These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 27322035)

  • 21. Perceptual learning in the chemical senses: A review.
    Spence C
    Food Res Int; 2019 Sep; 123():746-761. PubMed ID: 31285024
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
    Sook Chung H; Lee SY
    J Food Sci; 2012 Jun; 77(6):S202-10. PubMed ID: 22591221
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics.
    Gu F; Chen Y; Fang Y; Wu G; Tan L
    Molecules; 2015 Oct; 20(10):18422-36. PubMed ID: 26473810
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings.
    Fumi MD; Lambri M; De Faveri DM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):759-66. PubMed ID: 19680948
    [TBL] [Abstract][Full Text] [Related]  

  • 25. An fMRI study on the influence of sommeliers' expertise on the integration of flavor.
    Pazart L; Comte A; Magnin E; Millot JL; Moulin T
    Front Behav Neurosci; 2014; 8():358. PubMed ID: 25360093
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Lateralisation in wine olfactory threshold detection: comparison between experts and novices.
    Brand G; Brisson R
    Laterality; 2012; 17(5):583-96. PubMed ID: 22973811
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Alcohol, Tannins, and Mannoprotein and their Interactions Influence the Sensory Properties of Selected Commercial Merlot Wines: A Preliminary Study.
    Diako C; McMahon K; Mattinson S; Evans M; Ross C
    J Food Sci; 2016 Aug; 81(8):S2039-48. PubMed ID: 27442722
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A systematic review of consumer preference for e-cigarette attributes: Flavor, nicotine strength, and type.
    Zare S; Nemati M; Zheng Y
    PLoS One; 2018; 13(3):e0194145. PubMed ID: 29543907
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The Science of Developing Appealing Flavors to Drive Compliance.
    Bankova M; Vogt R; Sun S; Saphow JW; Yeung V; Bariexca T; Semeghini V; Tipnis T; Lee C
    J Clin Dent; 2018 Sep; 29(Spec No A):A20-24. PubMed ID: 30620867
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma.
    Davies C; Nicholson EL; Böttcher C; Burbidge CA; Bastian SE; Harvey KE; Huang AC; Taylor DK; Boss PK
    J Agric Food Chem; 2015 Mar; 63(8):2137-44. PubMed ID: 25661455
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of extraction techniques and modeling of accelerated solvent extraction for the authentication of natural vanilla flavors.
    Cicchetti E; Chaintreau A
    J Sep Sci; 2009 Jun; 32(11):1957-64. PubMed ID: 19425014
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Reconstitution of the flavor signature of Dornfelder red wine on the basis of the natural concentrations of its key aroma and taste compounds.
    Frank S; Wollmann N; Schieberle P; Hofmann T
    J Agric Food Chem; 2011 Aug; 59(16):8866-74. PubMed ID: 21744781
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Improving the performance of an electronic nose by wine aroma training to distinguish between drip coffee and canned coffee.
    Fujioka K; Tomizawa Y; Shimizu N; Ikeda K; Manome Y
    Sensors (Basel); 2015 Jan; 15(1):1354-64. PubMed ID: 25587981
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.
    Paschke M; Hutzler C; Henkler F; Luch A
    Arch Toxicol; 2015 Aug; 89(8):1241-55. PubMed ID: 26138682
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Odor-color associations differ with verbal descriptors for odors: A comparison of three linguistically diverse groups.
    de Valk JM; Wnuk E; Huisman JLA; Majid A
    Psychon Bull Rev; 2017 Aug; 24(4):1171-1179. PubMed ID: 27783225
    [TBL] [Abstract][Full Text] [Related]  

  • 36. GCMS investigation of volatile compounds in green coffee affected by potato taste defect and the Antestia bug.
    Jackels SC; Marshall EE; Omaiye AG; Gianan RL; Lee FT; Jackels CF
    J Agric Food Chem; 2014 Oct; 62(42):10222-9. PubMed ID: 25284290
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
    Gutiérrez-Gamboa G; Garde-Cerdán T; Carrasco-Quiroz M; Pérez-Álvarez EP; Martínez-Gil AM; Del Alamo-Sanza M; Moreno-Simunovic Y
    J Sci Food Agric; 2018 Aug; 98(11):4268-4278. PubMed ID: 29424428
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines.
    Liu J; Arneborg N; Toldam-Andersen TB; Petersen MA; Bredie WL
    J Sci Food Agric; 2017 Aug; 97(11):3594-3602. PubMed ID: 28098345
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Measuring Multisensory Imagery of Wine: the Vividness of Wine Imagery Questionnaire.
    Croijmans I; Speed LJ; Arshamian A; Majid A
    Multisens Res; 2019 Jan; 32(3):179-195. PubMed ID: 31059489
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Development of a Time-Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained Panelists.
    Gotow N; Moritani A; Hayakawa Y; Akutagawa A; Hashimoto H; Kobayakawa T
    J Food Sci; 2015 Jun; 80(6):S1343-51. PubMed ID: 25943978
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.