185 related articles for article (PubMed ID: 2730548)
1. Effects of n-3 polyunsaturated fatty acids on coronary heart disease.
Gudbjarnason S; Benediktsdóttir VE; Skúladóttir G
Bibl Nutr Dieta; 1989; (43):1-12. PubMed ID: 2730548
[TBL] [Abstract][Full Text] [Related]
2. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
Murphy MG; Wright V; Ackman RG; Horackova M
Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
[TBL] [Abstract][Full Text] [Related]
3. Dynamics of n-3 and n-6 fatty acids in phospholipids of heart muscle.
Gudbjarnason S
J Intern Med Suppl; 1989; 731():117-28. PubMed ID: 2650689
[TBL] [Abstract][Full Text] [Related]
4. Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets.
Charnock JS; Abeywardena MY; McLennan PL
Ann Nutr Metab; 1986; 30(6):393-406. PubMed ID: 3789659
[TBL] [Abstract][Full Text] [Related]
5. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
Alessandri JM; Goustard B; Guesnet P; Durand G
Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
[TBL] [Abstract][Full Text] [Related]
6. Modification of the fatty acid composition of rat heart sarcolemma with dietary cod liver oil, corn oil or butter.
Benediktsdottir VE; Gudbjarnason S
J Mol Cell Cardiol; 1988 Feb; 20(2):141-7. PubMed ID: 2840513
[TBL] [Abstract][Full Text] [Related]
7. The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in rats.
Nassar BA; Huang YS; Manku MS; Das UN; Morse N; Horrobin DF
Lipids; 1986 Oct; 21(10):652-6. PubMed ID: 3796229
[TBL] [Abstract][Full Text] [Related]
8. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
Atkinson TG; Barker HJ; Meckling-Gill KA
Lipids; 1997 Mar; 32(3):293-302. PubMed ID: 9076666
[TBL] [Abstract][Full Text] [Related]
9. Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat.
Williams CM; Maunder K
Br J Nutr; 1992 Jul; 68(1):183-93. PubMed ID: 1390603
[TBL] [Abstract][Full Text] [Related]
10. The influence of dietary fatty acid composition on N-ethyl-N-nitrosourea-induced mammary tumour incidence in the rat and on the composition of inositol- and ethanolamine-phospholipids of normal and tumour mammary tissue.
Williams CM; Maunder K
Br J Nutr; 1994 Apr; 71(4):543-52. PubMed ID: 8011607
[TBL] [Abstract][Full Text] [Related]
11. Dietary modulation of lipid metabolism and mechanical performance of the heart.
Charnock JS; McLennan PL; Abeywardena MY
Mol Cell Biochem; 1992 Oct; 116(1-2):19-25. PubMed ID: 1480148
[TBL] [Abstract][Full Text] [Related]
12. N-6 and N-3 PUFA in liver lipids, thromboxane formation and blood pressure from SHR during diets supplemented with evening primrose, sunflowerseed or fish oil.
Singer P; Berger I; Moritz V; Förster D; Taube C
Prostaglandins Leukot Essent Fatty Acids; 1990 Mar; 39(3):207-11. PubMed ID: 2336450
[TBL] [Abstract][Full Text] [Related]
13. High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion.
Bell JG; McVicar AH; Park MT; Sargent JR
J Nutr; 1991 Aug; 121(8):1163-72. PubMed ID: 1861166
[TBL] [Abstract][Full Text] [Related]
14. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet.
Eder K; Kirchgessner M
J Nutr; 1994 Oct; 124(10):1917-26. PubMed ID: 7931700
[TBL] [Abstract][Full Text] [Related]
15. Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice.
Leslie CA; Gonnerman WA; Ullman MD; Hayes KC; Franzblau C; Cathcart ES
J Exp Med; 1985 Oct; 162(4):1336-49. PubMed ID: 3930652
[TBL] [Abstract][Full Text] [Related]
16. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
Song JH; Miyazawa T
Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
[TBL] [Abstract][Full Text] [Related]
17. Reversible alterations in fatty acid composition of heart muscle membrane phospholipids induced by epinephrine in rats fed different fats.
Benediktsdottir VE; Gudbjarnason S
J Lipid Res; 1988 Jun; 29(6):765-72. PubMed ID: 3171396
[TBL] [Abstract][Full Text] [Related]
18. The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig.
Abedin L; Lien EL; Vingrys AJ; Sinclair AJ
Lipids; 1999 May; 34(5):475-82. PubMed ID: 10380119
[TBL] [Abstract][Full Text] [Related]
19. Thresholds and kinetics of fatty acid replacement in different cellular compartments in rat liver as a function of dietary n-6/n-3 fatty acid content.
Abel S; Gelderblom WC; Smuts CM; Kruger M
Prostaglandins Leukot Essent Fatty Acids; 1997 Jan; 56(1):29-39. PubMed ID: 9044434
[TBL] [Abstract][Full Text] [Related]
20. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]