BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

519 related articles for article (PubMed ID: 27312073)

  • 1. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
    Giménez MJ; Serrano M; Valverde JM; Martínez-Romero D; Castillo S; Valero D; Guillén F
    J Sci Food Agric; 2017 Mar; 97(4):1220-1228. PubMed ID: 27312073
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.
    Giménez MJ; Valverde JM; Valero D; Guillén F; Martínez-Romero D; Serrano M; Castillo S
    Food Chem; 2014 Oct; 160():226-32. PubMed ID: 24799232
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates.
    Martínez-Esplá A; Serrano M; Valero D; Martínez-Romero D; Castillo S; Zapata PJ
    Int J Mol Sci; 2017 Sep; 18(9):. PubMed ID: 28878169
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.
    Valero D; Díaz-Mula HM; Zapata PJ; Castillo S; Guillén F; Martínez-Romero D; Serrano M
    J Agric Food Chem; 2011 May; 59(10):5483-9. PubMed ID: 21506518
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
    Martínez-Esplá A; Zapata PJ; Valero D; García-Viguera C; Castillo S; Serrano M
    J Agric Food Chem; 2014 Apr; 62(15):3432-7. PubMed ID: 24684635
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
    Martínez-Esplá A; Zapata PJ; Valero D; Martínez-Romero D; Díaz-Mula HM; Serrano M
    J Sci Food Agric; 2018 May; 98(7):2742-2750. PubMed ID: 29105771
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere.
    Akbudak B; Tezcan H; Eris A
    Int J Food Sci Nutr; 2009 Aug; 60(5):374-86. PubMed ID: 18671163
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence.
    Carrión-Antolí A; Badiche-El Hilali F; Lorente-Mento JM; Díaz-Mula HM; Serrano M; Valero D
    Int J Mol Sci; 2023 Dec; 25(1):. PubMed ID: 38203428
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
    Martínez-Esplá A; Serrano M; Martínez-Romero D; Valero D; Zapata PJ
    J Sci Food Agric; 2019 Jan; 99(1):235-243. PubMed ID: 29851071
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage.
    Serna-Escolano V; Martínez-Romero D; Giménez MJ; Serrano M; García-Martínez S; Valero D; Valverde JM; Zapata PJ
    Food Chem; 2021 Feb; 338():128044. PubMed ID: 32932092
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME; Serrano M; Guillén F; Giménez MJ; Martínez-Romero D; Valero D; Zapata PJ
    J Sci Food Agric; 2020 Jan; 100(1):145-153. PubMed ID: 31471914
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars.
    Serrano M; Díaz-Mula HM; Zapata PJ; Castillo S; Guillén F; Martínez-Romero D; Valverde JM; Valero D
    J Agric Food Chem; 2009 Apr; 57(8):3240-6. PubMed ID: 19284725
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere.
    Lara I; Camats JA; Comabella E; Ortiz A
    Food Sci Technol Int; 2015 Mar; 21(2):133-44. PubMed ID: 24474188
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries.
    Wang F; Zhang X; Yang Q; Zhao Q
    Food Chem; 2019 Dec; 301():125311. PubMed ID: 31398670
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Melatonin Pre-harvest Treatments Leads to Maintenance of Sweet Cherry Quality During Storage by Increasing Antioxidant Systems.
    Carrión-Antolí A; Martínez-Romero D; Guillén F; Zapata PJ; Serrano M; Valero D
    Front Plant Sci; 2022; 13():863467. PubMed ID: 35481145
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (
    Correia S; Schouten R; Silva AP; Gonçalves B
    Front Plant Sci; 2017; 8():2166. PubMed ID: 29312407
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.
    Serrano M; Guillén F; Martínez-Romero D; Castillo S; Valero D
    J Agric Food Chem; 2005 Apr; 53(7):2741-5. PubMed ID: 15796619
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes.
    García-Pastor ME; Giménez MJ; Zapata PJ; Guillén F; Valverde JM; Serrano M; Valero D
    Int J Food Microbiol; 2020 Dec; 334():108807. PubMed ID: 32835997
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Synergistic effects of ascorbic acid and plant-derived ceramide to enhance storability and boost antioxidant systems of postharvest strawberries.
    Zhao H; Liu S; Chen M; Li J; Huang D; Zhu S
    J Sci Food Agric; 2019 Nov; 99(14):6562-6571. PubMed ID: 31321778
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.
    Wang W; Ma X; Zou M; Jiang P; Hu W; Li J; Zhi Z; Chen J; Li S; Ding T; Ye X; Liu D
    J Food Sci; 2015 Oct; 80(10):C2117-26. PubMed ID: 26375026
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.