611 related articles for article (PubMed ID: 27371016)
1. Comparison of gas chromatography-combustion-mass spectrometry and gas chromatography-flame ionization detector for the determination of fatty acid methyl esters in biodiesel without specific standards.
Sobrado LA; Freije-Carrelo L; Moldovan M; Encinar JR; Alonso JI
J Chromatogr A; 2016 Jul; 1457():134-43. PubMed ID: 27371016
[TBL] [Abstract][Full Text] [Related]
2. Can gas chromatography combustion isotope ratio mass spectrometry be used to quantify organic compound abundance?
Thornton B; Zhang Z; Mayes RW; Högberg MN; Midwood AJ
Rapid Commun Mass Spectrom; 2011 Sep; 25(17):2433-8. PubMed ID: 21818802
[TBL] [Abstract][Full Text] [Related]
3. Gas chromatographic quantification of fatty acid methyl esters: flame ionization detection vs. electron impact mass spectrometry.
Dodds ED; McCoy MR; Rea LD; Kennish JM
Lipids; 2005 Apr; 40(4):419-28. PubMed ID: 16028722
[TBL] [Abstract][Full Text] [Related]
4. Development and validation of analytical methodology by GC-FID using hexadecyl propanoate as an internal standard to determine the bovine tallow methyl esters content.
Pereira E; Napp A; Braun JV; Fontoura LAM; Seferin M; Ayres J; Ligabue R; Passaglia LMP; Vainstein MH
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Sep; 1093-1094():134-140. PubMed ID: 30015311
[TBL] [Abstract][Full Text] [Related]
5. Green chromatography determination of fatty acid methyl esters in biodiesel.
Mayo CM; Alayón AB; García Rodríguez MT; Jiménez Abizanda AI; Moreno FJ
Environ Technol; 2015; 36(13-16):1933-42. PubMed ID: 25666201
[TBL] [Abstract][Full Text] [Related]
6. A rapid GC-MS method for quantification of positional and geometric isomers of fatty acid methyl esters.
Ecker J; Scherer M; Schmitz G; Liebisch G
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 May; 897():98-104. PubMed ID: 22542399
[TBL] [Abstract][Full Text] [Related]
7. Qualitative and quantitative analysis of pyrolysis oil by gas chromatography with flame ionization detection and comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry.
Sfetsas T; Michailof C; Lappas A; Li Q; Kneale B
J Chromatogr A; 2011 May; 1218(21):3317-25. PubMed ID: 21036362
[TBL] [Abstract][Full Text] [Related]
8. Automatic on-line monitoring of atmospheric volatile organic compounds: gas chromatography-mass spectrometry and gas chromatography-flame ionization detection as complementary systems.
de Blas M; Navazo M; Alonso L; Durana N; Iza J
Sci Total Environ; 2011 Nov; 409(24):5459-69. PubMed ID: 21978614
[TBL] [Abstract][Full Text] [Related]
9. Determination of volatile marker compounds in raw ham using headspace-trap gas chromatography.
Bosse Née Danz R; Wirth M; Konstanz A; Becker T; Weiss J; Gibis M
Food Chem; 2017 Mar; 219():249-259. PubMed ID: 27765224
[TBL] [Abstract][Full Text] [Related]
10. Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acids.
Mubiru E; Shrestha K; Papastergiadis A; De Meulenaer B
J Chromatogr A; 2013 Nov; 1318():217-25. PubMed ID: 24161147
[TBL] [Abstract][Full Text] [Related]
11. Method development for the characterization of biofuel intermediate products using gas chromatography with simultaneous mass spectrometric and flame ionization detections.
Sťávová J; Stahl DC; Seames WS; Kubátová A
J Chromatogr A; 2012 Feb; 1224():79-88. PubMed ID: 22245174
[TBL] [Abstract][Full Text] [Related]
12. A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.
Thurnhofer S; Vetter W
J Agric Food Chem; 2005 Nov; 53(23):8896-903. PubMed ID: 16277380
[TBL] [Abstract][Full Text] [Related]
13. Qualitative and quantitative analysis of a group of volatile organic compounds in biological samples by HS-GC/FID: application in practical cases.
Monteiro C; Franco JM; Proença P; Castañera A; Claro A; Vieira DN; Corte-Real F
Forensic Sci Int; 2014 Oct; 243():137-43. PubMed ID: 25124884
[TBL] [Abstract][Full Text] [Related]
14. Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling.
Ochi H; Bamba T; Naito H; Iwatsuki K; Fukusaki E
J Biosci Bioeng; 2012 Nov; 114(5):506-11. PubMed ID: 22824260
[TBL] [Abstract][Full Text] [Related]
15. Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds.
Ziółkowska A; Jeleń HH
J Sci Food Agric; 2012 Oct; 92(13):2630-7. PubMed ID: 22495666
[TBL] [Abstract][Full Text] [Related]
16. [Analysis of C4 fluoride compounds in alkylation materials by gas chromatography/flame ionization detection (GC/FID)].
Han J; Yang H
Se Pu; 2004 Sep; 22(5):504-8. PubMed ID: 15706940
[TBL] [Abstract][Full Text] [Related]
17. Beer volatile analysis: optimization of HS/SPME coupled to GC/MS/FID.
Charry-Parra G; Dejesus-Echevarria M; Perez FJ
J Food Sci; 2011 Mar; 76(2):C205-11. PubMed ID: 21535736
[TBL] [Abstract][Full Text] [Related]
18. Comparison of two common adsorption materials for thermal desorption gas chromatography - mass spectrometry of biogenic volatile organic compounds.
Marcillo A; Jakimovska V; Widdig A; Birkemeyer C
J Chromatogr A; 2017 Sep; 1514():16-28. PubMed ID: 28765001
[TBL] [Abstract][Full Text] [Related]
19. [Determination of 104 volatile organic compounds in air by double column gas chromatography-mass spectrometry/flame ionization detector coupled with electronically controlled cryo-focusing unit].
Zhang T; Zhang Y; Du Z; Dao X; Zhang X; Cao G; Jia Y; Du S; Tang K; Shan D; Zhou H; Zhou R
Se Pu; 2019 Apr; 37(4):418-425. PubMed ID: 30977345
[TBL] [Abstract][Full Text] [Related]
20. Aldehydes gas ozonation monitoring: Interest of SIFT/MS versus GC/FID.
Vitola Pasetto L; Simon V; Richard R; Pic JS; Violleau F; Manero MH
Chemosphere; 2019 Nov; 235():1107-1115. PubMed ID: 31561301
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
