168 related articles for article (PubMed ID: 27309416)
1. USDA Snack Policy Implementation: Best Practices From the Front Lines, United States, 2013-2014.
Asada Y; Chriqui J; Chavez N; Odoms-Young A; Handler A
Prev Chronic Dis; 2016 Jun; 13():E79. PubMed ID: 27309416
[TBL] [Abstract][Full Text] [Related]
2. USDA snack food and beverage standards: how big of a stretch for the states?
Chriqui JF; Piekarz E; Chaloupka FJ
Child Obes; 2014 Jun; 10(3):234-40. PubMed ID: 24872010
[TBL] [Abstract][Full Text] [Related]
3. Successes and Challenges in School Meal Reform: Qualitative Insights From Food Service Directors.
Asada Y; Ziemann M; Zatz L; Chriqui J
J Sch Health; 2017 Aug; 87(8):608-615. PubMed ID: 28691173
[TBL] [Abstract][Full Text] [Related]
4. Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.
Johnson DB; Podrabsky M; Rocha A; Otten JJ
JAMA Pediatr; 2016 Jan; 170(1):e153918. PubMed ID: 26747076
[TBL] [Abstract][Full Text] [Related]
5. Nutrition Quality of US School Snack Foods: A First Look at 2011-2014 Bid Records in 8 School Districts.
Wang YC; Hsiao A; Chamberlin P; Largay M; Archibald A; Malone A; Stevelos J
J Sch Health; 2017 Jan; 87(1):29-35. PubMed ID: 27917489
[TBL] [Abstract][Full Text] [Related]
6. How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors.
Rosenfeld LE; Cohen JF; Gorski MT; Lessing AJ; Smith L; Rimm EB; Hoffman JA
Public Health Nutr; 2017 Feb; 20(3):556-564. PubMed ID: 27573806
[TBL] [Abstract][Full Text] [Related]
7. District wellness policies and school-level practices in Minnesota, USA.
Larson N; Davey C; Hoffman P; Kubik MY; Nanney MS
Public Health Nutr; 2016 Jan; 19(1):26-35. PubMed ID: 25990324
[TBL] [Abstract][Full Text] [Related]
8. Opportunities to improve snacks and beverages in schools.
Folliard JN; Duncan-Goldsmith DM
J Acad Nutr Diet; 2013 Sep; 113(9):1145-51. PubMed ID: 23972270
[No Abstract] [Full Text] [Related]
9. Food and beverage marketing in schools: school superintendents' perspectives and practices after the healthy, Hunger-Free Kids Act.
Asada Y; Harris JL; Mancini S; Schwartz MB; Chriqui JF
Public Health Nutr; 2020 Aug; 23(11):2024-2031. PubMed ID: 32345401
[TBL] [Abstract][Full Text] [Related]
10. Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks.
Cohen JFW; Schwartz MB; Leider J; Turner L; Chriqui JF
Nutrients; 2020 Sep; 12(10):. PubMed ID: 33007897
[TBL] [Abstract][Full Text] [Related]
11. Nutritional policies and standards for snacks served in after-school programmes: a review.
Beets MW; Tilley F; Kim Y; Webster C
Public Health Nutr; 2011 Oct; 14(10):1882-90. PubMed ID: 21729480
[TBL] [Abstract][Full Text] [Related]
12. High School Students' Recommendations to Improve School Food Environments: Insights From a Critical Stakeholder Group.
Asada Y; Hughes AG; Read M; Schwartz MB; Chriqui JF
J Sch Health; 2017 Nov; 87(11):842-849. PubMed ID: 29023833
[TBL] [Abstract][Full Text] [Related]
13. National School Lunch Program and School Breakfast Program: nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010. Interim final rule.
Food and Nutrition Service, USDA
Fed Regist; 2013 Jun; 78(125):39067-120. PubMed ID: 23833807
[TBL] [Abstract][Full Text] [Related]
14. Association between state laws governing school meal nutrition content and student weight status: implications for new USDA school meal standards.
Taber DR; Chriqui JF; Powell L; Chaloupka FJ
JAMA Pediatr; 2013 Jun; 167(6):513-9. PubMed ID: 23567869
[TBL] [Abstract][Full Text] [Related]
15. Profits, commercial food supplier involvement, and school vending machine snack food availability: implications for implementing the new competitive foods rule.
Terry-McElrath YM; Hood NE; Colabianchi N; O'Malley PM; Johnston LD
J Sch Health; 2014 Jul; 84(7):451-8. PubMed ID: 24889082
[TBL] [Abstract][Full Text] [Related]
16. A School-Based Brand Marketing Program's Adherence to Federal Nutrition Criteria.
Moran AJ; Rimm EB; Taveras EM
Am J Prev Med; 2017 Nov; 53(5):710-713. PubMed ID: 28818419
[TBL] [Abstract][Full Text] [Related]
17. Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010. Final rule.
Food and Nutrition Service, USDA
Fed Regist; 2016 Jul; 81(146):50151-70. PubMed ID: 27476196
[TBL] [Abstract][Full Text] [Related]
18. Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools.
Gorski MT; Cohen JF; Hoffman JA; Rosenfeld L; Chaffee R; Smith L; Rimm EB
Am J Public Health; 2016 Jun; 106(6):1101-8. PubMed ID: 27077344
[TBL] [Abstract][Full Text] [Related]
19. Addressing Equity in Rural Schools: Opportunities and Challenges for School Meal Standards Implementation.
Asada Y; Mitric S; Chriqui JF
J Sch Health; 2020 Oct; 90(10):779-786. PubMed ID: 32820533
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of Alabama public school wellness policies and state school mandate implementation.
Gaines AB; Lonis-Shumate SR; Gropper SS
J Sch Health; 2011 May; 81(5):281-7. PubMed ID: 21517868
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]