These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 27331658)

  • 21. The impact of using chickpea flour and dried carp fish powder on pizza quality.
    El-Beltagi HS; El-Senousi NA; Ali ZA; Omran AA
    PLoS One; 2017; 12(9):e0183657. PubMed ID: 28873098
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of Angum gum in combination with tragacanth gum on rheological and sensory properties of ketchup.
    Komeilyfard A; Fazel M; Akhavan H; Mousakhani Ganjeh A
    J Texture Stud; 2017 Apr; 48(2):114-123. PubMed ID: 28370116
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of sugars and salts on rheological properties of Balangu seed (Lallemantia royleana) gum.
    Salehi F; Kashaninejad M; Behshad V
    Int J Biol Macromol; 2014 Jun; 67():16-21. PubMed ID: 24631549
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Physicochemical, functional and rheological investigation of Soymida febrifuga exudate gum.
    Bhushette PR; Annapure US
    Int J Biol Macromol; 2018 May; 111():1116-1123. PubMed ID: 29366895
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Rheological, physical, and sensory attributes of gluten-free rice cakes containing resistant starch.
    Tsatsaragkou K; Papantoniou M; Mandala I
    J Food Sci; 2015 Feb; 80(2):E341-8. PubMed ID: 25604540
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Effect of thermoplastic extrusion on lysine availability of chickpea (Cicer arietinum, L.) flour].
    Valim MF; Batistuti JP
    Arch Latinoam Nutr; 2000 Sep; 50(3):270-3. PubMed ID: 11347297
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions.
    Gharst G; Clare DA; Davis JP; Sanders TH
    J Food Sci; 2007 Sep; 72(7):C369-75. PubMed ID: 17995634
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Rheological and functional properties of asafoetida gum.
    Saeidy S; Nasirpour A; Djelveh G; Ursu AV; Marcati A; Gardarin C; Laroche C; Delattre C; Pierre G; Keramat J; Michaud P
    Int J Biol Macromol; 2018 Oct; 118(Pt A):1168-1173. PubMed ID: 30001603
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Rheology of Gum Arabic Polymer and Gum Arabic Coated Nanoparticle for enhanced recovery of Nigerian medium crude oil under varying temperatures.
    Orodu OD; Orodu KB; Afolabi RO; Dafe EA
    Data Brief; 2018 Aug; 19():1773-1778. PubMed ID: 30246080
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Recovery, chemical and rheological characterization of gum from Assyrian pulm.
    Samavati V; Skandari F
    Int J Biol Macromol; 2014 Jun; 67():172-9. PubMed ID: 24661886
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties.
    Razmkhah S; Razavi SMA; Mohammadifar MA; Ale MT; Gavlighi HA
    Carbohydr Polym; 2016 Nov; 153():14-24. PubMed ID: 27561467
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread.
    Yuan B; Zhao L; Yang W; McClements DJ; Hu Q
    J Food Sci; 2017 Sep; 82(9):2041-2050. PubMed ID: 28753727
    [TBL] [Abstract][Full Text] [Related]  

  • 33. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A; Johnson SK
    Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour.
    Sofi SA; Rafiq S; Singh J; Mir SA; Sharma S; Bakshi P; McClements DJ; Mousavi Khaneghah A; Dar BN
    Food Chem; 2023 Mar; 405(Pt B):135011. PubMed ID: 36442241
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Rheological properties of elastomeric impression materials].
    Kikuchi M
    Aichi Gakuin Daigaku Shigakkai Shi; 1990 Dec; 28(4):1287-302. PubMed ID: 2135157
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The effects of thickeners upon the viscous properties of sour cream with a low fat content.
    Danylenko SG; Bodnarchuk OV; Ryzhkova TM; Diukareva GI; Malafaiev MT; Verbytsky SB
    Acta Sci Pol Technol Aliment; 2020; 19(3):359-368. PubMed ID: 32978917
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties.
    Hong S; Xiao R; Chen G; Zhu Y; Garay A; Yang J; Xu Y; Li Y
    J Food Sci; 2024 Oct; 89(10):6253-6267. PubMed ID: 39183682
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of the homogenization process on the sensory and rheological properties in model system.
    da Silva Pereira G; Leite TS; Schmidt FL; Cristianini M; Bolini HMA
    J Texture Stud; 2020 Apr; 51(2):352-360. PubMed ID: 31595504
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Impact of gelation conditions and structural breakdown on the physical and sensory properties of stirred yogurts.
    Lee WJ; Lucey JA
    J Dairy Sci; 2006 Jul; 89(7):2374-85. PubMed ID: 16772553
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream.
    Farahmandfar R; Asnaashari M; Salahi MR; Khosravi Rad T
    Int J Biol Macromol; 2017 May; 98():820-828. PubMed ID: 28212934
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.