These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

673 related articles for article (PubMed ID: 27313156)

  • 1. Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC).
    Gonda S; Kiss-Szikszai A; Szűcs Z; Nguyen NM; Vasas G
    Phytochem Anal; 2016 May; 27(3-4):191-8. PubMed ID: 27313156
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Endophytic fungi from the roots of horseradish (Armoracia rusticana) and their interactions with the defensive metabolites of the glucosinolate - myrosinase - isothiocyanate system.
    Szűcs Z; Plaszkó T; Cziáky Z; Kiss-Szikszai A; Emri T; Bertóti R; Sinka LT; Vasas G; Gonda S
    BMC Plant Biol; 2018 May; 18(1):85. PubMed ID: 29743024
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Total myrosinase activity estimates in brassica vegetable produce.
    Dosz EB; Ku KM; Juvik JA; Jeffery EH
    J Agric Food Chem; 2014 Aug; 62(32):8094-100. PubMed ID: 25051514
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.
    Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
    J Agric Food Chem; 2006 Oct; 54(20):7628-34. PubMed ID: 17002432
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Behavior of glucosinolates in pickling cruciferous vegetables.
    Suzuki C; Ohnishi-Kameyama M; Sasaki K; Murata T; Yoshida M
    J Agric Food Chem; 2006 Dec; 54(25):9430-6. PubMed ID: 17147429
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats.
    Rouzaud G; Rabot S; Ratcliffe B; Duncan AJ
    Br J Nutr; 2003 Aug; 90(2):395-404. PubMed ID: 12908900
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Contactless conductivity detection for screening myrosinase substrates by capillary electrophoresis.
    Nehmé R; Nehmé H; Roux G; Cerniauskaite D; Morin P; Rollin P; Tatibouët A
    Anal Chim Acta; 2014 Jan; 807():153-8. PubMed ID: 24356232
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High-performance liquid phase separation of glycosides. 5. Determination of individual glucosinolates in cabbage and rapeseed by laser-induced fluorescene capillary electrophoresis via the enzymatically released isothiocyanate aglycon.
    Karcher A; Melouk HA; El Rassi Z
    J Agric Food Chem; 1999 Oct; 47(10):4267-74. PubMed ID: 10552800
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates.
    Westphal A; Riedl KM; Cooperstone JL; Kamat S; Balasubramaniam VM; Schwartz SJ; Böhm V
    J Agric Food Chem; 2017 Oct; 65(39):8578-8585. PubMed ID: 28929757
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purification of active myrosinase from plants by aqueous two-phase counter-current chromatography.
    Wade KL; Ito Y; Ramarathnam A; Holtzclaw WD; Fahey JW
    Phytochem Anal; 2015; 26(1):47-53. PubMed ID: 25130502
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Simple Method for On-Gel Detection of Myrosinase Activity.
    Gonda S; Szűcs Z; Plaszkó T; Cziáky Z; Kiss-Szikszai A; Vasas G; M-Hamvas M
    Molecules; 2018 Aug; 23(9):. PubMed ID: 30200303
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.
    Shapiro TA; Fahey JW; Wade KL; Stephenson KK; Talalay P
    Cancer Epidemiol Biomarkers Prev; 1998 Dec; 7(12):1091-100. PubMed ID: 9865427
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products.
    Hanschen FS; Kühn C; Nickel M; Rohn S; Dekker M
    Food Chem; 2018 Oct; 263():240-250. PubMed ID: 29784313
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana).
    Li X; Kushad MM
    J Agric Food Chem; 2004 Nov; 52(23):6950-5. PubMed ID: 15537302
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.
    Rouzaud G; Young SA; Duncan AJ
    Cancer Epidemiol Biomarkers Prev; 2004 Jan; 13(1):125-31. PubMed ID: 14744743
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.).
    Gerendás J; Podestát J; Stahl T; Kübler K; Brückner H; Mersch-Sundermann V; Mühling KH
    J Agric Food Chem; 2009 May; 57(9):3837-44. PubMed ID: 19309148
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.
    Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
    Proc Nutr Soc; 2007 Feb; 66(1):69-81. PubMed ID: 17343774
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Correlation of quinone reductase activity and allyl isothiocyanate formation among different genotypes and grades of horseradish roots.
    Ku KM; Jeffery EH; Juvik JA; Kushad MM
    J Agric Food Chem; 2015 Mar; 63(11):2947-55. PubMed ID: 25684599
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties.
    Nakamura Y; Nakamura K; Asai Y; Wada T; Tanaka K; Matsuo T; Okamoto S; Meijer J; Kitamura Y; Nishikawa A; Park EY; Sato K; Ohtsuki K
    J Agric Food Chem; 2008 Apr; 56(8):2702-7. PubMed ID: 18345631
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Induction of detoxification enzymes by feeding unblanched Brussels sprouts containing active myrosinase to mice for 2 wk.
    Robbins MG; Hauder J; Somoza V; Eshelman BD; Barnes DM; Hanlon PR
    J Food Sci; 2010 Aug; 75(6):H190-9. PubMed ID: 20722931
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 34.