson R; Beer D; Dludla PV; Ferreira D; Muller CJF; Joubert E
    Planta Med; 2018 Jul; 84(9-10):568-583. PubMed ID: 29388183
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea.
    Joubert E; Viljoen M; De Beer D; Manley M
    J Agric Food Chem; 2009 May; 57(10):4204-11. PubMed ID: 21314198
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity.
    Bramati L; Aquilano F; Pietta P
    J Agric Food Chem; 2003 Dec; 51(25):7472-4. PubMed ID: 14640601
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis).
    Joubert E; de Beer D; Malherbe CJ; Muller N; Bonnet SL; van der Westhuizen JH; Ferreira D
    Food Chem; 2013 Jan; 136(2):1078-85. PubMed ID: 23122165
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibitory Interactions of Aspalathus linearis (Rooibos) Extracts and Compounds, Aspalathin and Z-2-(β-d-Glucopyranosyloxy)-3-phenylpropenoic Acid, on Cytochromes Metabolizing Hypoglycemic and Hypolipidemic Drugs.
    Patel O; Muller C; Joubert E; Louw J; Rosenkranz B; Awortwe C
    Molecules; 2016 Nov; 21(11):. PubMed ID: 27845750
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.
    de Beer D; Joubert E; Viljoen M; Manley M
    J Sci Food Agric; 2012 Jan; 92(2):274-82. PubMed ID: 21780136
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Model development for predicting in vitro bio-capacity of green rooibos extract based on composition for application as screening tool in quality control.
    Viraragavan A; Hlengwa N; de Beer D; Riedel S; Miller N; Bowles S; Walczak B; Muller C; Joubert E
    Food Funct; 2020 Apr; 11(4):3084-3094. PubMed ID: 32195502
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea.
    Stanimirova I; Kazura M; de Beer D; Joubert E; Schulze AE; Beelders T; de Villiers A; Walczak B
    Talanta; 2013 Oct; 115():590-9. PubMed ID: 24054637
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Amelioration of palmitate-induced insulin resistance in C₂C₁₂ muscle cells by rooibos (Aspalathus linearis).
    Mazibuko SE; Muller CJ; Joubert E; de Beer D; Johnson R; Opoku AR; Louw J
    Phytomedicine; 2013 Jul; 20(10):813-9. PubMed ID: 23639187
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenylpropenoic Acid Glucoside from Rooibos Protects Pancreatic Beta Cells against Cell Death Induced by Acute Injury.
    Himpe E; Cunha DA; Song I; Bugliani M; Marchetti P; Cnop M; Bouwens L
    PLoS One; 2016; 11(6):e0157604. PubMed ID: 27299564
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation.
    Beelders T; Sigge GO; Joubert E; de Beer D; de Villiers A
    J Chromatogr A; 2012 Jan; 1219():128-39. PubMed ID: 22153205
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic contribution of South African herbal teas to a healthy diet.
    Joubert E; Gelderblom WC; De Beer D
    Nat Prod Commun; 2009 May; 4(5):701-18. PubMed ID: 19445319
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid, an α-hydroxy acid from rooibos (Aspalathus linearis) with hypoglycemic activity.
    Muller CJ; Joubert E; Pheiffer C; Ghoor S; Sanderson M; Chellan N; Fey SJ; Louw J
    Mol Nutr Food Res; 2013 Dec; 57(12):2216-22. PubMed ID: 23943314
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas.
    Joubert E; Viljoen M; De Beer D; Malherbe CJ; Brand DJ; Manley M
    J Agric Food Chem; 2010 Oct; 58(20):10965-71. PubMed ID: 20923193
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ameliorative effect of aspalathin from rooibos (Aspalathus linearis) on acute oxidative stress in Caenorhabditis elegans.
    Chen W; Sudji IR; Wang E; Joubert E; van Wyk BE; Wink M
    Phytomedicine; 2013 Feb; 20(3-4):380-6. PubMed ID: 23218401
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rooibos agro-processing waste as herbal tea products: optimisation of soluble solids extraction from dust and application to improve sensory profile, colour and flavonoid content of stem infusions.
    Sishi M; Muller M; de Beer D; van der Rijst M; Joubert E
    J Sci Food Agric; 2019 May; 99(7):3653-3661. PubMed ID: 30637751
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of Phenolic Compounds in Rooibos Tea (Aspalathus linearis) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from Different Regions.
    Stander MA; Van Wyk BE; Taylor MJC; Long HS
    J Agric Food Chem; 2017 Nov; 65(47):10270-10281. PubMed ID: 29063755
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Xanthine oxidase inhibitory activity and hypouricemic effect of aspalathin from unfermented rooibos.
    Kondo M; Hirano Y; Nishio M; Furuya Y; Nakamura H; Watanabe T
    J Food Sci; 2013 Dec; 78(12):H1935-9. PubMed ID: 24261664
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Potential of South African Herbal Tisanes, Rooibos and Honeybush in the Management of Type 2 Diabetes Mellitus.
    Ajuwon OR; Ayeleso AO; Adefolaju GA
    Molecules; 2018 Dec; 23(12):. PubMed ID: 30563087
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.