BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

494 related articles for article (PubMed ID: 27316676)

  • 1. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
    Pinto-Zevallos DM; Pareja M; Ambrogi BG
    Phytochemistry; 2016 Oct; 130():10-21. PubMed ID: 27316676
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW; Morris EJ; Eloff JN
    J Agric Food Chem; 2013 Sep; 61(35):8333-9. PubMed ID: 23899040
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B; Górniak SL
    Exp Toxicol Pathol; 2010 Jul; 62(4):361-6. PubMed ID: 19559583
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.
    Ferraro V; Piccirillo C; Tomlins K; Pintado ME
    Crit Rev Food Sci Nutr; 2016 Dec; 56(16):2714-27. PubMed ID: 26165549
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO.
    Gleadow RM; Evans JR; McCaffery S; Cavagnaro TR
    Plant Biol (Stuttg); 2009 Nov; 11 Suppl 1():76-82. PubMed ID: 19778371
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Large-scale genome-wide association study, using historical data, identifies conserved genetic architecture of cyanogenic glucoside content in cassava (Manihot esculenta Crantz) root.
    Ogbonna AC; Braatz de Andrade LR; Rabbi IY; Mueller LA; Jorge de Oliveira E; Bauchet GJ
    Plant J; 2021 Feb; 105(3):754-770. PubMed ID: 33164279
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cassava biology and physiology.
    El-Sharkawy MA
    Plant Mol Biol; 2004 Nov; 56(4):481-501. PubMed ID: 15669146
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G
    Crit Rev Food Sci Nutr; 1995 Jul; 35(4):299-339. PubMed ID: 7576161
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cassava: an appraisal of its phytochemistry and its biotechnological prospects.
    Blagbrough IS; Bayoumi SA; Rowan MG; Beeching JR
    Phytochemistry; 2010 Dec; 71(17-18):1940-51. PubMed ID: 20943239
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE; Semu E; Semoka JMR; Abass A; Mkamilo G
    PLoS One; 2020; 15(2):e0228641. PubMed ID: 32053630
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE; Gleadow RM; Zacarias AM; Cuambe CE; Miller RE; Cavagnaro TR
    J Agric Food Chem; 2012 May; 60(19):4946-56. PubMed ID: 22515684
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cassava (
    Mohidin SRNSP; Moshawih S; Hermansyah A; Asmuni MI; Shafqat N; Ming LC
    J Evid Based Integr Med; 2023; 28():2515690X231206227. PubMed ID: 37822215
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
    Nassar NM; Fernandes PC; Melani RD; Pires OR
    Genet Mol Res; 2009 Aug; 8(3):1051-5. PubMed ID: 19731202
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D; Sayre R
    Plant Mol Biol; 2004 Nov; 56(4):661-9. PubMed ID: 15630626
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.
    Balyejusa Kizito E; Rönnberg-Wästljung AC; Egwang T; Gullberg U; Fregene M; Westerbergh A
    Hereditas; 2007 Sep; 144(4):129-36. PubMed ID: 17850597
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption.
    Rivadeneyra-Domínguez E; Vázquez-Luna A; Rodríguez-Landa JF; Díaz-Sobac R
    Food Chem Toxicol; 2013 Sep; 59():230-5. PubMed ID: 23778051
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The industrial applications of cassava: current status, opportunities and prospects.
    Li S; Cui Y; Zhou Y; Luo Z; Liu J; Zhao M
    J Sci Food Agric; 2017 Jun; 97(8):2282-2290. PubMed ID: 28233322
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania.
    Imakumbili MLE; Semu E; Semoka JMR; Abass A; Mkamilo G
    PLoS One; 2019; 14(5):e0216708. PubMed ID: 31083702
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Corrin-based chemosensors for the ASSURED detection of endogenous cyanide.
    Zelder F; Tivana L
    Org Biomol Chem; 2015 Jan; 13(1):14-7. PubMed ID: 25317920
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Capturing Biochemical Diversity in Cassava ( Manihot esculenta Crantz) through the Application of Metabolite Profiling.
    Drapal M; Barros de Carvalho E; Ovalle Rivera TM; Becerra Lopez-Lavalle LA; Fraser PD
    J Agric Food Chem; 2019 Jan; 67(3):986-993. PubMed ID: 30557498
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.