These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 27312625)

  • 21. On the Molecular Mechanism of the Calcium-Induced Gelation of Pectate. Different Steps in the Binding of Calcium Ions by Pectate.
    Donati I; Benegas J; Paoletti S
    Biomacromolecules; 2021 Dec; 22(12):5000-5019. PubMed ID: 34730949
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of calcium, pH, and blockiness on kinetic rheological behavior and microstructure of HM pectin gels.
    Löfgren C; Guillotin S; Evenbratt H; Schols H; Hermansson AM
    Biomacromolecules; 2005; 6(2):646-52. PubMed ID: 15762625
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Physicochemical properties of pectin from green jelly leaf (Cyclea barbata Miers).
    Yuliarti O; Chong SY; Goh KKT
    Int J Biol Macromol; 2017 Oct; 103():1146-1154. PubMed ID: 28577980
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Solubilized micellar calcium induced low methoxyl-pectin aggregation during milk acidification.
    Harte FM; Montes C; Adams M; San Martin-Gonzalez MF
    J Dairy Sci; 2007 Jun; 90(6):2705-9. PubMed ID: 17517709
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Study of chemical characteristics, gelation properties and biological application of calcium pectate prepared using apple or citrus pectin.
    Zhao S; Yang F; Liu Y; Sun D; Xiu Z; Ma X; Zhang Y; Sun G
    Int J Biol Macromol; 2018 Apr; 109():180-187. PubMed ID: 29253545
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Gelation behavior and mechanism of low methoxyl pectin in the presence of erythritol and sucrose: The role of co-solutes.
    Wu CL; Liao JS; Wang JM; Qi JR
    Int J Biol Macromol; 2024 Jun; 271(Pt 1):132261. PubMed ID: 38744367
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The influence of variation of gastric pH on the gelation and release characteristics of in situ gelling pectin formulations.
    Itoh K; Kubo W; Fujiwara M; Hirayama T; Miyazaki S; Dairaku M; Togashi M; Mikami R; Attwood D
    Int J Pharm; 2006 Apr; 312(1-2):37-42. PubMed ID: 16473484
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Pectin as a rheology modifier: Origin, structure, commercial production and rheology.
    Chan SY; Choo WS; Young DJ; Loh XJ
    Carbohydr Polym; 2017 Apr; 161():118-139. PubMed ID: 28189220
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels.
    Masmoudi M; Besbes S; Ben Thabet I; Blecker C; Attia H
    Food Sci Technol Int; 2010 Apr; 16(2):105-14. PubMed ID: 21339126
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Thermoreversible gelation of aqueous mixtures of pectin and chitosan. Rheology.
    Nordby MH; Kjøniksen AL; Nyström B; Roots J
    Biomacromolecules; 2003; 4(2):337-43. PubMed ID: 12625729
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Microstructure and rheological behavior of pure and mixed pectin gels.
    Löfgren C; Walkenström P; Hermansson AM
    Biomacromolecules; 2002; 3(6):1144-53. PubMed ID: 12425650
    [TBL] [Abstract][Full Text] [Related]  

  • 32. On the formulation design and rheological evaluations of pectin-based functional gels.
    Haghighi M; Rezaei K; Labbafi M; Khodaiyan F
    J Food Sci; 2011; 76(1):E15-22. PubMed ID: 21535667
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterizations of a pectin extracted from Premna microphylla turcz and its cold gelation with whey protein concentrate at different pHs.
    Pan MK; Zhou FF; Shi RH; Liu Y; Zhang Q; Wang JH
    Int J Biol Macromol; 2019 Oct; 139():818-826. PubMed ID: 31401276
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Formation and rupture of Ca(2+) induced pectin biopolymer gels.
    Basak R; Bandyopadhyay R
    Soft Matter; 2014 Oct; 10(37):7225-33. PubMed ID: 25160564
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Monovalent salt-induced gelation of enzymatically deesterified pectin.
    Yoo SH; Fishman ML; Savary BJ; Hotchkiss AT
    J Agric Food Chem; 2003 Dec; 51(25):7410-7. PubMed ID: 14640592
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of low methoxyl pectin gel textures and in vitro release of rutin from calcium pectinate beads.
    Jantrawut P; Assifaoui A; Chambin O
    Carbohydr Polym; 2013 Sep; 97(2):335-42. PubMed ID: 23911454
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effect of taste masking agents on in situ gelling pectin formulations for oral sustained delivery of paracetamol and ambroxol.
    Miyazaki S; Kubo W; Itoh K; Konno Y; Fujiwara M; Dairaku M; Togashi M; Mikami R; Attwood D
    Int J Pharm; 2005 Jun; 297(1-2):38-49. PubMed ID: 15907595
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Cacao pod husks as a source of low-methoxyl, highly acetylated pectins able to gel in acidic media.
    Vriesmann LC; de Oliveira Petkowicz CL
    Int J Biol Macromol; 2017 Aug; 101():146-152. PubMed ID: 28322947
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Oral sustained delivery of ambroxol from in situ-gelling pectin formulations.
    Kubo W; Miyazaki S; Dairaku M; Togashi M; Mikami R; Attwood D
    Int J Pharm; 2004 Mar; 271(1-2):233-40. PubMed ID: 15129990
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization of association and gelation of pectin in methanol-water mixtures.
    Tho I; Kjøniksen AL; Nyström B; Roots J
    Biomacromolecules; 2003; 4(6):1623-9. PubMed ID: 14606888
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.