216 related articles for article (PubMed ID: 27340614)
1. Update on the bird-egg syndrome and genuine poultry meat allergy.
Hemmer W; Klug C; Swoboda I
Allergo J Int; 2016; 25():68-75. PubMed ID: 27340614
[TBL] [Abstract][Full Text] [Related]
2. Gal d 7-a major allergen in primary chicken meat allergy.
Klug C; Hemmer W; Román-Carrasco P; Focke-Tejkl M; Quirce S; Boyano-Martínez T; Gaubitzer E; Wank H; Swoboda I
J Allergy Clin Immunol; 2020 Jul; 146(1):169-179.e5. PubMed ID: 32194042
[TBL] [Abstract][Full Text] [Related]
3. Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome.
Quirce S; Marañón F; Umpiérrez A; de las Heras M; Fernández-Caldas E; Sastre J
Allergy; 2001 Aug; 56(8):754-62. PubMed ID: 11488669
[TBL] [Abstract][Full Text] [Related]
4. Food allergy with monovalent sensitivity to poultry meat.
Cahen YD; Fritsch R; Wüthrich B
Clin Exp Allergy; 1998 Aug; 28(8):1026-30. PubMed ID: 9756209
[TBL] [Abstract][Full Text] [Related]
5. Cross-reactivity to fish and chicken meat - a new clinical syndrome.
Kuehn A; Codreanu-Morel F; Lehners-Weber C; Doyen V; Gomez-André SA; Bienvenu F; Fischer J; Ballardini N; van Hage M; Perotin JM; Silcret-Grieu S; Chabane H; Hentges F; Ollert M; Hilger C; Morisset M
Allergy; 2016 Dec; 71(12):1772-1781. PubMed ID: 27344988
[TBL] [Abstract][Full Text] [Related]
6. Egg yolk alpha-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome.
Szépfalusi Z; Ebner C; Pandjaitan R; Orlicek F; Scheiner O; Boltz-Nitulescu G; Kraft D; Ebner H
J Allergy Clin Immunol; 1994 May; 93(5):932-42. PubMed ID: 8182236
[TBL] [Abstract][Full Text] [Related]
7. [Bird-egg syndrome in children].
Nevot Falcó S; Casas Ramisa R; Lleonart Bellfill R
Allergol Immunopathol (Madr); 2003; 31(3):161-5. PubMed ID: 12783767
[TBL] [Abstract][Full Text] [Related]
8. Occupational inhalant allergy to pork followed by food allergy to pork and chicken: sensitization to hemoglobin and serum albumin.
Hilger C; Swiontek K; Hentges F; Donnay C; de Blay F; Pauli G
Int Arch Allergy Immunol; 2010; 151(2):173-8. PubMed ID: 19752572
[TBL] [Abstract][Full Text] [Related]
9. [Angioedema due to sensitization to chicken meat].
Martínez Alonso JC; Domínguez Ortega FJ; Fuentes Gonzalo MJ
Allergol Immunopathol (Madr); 2003; 31(1):50-2. PubMed ID: 12573210
[TBL] [Abstract][Full Text] [Related]
10. Multiple food allergy - unexpected culprits.
Ornelas CIF; Cabral Duarte F; Pereira Dos Santos MCG; Pereira Barbosa MAC
Asia Pac Allergy; 2018 Jul; 8(3):e30. PubMed ID: 30079308
[TBL] [Abstract][Full Text] [Related]
11. Egg protein sensitization in patients with bird feather allergy.
Añibarro Bausela B; Martín Esteban M; Martínez Alzamora F; Pascual Marcos C; Ojeda Casas JA
Allergy; 1991 Nov; 46(8):614-8. PubMed ID: 1789403
[TBL] [Abstract][Full Text] [Related]
12. Molecular and immunological analysis of hen's egg yolk allergens with a focus on YGP42 (Gal d 6).
De Silva C; Dhanapala P; Doran T; Tang MLK; Suphioglu C
Mol Immunol; 2016 Mar; 71():152-160. PubMed ID: 26897338
[TBL] [Abstract][Full Text] [Related]
13. Common allergens in avian meats.
Kelso JM; Cockrell GE; Helm RM; Burks AW
J Allergy Clin Immunol; 1999 Jul; 104(1):202-4. PubMed ID: 10400862
[TBL] [Abstract][Full Text] [Related]
14. Bird-egg syndrome. Cross-reactivity between bird antigens and egg-yolk livetins in IgE-mediated hypersensitivity.
Mandallaz MM; de Weck AL; Dahinden CA
Int Arch Allergy Appl Immunol; 1988; 87(2):143-50. PubMed ID: 3192303
[TBL] [Abstract][Full Text] [Related]
15. Meat allergy associated with galactosyl-α-(1,3)-galactose (α-Gal)-Closing diagnostic gaps by anti-α-Gal IgE immune profiling.
Jappe U; Minge S; Kreft B; Ludwig A; Przybilla B; Walker A; Varga R; Seidel P; Biedermann T; Anemüller W; Kromminga A; Ruëff F; Merk H; Wagner N; Treudler R; Worm M; Waldmann I; Saloga J; Becker WM; Goldmann T; Platts-Mills TA; Homann A
Allergy; 2018 Jan; 73(1):93-105. PubMed ID: 28670695
[TBL] [Abstract][Full Text] [Related]
16. Severe allergy to chicken meat.
Zacharisen MC
WMJ; 2006 Jul; 105(5):50-2. PubMed ID: 16933414
[TBL] [Abstract][Full Text] [Related]
17. Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation.
Alessandri C; Zennaro D; Scala E; Ferrara R; Bernardi ML; Santoro M; Palazzo P; Mari A
Clin Exp Allergy; 2012 Mar; 42(3):441-50. PubMed ID: 22168465
[TBL] [Abstract][Full Text] [Related]
18. A clinical and immunological study of allergy to hen's egg white. VI. Occurrence of proteins cross-reacting with allergens in hen's egg white as studied in egg white from turkey, duck, goose, seagull, and in hen egg yolk, and hen and chicken sera and flesh.
Langeland T
Allergy; 1983 Aug; 38(6):399-412. PubMed ID: 6625124
[TBL] [Abstract][Full Text] [Related]
19. Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats.
Olivry T; Bexley J; Mougeot I
BMC Vet Res; 2017 Aug; 13(1):251. PubMed ID: 28818076
[TBL] [Abstract][Full Text] [Related]
20. Predictive values of alpha-gal IgE levels and alpha-gal IgE: Total IgE ratio and oral food challenge-proven meat allergy in a population with a high prevalence of reported red meat allergy.
Mabelane T; Basera W; Botha M; Thomas HF; Ramjith J; Levin ME
Pediatr Allergy Immunol; 2018 Dec; 29(8):841-849. PubMed ID: 30144162
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
