BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

511 related articles for article (PubMed ID: 27332081)

  • 21. Pre- and within-meal effects of fluid dairy products on appetite, food intake, glycemia, and regulatory hormones in children.
    Vien S; Luhovyy BL; Patel BP; Panahi S; El Khoury D; Mollard RC; Hamilton JK; Anderson GH
    Appl Physiol Nutr Metab; 2017 Mar; 42(3):302-310. PubMed ID: 28177745
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Role of fermented dairy products in the health benefits of a mediterranean diet.
    Rizzoli R; Biver E
    Aging Clin Exp Res; 2024 Mar; 36(1):75. PubMed ID: 38502263
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of Consuming Calcium-Rich Foods on the Incidence of Type 2 Diabetes Mellitus.
    Jeon J; Jang J; Park K
    Nutrients; 2018 Dec; 11(1):. PubMed ID: 30583546
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms.
    Fernandez MA; Panahi S; Daniel N; Tremblay A; Marette A
    Adv Nutr; 2017 Nov; 8(6):812-829. PubMed ID: 29141967
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The Microbiota and the Gut-Brain Axis in Controlling Food Intake and Energy Homeostasis.
    Romaní-Pérez M; Bullich-Vilarrubias C; López-Almela I; Liébana-García R; Olivares M; Sanz Y
    Int J Mol Sci; 2021 May; 22(11):. PubMed ID: 34072450
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [The importance of dairy products for cardiovascular health: whole or low fat?].
    Salas-Salvadó J; Babio N; Juárez-Iglesias M; Picó C; Ros E; Moreno Aznar LA
    Nutr Hosp; 2018 Dec; 35(6):1479-1490. PubMed ID: 30525863
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Role of single serving form of dairy on satiety and postprandial glycaemia in young and older healthy adults.
    Vien S; Fabek H; Yamagishi Y; Lee YT; Luhovyy BL; Anderson GH
    Appl Physiol Nutr Metab; 2019 Dec; 44(12):1289-1296. PubMed ID: 31039320
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015).
    Astrup A; Rice Bradley BH; Brenna JT; Delplanque B; Ferry M; Torres-Gonzalez M
    Nutrients; 2016 Jul; 8(8):. PubMed ID: 27483308
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The effect of dairy and nondairy beverages consumed with high glycemic cereal on subjective appetite, food intake, and postprandial glycemia in young adults.
    Law M; Huot PSP; Lee YT; Vien S; Luhovyy BL; Anderson GH
    Appl Physiol Nutr Metab; 2017 Nov; 42(11):1201-1209. PubMed ID: 28759734
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Dairy augmentation of total and central fat loss in obese subjects.
    Zemel MB; Richards J; Mathis S; Milstead A; Gebhardt L; Silva E
    Int J Obes (Lond); 2005 Apr; 29(4):391-7. PubMed ID: 15672113
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Biomarkers and functional foods for obesity and diabetes.
    Hill JO; Peters JC
    Br J Nutr; 2002 Nov; 88 Suppl 2():S213-8. PubMed ID: 12495462
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Consumption of Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis and Systematic Review of Cohort Studies.
    Feng Y; Zhao Y; Liu J; Huang Z; Yang X; Qin P; Chen C; Luo X; Li Y; Wu Y; Li X; Huang H; Hu F; Hu D; Liu Y; Zhang M
    Adv Nutr; 2022 Dec; 13(6):2165-2179. PubMed ID: 36047956
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors.
    Cormier H; Thifault É; Garneau V; Tremblay A; Drapeau V; Pérusse L; Vohl MC
    Eur J Nutr; 2016 Mar; 55(2):577-587. PubMed ID: 25772635
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Yogurt consumption and impact on health: focus on children and cardiometabolic risk.
    Marette A; Picard-Deland E
    Am J Clin Nutr; 2014 May; 99(5 Suppl):1243S-7S. PubMed ID: 24646821
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents.
    Moreno LA; Bel-Serrat S; Santaliestra-Pasías A; Bueno G
    Nutr Rev; 2015 Aug; 73 Suppl 1():8-14. PubMed ID: 26175484
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Pathophysiological role of host microbiota in the development of obesity.
    Kobyliak N; Virchenko O; Falalyeyeva T
    Nutr J; 2016 Apr; 15():43. PubMed ID: 27105827
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Yogurt Consumption as a Signature of a Healthy Diet and Lifestyle.
    Tremblay A; Panahi S
    J Nutr; 2017 Jul; 147(7):1476S-1480S. PubMed ID: 28615373
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adults.
    Bowen J; Noakes M; Clifton PM
    Int J Obes (Lond); 2005 Aug; 29(8):957-65. PubMed ID: 15711601
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of dietary protein on glucose homeostasis.
    Promintzer M; Krebs M
    Curr Opin Clin Nutr Metab Care; 2006 Jul; 9(4):463-8. PubMed ID: 16778578
    [TBL] [Abstract][Full Text] [Related]  

  • 40. PASSCLAIM--body weight regulation, insulin sensitivity and diabetes risk.
    Riccardi G; Aggett P; Brighenti F; Delzenne N; Frayn K; Nieuwenhuizen A; Pannemans D; Theis S; Tuijtelaars S; Vessby B
    Eur J Nutr; 2004 Jun; 43 Suppl 2():II7-II46. PubMed ID: 15221353
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 26.