227 related articles for article (PubMed ID: 27337069)
21. A new family of hydroxytyrosol phenolipids for the antioxidant protection of liposomal systems.
Lopes R; Costa M; Ferreira M; Gameiro P; Paiva-Martins F
Biochim Biophys Acta Biomembr; 2021 Feb; 1863(2):183505. PubMed ID: 33278346
[TBL] [Abstract][Full Text] [Related]
22. Synthesis and structure/antioxidant activity relationship of novel catecholic antioxidant structural analogues to hydroxytyrosol and its lipophilic esters.
Bernini R; Crisante F; Barontini M; Tofani D; Balducci V; Gambacorta A
J Agric Food Chem; 2012 Aug; 60(30):7408-16. PubMed ID: 22780104
[TBL] [Abstract][Full Text] [Related]
23. Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: a potential explanation for the nonlinear hypothesis of the antioxidant activity in oil-in-water emulsions.
Lucas R; Comelles F; Alcántara D; Maldonado OS; Curcuroze M; Parra JL; Morales JC
J Agric Food Chem; 2010 Jul; 58(13):8021-6. PubMed ID: 20524658
[TBL] [Abstract][Full Text] [Related]
24. Analysis of total contents of hydroxytyrosol and tyrosol in olive oils.
Romero C; Brenes M
J Agric Food Chem; 2012 Sep; 60(36):9017-22. PubMed ID: 22924436
[TBL] [Abstract][Full Text] [Related]
25. Protective effects of synthetic hydroxytyrosol acetyl derivatives against oxidative stress in human cells.
Manna C; Migliardi V; Sannino F; De Martino A; Capasso R
J Agric Food Chem; 2005 Nov; 53(24):9602-7. PubMed ID: 16302783
[TBL] [Abstract][Full Text] [Related]
26. Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant.
Marzocchi S; Anankanbil S; Caboni MF; Guo Z
Food Chem; 2018 Apr; 246():108-114. PubMed ID: 29291828
[TBL] [Abstract][Full Text] [Related]
27. Synthesis and antioxidant activity of conjugates of hydroxytyrosol and coumarin.
Li WB; Qiao XP; Wang ZX; Wang S; Chen SW
Bioorg Chem; 2020 Dec; 105():104427. PubMed ID: 33161248
[TBL] [Abstract][Full Text] [Related]
28. Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds.
Bermúdez-Oria A; Rodríguez-Gutiérrez G; Fernández-Prior Á; Vioque B; Fernández-Bolaños J
Food Chem; 2019 May; 280():310-320. PubMed ID: 30642502
[TBL] [Abstract][Full Text] [Related]
29. Enzymatic routes for the production of mono- and di-glucosylated derivatives of hydroxytyrosol.
Trincone A; Pagnotta E; Tramice A
Bioresour Technol; 2012 Jul; 115():79-83. PubMed ID: 22093978
[TBL] [Abstract][Full Text] [Related]
30. Hydroxytyrosol oleate: A promising neuroprotective nanocarrier delivery system of oleuropein and derivatives.
Nardi M; Brocchini S; Somavarapu S; Procopio A
Int J Pharm; 2023 Jan; 631():122498. PubMed ID: 36535454
[TBL] [Abstract][Full Text] [Related]
31. Radical-scavenging Activity and Antioxidative Effects of Olive Leaf Components Oleuropein and Hydroxytyrosol in Comparison with Homovanillic Alcohol.
Umeno A; Takashima M; Murotomi K; Nakajima Y; Koike T; Matsuo T; Yoshida Y
J Oleo Sci; 2015; 64(7):793-800. PubMed ID: 26136177
[TBL] [Abstract][Full Text] [Related]
32. Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats.
Rubio-Senent F; de Roos B; Duthie G; Fernández-Bolaños J; Rodríguez-Gutiérrez G
Eur J Nutr; 2015 Dec; 54(8):1287-95. PubMed ID: 25504445
[TBL] [Abstract][Full Text] [Related]
33. A highly convenient synthesis of hydroxytyrosol and its recovery from agricultural waste waters.
Capasso R; Evidente A; Avolio S; Solla F
J Agric Food Chem; 1999 Apr; 47(4):1745-8. PubMed ID: 10564048
[TBL] [Abstract][Full Text] [Related]
34. Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters.
Allouche N; Fki I; Sayadi S
J Agric Food Chem; 2004 Jan; 52(2):267-73. PubMed ID: 14733507
[TBL] [Abstract][Full Text] [Related]
35. Synthesis and antioxidant properties of (3,4-dihydroxyphenyl)(2,3,4-trihydroxyphenyl)methanone and its derivatives.
Cetinkaya Y; Göçer H; Menzek A; Gülçin I
Arch Pharm (Weinheim); 2012 Apr; 345(4):323-34. PubMed ID: 22147548
[TBL] [Abstract][Full Text] [Related]
36. Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2).
Navarro M; Morales FJ; Ramos S
Food Funct; 2017 Mar; 8(3):944-953. PubMed ID: 28229142
[TBL] [Abstract][Full Text] [Related]
37. Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics.
Pazos M; Lois S; Torres JL; Medina I
J Agric Food Chem; 2006 Jun; 54(12):4417-23. PubMed ID: 16756375
[TBL] [Abstract][Full Text] [Related]
38. Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.
Pazos M; Alonso A; Sánchez I; Medina I
J Agric Food Chem; 2008 May; 56(9):3334-40. PubMed ID: 18426217
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions.
Paradiso VM; Di Mattia C; Giarnetti M; Chiarini M; Andrich L; Caponio F
J Agric Food Chem; 2016 Jul; 64(29):5877-86. PubMed ID: 27380032
[TBL] [Abstract][Full Text] [Related]
40. Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.
Jemai H; Fki I; Bouaziz M; Bouallagui Z; El Feki A; Isoda H; Sayadi S
J Agric Food Chem; 2008 Apr; 56(8):2630-6. PubMed ID: 18380465
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
