These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

661 related articles for article (PubMed ID: 27347921)

  • 1. Analysis of Odorants in Marking Fluid of Siberian Tiger (Panthera tigris altaica) Using Simultaneous Sensory and Chemical Analysis with Headspace Solid-Phase Microextraction and Multidimensional Gas Chromatography-Mass Spectrometry-Olfactometry.
    Soso SB; Koziel JA
    Molecules; 2016 Jun; 21(7):. PubMed ID: 27347921
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterizing the scent and chemical composition of Panthera leo marking fluid using solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
    Soso SB; Koziel JA
    Sci Rep; 2017 Jul; 7(1):5137. PubMed ID: 28698649
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The relationship between chemical concentration and odor activity value explains the inconsistency in making a comprehensive surrogate scent training tool representative of illicit drugs.
    Rice S; Koziel JA
    Forensic Sci Int; 2015 Dec; 257():257-270. PubMed ID: 26427020
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
    Capobiango M; Mastello RB; Chin ST; Oliveira Ede S; Cardeal Zde L; Marriott PJ
    J Chromatogr A; 2015 Apr; 1388():227-35. PubMed ID: 25728661
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical-sensory characterization of dairy manure odor using headspace solid-phase microextraction and multidimensional gas chromatography mass spectrometry-olfactometry.
    Laor Y; Koziel JA; Cai L; Ravid U
    J Air Waste Manag Assoc; 2008 Sep; 58(9):1187-97. PubMed ID: 18817111
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
    Cai L; Koziel JA; O'Neal ME
    J Chromatogr A; 2007 Apr; 1147(1):66-78. PubMed ID: 17359983
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simultaneous chemical and sensory characterization of volatile organic compounds and semi-volatile organic compounds emitted from swine manure using solid phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
    Lo YC; Koziel JA; Cai L; Hoff SJ; Jenks WS; Xin H
    J Environ Qual; 2008; 37(2):521-34. PubMed ID: 18396537
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS-SPME-GC-MS and HS-SPME-GC-O/FID.
    Aisala H; Sola J; Hopia A; Linderborg KM; Sandell M
    Food Chem; 2019 Jun; 283():566-578. PubMed ID: 30722913
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods.
    KraujalytÄ— V; Leitner E; Venskutonis PR
    J Agric Food Chem; 2013 May; 61(20):4728-36. PubMed ID: 23662795
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography-mass spectrometry-olfactometry.
    Cai L; Koziel JA; Davis J; Lo YC; Xin H
    Anal Bioanal Chem; 2006 Nov; 386(6):1791-802. PubMed ID: 17009001
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical characterization of territorial marking fluid of male Bengal tiger, Panthera tigris.
    Burger BV; Viviers MZ; Bekker JP; le Roux M; Fish N; Fourie WB; Weibchen G
    J Chem Ecol; 2008 May; 34(5):659-71. PubMed ID: 18437496
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of key aromatic compounds in Congou black tea by partial least-square regression with variable importance of projection scores and gas chromatography-mass spectrometry/gas chromatography-olfactometry.
    Mao S; Lu C; Li M; Ye Y; Wei X; Tong H
    J Sci Food Agric; 2018 Nov; 98(14):5278-5286. PubMed ID: 29652443
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography-Olfactometry, Quantitative Measurements, and Odor Activity Value.
    Zhang Y; Liu Y; Yang W; Huang J; Liu Y; Huang M; Sun B; Li C
    J Agric Food Chem; 2018 Jun; 66(24):6132-6141. PubMed ID: 29790747
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
    Chen S; Xu Y; Qian MC
    J Agric Food Chem; 2013 Nov; 61(47):11295-302. PubMed ID: 24099139
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses.
    Choi JY; Lee SM; Lee HJ; Kim YS
    Food Res Int; 2018 Mar; 105():828-835. PubMed ID: 29433279
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of volatile organic compounds and odorants associated with swine barn particulate matter using solid-phase microextraction and gas chromatography-mass spectrometry-olfactometry.
    Cai L; Koziel JA; Lo YC; Hoff SJ
    J Chromatogr A; 2006 Jan; 1102(1-2):60-72. PubMed ID: 16297922
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of the aroma-active compounds in Xiaokeng green tea by three pretreatment methods combined with gas chromatography-olfactometry (GC-O).
    Gan S; Chen Y; Zhao L; Zhao X; Qiu T; Zhai X; Dai Q
    Food Res Int; 2024 Jul; 187():114359. PubMed ID: 38763643
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterizing the Smell of Marijuana by Odor Impact of Volatile Compounds: An Application of Simultaneous Chemical and Sensory Analysis.
    Rice S; Koziel JA
    PLoS One; 2015; 10(12):e0144160. PubMed ID: 26657499
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
    Qiao Y; Xie B; Zhang Y; Zhang Y; Pan S
    Se Pu; 2008 Jul; 26(4):509-14. PubMed ID: 18959252
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas.
    Chen QC; Zhu Y; Yan H; Chen M; Xie DC; Wang MQ; Ni DJ; Lin Z
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33371407
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 34.