BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 27357040)

  • 1. Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico.
    Heredia N; Caballero C; Cárdenas C; Molina K; García R; Solís L; Burrowes V; Bartz FE; de Aceituno AF; Jaykus LA; García S; Leon J
    J Food Prot; 2016 Jul; 79(7):1197-209. PubMed ID: 27357040
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México.
    Bartz FE; Hodge DW; Heredia N; de Aceituno AF; Solís L; Jaykus LA; Garcia S; Leon JS
    Food Environ Virol; 2016 Sep; 8(3):221-6. PubMed ID: 27153836
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A field study of the microbiological quality of fresh produce.
    Johnston LM; Jaykus LA; Moll D; Martinez MC; Anciso J; Mora B; Moe CL
    J Food Prot; 2005 Sep; 68(9):1840-7. PubMed ID: 16161682
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
    Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.
    Bartz FE; Lickness JS; Heredia N; Fabiszewski de Aceituno A; Newman KL; Hodge DW; Jaykus LA; García S; Leon JS
    Appl Environ Microbiol; 2017 Jun; 83(11):. PubMed ID: 28363965
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest.
    Mukherjee A; Speh D; Jones AT; Buesing KM; Diez-Gonzalez F
    J Food Prot; 2006 Aug; 69(8):1928-36. PubMed ID: 16924919
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers.
    Mukherjee A; Speh D; Dyck E; Diez-Gonzalez F
    J Food Prot; 2004 May; 67(5):894-900. PubMed ID: 15151224
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes.
    Pagadala S; Marine SC; Micallef SA; Wang F; Pahl DM; Melendez MV; Kline WL; Oni RA; Walsh CS; Everts KL; Buchanan RL
    Int J Food Microbiol; 2015 Mar; 196():98-108. PubMed ID: 25540859
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables.
    Shearer AE; Strapp CM; Joerger RD
    J Food Prot; 2001 Jun; 64(6):788-95. PubMed ID: 11403127
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbiological quality of irrigation water on highly diverse fresh produce smallholder farms: elucidating environmental routes of contamination.
    Viviers SA; Richter L; du Plessis EM; Korsten L
    J Appl Microbiol; 2024 Apr; 135(4):. PubMed ID: 38632044
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
    Sy KV; Murray MB; Harrison MD; Beuchat LR
    J Food Prot; 2005 Jun; 68(6):1176-87. PubMed ID: 15954704
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbiological profile and incidence of Salmonella and Listeria monocytogenes on hydroponic bell peppers and greenhouse cultivation environment.
    Avila-Vega DE; Alvarez-Mayorga B; Arvizu-Medrano SM; Pacheco-Aguilar R; Martínez-Peniche R; Hernández-Iturriaga M
    J Food Prot; 2014 Nov; 77(11):1904-10. PubMed ID: 25364924
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration.
    Heredia N; Solís-Soto L; Venegas F; Bartz FE; de Aceituno AF; Jaykus LA; Leon JS; García S
    J Food Prot; 2015 Mar; 78(3):525-30. PubMed ID: 25719876
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes.
    Gurtler JB; Dong X; Zhong B; Lee R
    J Food Prot; 2022 May; 85(5):773-777. PubMed ID: 35085398
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters.
    Prince-Guerra JL; Nace ME; Lyles RH; Fabiszewski de Aceituno AM; Bartz FE; Arbogast JW; Gentry-Shields J; Jaykus LA; Heredia N; García S; Leon JS
    Appl Environ Microbiol; 2020 Sep; 86(18):. PubMed ID: 32680869
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border.
    Newman KL; Bartz FE; Johnston L; Moe CL; Jaykus LA; Leon JS
    J Food Prot; 2017 Apr; 80(4):582-589. PubMed ID: 28271928
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In-House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria.
    Tijerina-RodrÍguez LE; SolÍs-Soto L; Heredia N; LeÓn JS; Jaykus LA; GarcÍa S
    J Food Prot; 2020 Sep; 83(9):1592-1597. PubMed ID: 32421788
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantifying Bacterial Cross-Contamination Rates between Fresh-Cut Produce and Hands.
    Jensen DA; Danyluk MD; Harris LJ; Schaffner DW
    J Food Prot; 2017 Feb; 80(2):213-219. PubMed ID: 28221987
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.
    Ukuku DO; Huang L; Sommers C
    J Food Prot; 2015 Jul; 78(7):1288-95. PubMed ID: 26197279
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Suspension or on Dip-Inoculated Grape Tomatoes.
    Gurtler JB
    J Food Prot; 2020 Apr; 83(4):637-643. PubMed ID: 32221569
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.