192 related articles for article (PubMed ID: 27355793)
21. Evaluation of bioactive compounds in black table olives fermented with selected microbial starters.
Durante M; Tufariello M; Tommasi L; Lenucci MS; Bleve G; Mita G
J Sci Food Agric; 2018 Jan; 98(1):96-103. PubMed ID: 28543537
[TBL] [Abstract][Full Text] [Related]
22. Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion.
Correa-Betanzo J; Allen-Vercoe E; McDonald J; Schroeter K; Corredig M; Paliyath G
Food Chem; 2014 Dec; 165():522-31. PubMed ID: 25038707
[TBL] [Abstract][Full Text] [Related]
23. Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico.
Ovando-Martínez M; Gámez-Meza N; Molina-Domínguez CC; Hayano-Kanashiro C; Medina-Juárez LA
Plant Foods Hum Nutr; 2018 Jun; 73(2):116-121. PubMed ID: 29700672
[TBL] [Abstract][Full Text] [Related]
24. Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity.
Ydjedd S; Bouriche S; López-Nicolás R; Sánchez-Moya T; Frontela-Saseta C; Ros-Berruezo G; Rezgui F; Louaileche H; Kati DE
J Agric Food Chem; 2017 Feb; 65(4):827-835. PubMed ID: 28094929
[TBL] [Abstract][Full Text] [Related]
25. Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds.
Tarko T; Duda-Chodak A
J Agric Food Chem; 2020 Feb; 68(5):1315-1325. PubMed ID: 31913632
[TBL] [Abstract][Full Text] [Related]
26. In vitro bioaccessibility, bioavailability and plasma protein interaction of polyphenols from Annurca apple (M. pumila Miller cv Annurca).
Tenore GC; Campiglia P; Ritieni A; Novellino E
Food Chem; 2013 Dec; 141(4):3519-24. PubMed ID: 23993515
[TBL] [Abstract][Full Text] [Related]
27. Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal Permeability.
Radić K; Dukovski BJ; Vitali Čepo D
Nutrients; 2020 Feb; 12(3):. PubMed ID: 32121413
[TBL] [Abstract][Full Text] [Related]
28. Polyphenol changes during fermentation of naturally black olives.
Romero C; Brenes M; García P; García A; Garrido A
J Agric Food Chem; 2004 Apr; 52(7):1973-9. PubMed ID: 15053538
[TBL] [Abstract][Full Text] [Related]
29. Isolation of megaritolactones and other bioactive metabolites from 'megaritiki' table olives and debittering water.
Mousouri E; Melliou E; Magiatis P
J Agric Food Chem; 2014 Jan; 62(3):660-7. PubMed ID: 24383986
[TBL] [Abstract][Full Text] [Related]
30. Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts.
Mechi D; Baccouri B; Martín-Vertedor D; Abaza L
Molecules; 2023 Jan; 28(2):. PubMed ID: 36677765
[TBL] [Abstract][Full Text] [Related]
31. Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models.
Yao Y; Xu F; Ju X; Li Z; Wang L
J Agric Food Chem; 2020 Apr; 68(14):4205-4214. PubMed ID: 32141744
[TBL] [Abstract][Full Text] [Related]
32. Bioaccessibility and Absorption Mechanism of Phenylethanoid Glycosides Using Simulated Digestion/Caco-2 Intestinal Cell Models.
Zhou F; Huang W; Li M; Zhong Y; Wang M; Lu B
J Agric Food Chem; 2018 May; 66(18):4630-4637. PubMed ID: 29687721
[TBL] [Abstract][Full Text] [Related]
33. Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars.
Tofalo R; Schirone M; Perpetuini G; Angelozzi G; Suzzi G; Corsetti A
Antonie Van Leeuwenhoek; 2012 Jun; 102(1):121-31. PubMed ID: 22430765
[TBL] [Abstract][Full Text] [Related]
34. Ortho-diphenol profile and antioxidant activity of Algerian black olive cultivars: effect of dry salting process.
Soufi O; Romero C; Louaileche H
Food Chem; 2014 Aug; 157():504-10. PubMed ID: 24679811
[TBL] [Abstract][Full Text] [Related]
35.
Lavermicocca P; Angiolillo L; Lonigro SL; Valerio F; Bevilacqua A; Perricone M; Del Nobile MA; Corbo MR; Conte A
Front Microbiol; 2018; 9():889. PubMed ID: 29867802
[TBL] [Abstract][Full Text] [Related]
36. Characterization and implications of Enterobacter cloacae strains, isolated from Italian table olives "Bella di Cerignola".
Bevilacqua A; Cannarsi M; Gallo M; Sinigaglia M; Corbo MR
J Food Sci; 2010; 75(1):M53-60. PubMed ID: 20492186
[TBL] [Abstract][Full Text] [Related]
37. Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants.
Hithamani G; Srinivasan K
J Sci Food Agric; 2017 Jan; 97(2):621-628. PubMed ID: 27122477
[TBL] [Abstract][Full Text] [Related]
38. Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry.
García-Villalba R; Carrasco-Pancorbo A; Oliveras-Ferraros C; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jun; 898():69-77. PubMed ID: 22608806
[TBL] [Abstract][Full Text] [Related]
39. Absorption and Metabolism of Luteolin and Its Glycosides from the Extract of Chrysanthemum morifolium Flowers in Rats and Caco-2 Cells.
Yasuda MT; Fujita K; Hosoya T; Imai S; Shimoi K
J Agric Food Chem; 2015 Sep; 63(35):7693-9. PubMed ID: 25843231
[TBL] [Abstract][Full Text] [Related]
40. Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy).
Perricone M; Bevilacqua A; Corbo MR; Sinigaglia M
J Food Sci; 2010 Sep; 75(7):M430-6. PubMed ID: 21535552
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]