These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 27322033)

  • 1. The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles.
    Julia C; Méjean C; Péneau S; Buscail C; Alles B; Fézeu L; Touvier M; Hercberg S; Kesse-Guyot E
    PLoS One; 2016; 11(6):e0157545. PubMed ID: 27322033
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.
    Julia C; Blanchet O; Méjean C; Péneau S; Ducrot P; Allès B; Fezeu LK; Touvier M; Kesse-Guyot E; Singler E; Hercberg S
    Int J Behav Nutr Phys Act; 2016 Sep; 13(1):101. PubMed ID: 27645372
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France.
    Julia C; Kesse-Guyot E; Ducrot P; Péneau S; Touvier M; Méjean C; Hercberg S
    BMC Public Health; 2015 Feb; 15():179. PubMed ID: 25885583
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.
    Ducrot P; Méjean C; Julia C; Kesse-Guyot E; Touvier M; Fezeu L; Hercberg S; Péneau S
    PLoS One; 2015; 10(10):e0140898. PubMed ID: 26509679
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants.
    Julia C; Péneau S; Buscail C; Gonzalez R; Touvier M; Hercberg S; Kesse-Guyot E
    BMJ Open; 2017 Jun; 7(6):e016108. PubMed ID: 28619781
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations.
    Julia C; Ducrot P; Péneau S; Deschamps V; Méjean C; Fézeu L; Touvier M; Hercberg S; Kesse-Guyot E
    Nutr J; 2015 Sep; 14():100. PubMed ID: 26416389
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.
    Adriouch S; Julia C; Kesse-Guyot E; Ducrot P; Péneau S; Méjean C; Assmann KE; Deschasaux M; Hercberg S; Touvier M; Fezeu LK
    Int J Cardiol; 2017 May; 234():22-27. PubMed ID: 28258849
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?
    Christoph MJ; Larson N; Laska MN; Neumark-Sztainer D
    J Acad Nutr Diet; 2018 Feb; 118(2):217-228. PubMed ID: 29389508
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.
    Ducrot P; Julia C; Méjean C; Kesse-Guyot E; Touvier M; Fezeu LK; Hercberg S; Péneau S
    Am J Prev Med; 2016 May; 50(5):627-636. PubMed ID: 26699246
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.
    Julia C; Touvier M; Méjean C; Ducrot P; Péneau S; Hercberg S; Kesse-Guyot E
    J Nutr; 2014 Dec; 144(12):2009-17. PubMed ID: 25411035
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey.
    Beck KL; Jones B; Ullah I; McNaughton SA; Haslett SJ; Stonehouse W
    Eur J Nutr; 2018 Jun; 57(4):1421-1433. PubMed ID: 28378296
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Application of the British Food Standards Agency nutrient profiling system in a French food composition database.
    Julia C; Kesse-Guyot E; Touvier M; Méjean C; Fezeu L; Hercberg S
    Br J Nutr; 2014 Nov; 112(10):1699-705. PubMed ID: 25277084
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.
    Baudry J; Allès B; Péneau S; Touvier M; Méjean C; Hercberg S; Galan P; Lairon D; Kesse-Guyot E
    Public Health Nutr; 2017 Mar; 20(4):638-648. PubMed ID: 27731291
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers.
    Fayet-Moore F; Cassettari T; Tuck K; McConnell A; Petocz P
    Nutrients; 2018 Sep; 10(9):. PubMed ID: 30181455
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay.
    Talati Z; Norman R; Pettigrew S; Neal B; Kelly B; Dixon H; Ball K; Miller C; Shilton T
    Int J Behav Nutr Phys Act; 2017 Dec; 14(1):171. PubMed ID: 29258543
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality.
    Afeiche MC; Taillie LS; Hopkins S; Eldridge AL; Popkin BM
    J Nutr; 2017 Mar; 147(3):404-412. PubMed ID: 28148681
    [No Abstract]   [Full Text] [Related]  

  • 19. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative.
    Bellisle F; Hébel P; Salmon-Legagneur A; Vieux F
    Nutrients; 2018 Aug; 10(8):. PubMed ID: 30096946
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness.
    Hodgkins CE; Raats MM; Fife-Schaw C; Peacock M; Gröppel-Klein A; Koenigstorfer J; Wasowicz G; Stysko-Kunkowska M; Gulcan Y; Kustepeli Y; Gibbs M; Shepherd R; Grunert KG
    Br J Nutr; 2015 May; 113(10):1652-63. PubMed ID: 25893314
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.