These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 27312625)

  • 1. Pectin gelation with chlorhexidine: Physico-chemical studies in dilute solutions.
    Lascol M; Bourgeois S; Guillière F; Hangouët M; Raffin G; Marote P; Lantéri P; Bordes C
    Carbohydr Polym; 2016 Oct; 150():159-65. PubMed ID: 27312625
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of pectin microparticles by using ionotropic gelation with chlorhexidine as cross-linking agent.
    Lascol M; Bourgeois S; Barratier C; Marote P; Lantéri P; Bordes C
    Int J Pharm; 2018 May; 542(1-2):205-212. PubMed ID: 29526617
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca(2+) and Zn(2+)): a process driven by the binding mechanism of the cation with the galacturonate unit.
    Assifaoui A; Lerbret A; Uyen HT; Neiers F; Chambin O; Loupiac C; Cousin F
    Soft Matter; 2015 Jan; 11(3):551-60. PubMed ID: 25425418
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of chain length and polymer concentration on the gelation of (amidated) low-methoxyl pectin induced by calcium.
    Capel F; Nicolai T; Durand D; Boulenguer P; Langendorff V
    Biomacromolecules; 2005; 6(6):2954-60. PubMed ID: 16283714
    [TBL] [Abstract][Full Text] [Related]  

  • 5. External and internal gelation of pectin solutions: microscopic dynamics versus macroscopic rheology.
    Secchi E; Munarin F; Alaimo MD; Bosisio S; Buzzaccaro S; Ciccarella G; Vergaro V; Petrini P; Piazza R
    J Phys Condens Matter; 2014 Nov; 26(46):464106. PubMed ID: 25347466
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In situ gelling pectin formulations for oral drug delivery at high gastric pH.
    Itoh K; Hirayama T; Takahashi A; Kubo W; Miyazaki S; Dairaku M; Togashi M; Mikami R; Attwood D
    Int J Pharm; 2007 Apr; 335(1-2):90-96. PubMed ID: 17141988
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Heat-induced gelation of bovine serum albumin/low-methoxyl pectin systems and the effect of calcium ions.
    Donato L; Garnier C; Novales B; Durand S; Doublier JL
    Biomacromolecules; 2005; 6(1):374-85. PubMed ID: 15638542
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Studies of gelation process investigated by fast field cycling relaxometry and dynamical rheology: the case of aqueous low methoxyl pectin solution.
    Dobies M; Kozak M; Jurga S
    Solid State Nucl Magn Reson; 2004 Jan; 25(1-3):188-93. PubMed ID: 14698409
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Small-angle X-ray scattering study on pectin-chitosan mixed solutions and thermoreversible gels.
    Ventura I; Bianco-Peled H
    Carbohydr Polym; 2015 Jun; 123():122-9. PubMed ID: 25843842
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of microstructure, viscoelasticity, heterogeneity and ergodicity in pectin-laponite-CTAB-calcium nanocomposite hydrogels.
    Joshi N; Rawat K; Bohidar HB
    Carbohydr Polym; 2016 Jan; 136():242-9. PubMed ID: 26572352
    [TBL] [Abstract][Full Text] [Related]  

  • 11. New insights into the mechanism of gelation of alginate and pectin: charge annihilation and reversal mechanism.
    Siew CK; Williams PA; Young NW
    Biomacromolecules; 2005; 6(2):963-9. PubMed ID: 15762666
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemistry and uses of pectin--a review.
    Thakur BR; Singh RK; Handa AK
    Crit Rev Food Sci Nutr; 1997 Feb; 37(1):47-73. PubMed ID: 9067088
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of calcium pectinate gel production from high methoxyl pectin.
    Duan H; Wang X; Azarakhsh N; Wang C; Li M; Fu G; Huang X
    J Sci Food Agric; 2022 Jan; 102(2):757-763. PubMed ID: 34216009
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin.
    Zidi D; Gharsallaoui A; Dupas-Farrugia C; Attia H; Ayadi MA
    Int J Biol Macromol; 2019 May; 128():347-353. PubMed ID: 30594619
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate.
    Zhang B; Hu B; Nakauma M; Funami T; Nishinari K; Draget KI; Phillips GO; Fang Y
    Food Res Int; 2019 Feb; 116():232-240. PubMed ID: 30716941
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Calcium-induced gelation of low methoxy pectin solutions--thermodynamic and rheological considerations.
    Durand D; Bertrand C; Clark AH; Lips A
    Int J Biol Macromol; 1990 Feb; 12(1):14-8. PubMed ID: 2083236
    [TBL] [Abstract][Full Text] [Related]  

  • 17. 1H and 23Na NMR relaxation times study of pectin solutions and gels.
    Brosio E; Delfini M; Di Nola A; D'Ubaldo A; Lintas C
    Cell Mol Biol (Noisy-le-grand); 1993 Sep; 39(6):583-8. PubMed ID: 8220068
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Yellow passion fruit rind--a potential source of low-methoxyl pectin.
    Yapo BM; Koffi KL
    J Agric Food Chem; 2006 Apr; 54(7):2738-44. PubMed ID: 16569069
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of pectin fine structure on the mechanical properties of calcium-pectin and acid-pectin gels.
    Ström A; Ribelles P; Lundin L; Norton I; Morris ER; Williams MA
    Biomacromolecules; 2007 Sep; 8(9):2668-74. PubMed ID: 17676895
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microstructure and kinetic rheological behavior of amidated and nonamidated LM pectin gels.
    Löfgren C; Guillotin S; Hermansson AM
    Biomacromolecules; 2006 Jan; 7(1):114-21. PubMed ID: 16398505
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.