209 related articles for article (PubMed ID: 27371367)
1. An assessment of dietary exposure to glyphosate using refined deterministic and probabilistic methods.
Stephenson CL; Harris CA
Food Chem Toxicol; 2016 Sep; 95():28-41. PubMed ID: 27371367
[TBL] [Abstract][Full Text] [Related]
2. An assessment of the acute dietary exposure to glyphosate using deterministic and probabilistic methods.
Stephenson CL; Harris CA; Clarke R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb; 35(2):258-272. PubMed ID: 29052491
[TBL] [Abstract][Full Text] [Related]
3. Effects of refining predicted chronic dietary intakes of pesticide residues: a case study using glyphosate.
Harris CA; Gaston CP
Food Addit Contam; 2004 Sep; 21(9):857-64. PubMed ID: 15666979
[TBL] [Abstract][Full Text] [Related]
4. Pesticide residues in food--acute dietary exposure.
Hamilton D; Ambrus A; Dieterle R; Felsot A; Harris C; Petersen B; Racke K; Wong SS; Gonzalez R; Tanaka K; Earl M; Roberts G; Bhula R; ;
Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
[TBL] [Abstract][Full Text] [Related]
5. Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food.
Ferrier H; Shaw G; Nieuwenhuijsen M; Boobis A; Elliott P
Food Addit Contam; 2006 Jun; 23(6):601-15. PubMed ID: 16766459
[TBL] [Abstract][Full Text] [Related]
6. Chronic dietary risk for pesticide residues in food in Brazil: an update.
Caldas ED; Souza LC
Food Addit Contam; 2004 Nov; 21(11):1057-64. PubMed ID: 15764334
[TBL] [Abstract][Full Text] [Related]
7. Detection of glyphosate residues in companion animal feeds.
Zhao J; Pacenka S; Wu J; Richards BK; Steenhuis T; Simpson K; Hay AG
Environ Pollut; 2018 Dec; 243(Pt B):1113-1118. PubMed ID: 30253302
[TBL] [Abstract][Full Text] [Related]
8. Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina.
Maggioni DA; Signorini ML; Michlig N; Repetti MR; Sigrist ME; Beldomenico HR
J Environ Sci Health B; 2017 Apr; 52(4):256-266. PubMed ID: 28085552
[TBL] [Abstract][Full Text] [Related]
9. A comparative evaluation of dietary exposure to glyphosate resulting from recommended U.S. diets.
Louie F; Jacobs NFB; Yang LGL; Park C; Monnot AD; Bandara SB
Food Chem Toxicol; 2021 Dec; 158():112670. PubMed ID: 34774925
[TBL] [Abstract][Full Text] [Related]
10. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193
[TBL] [Abstract][Full Text] [Related]
11. Glyphosate residues in Swiss market foods: monitoring and risk evaluation.
Zoller O; Rhyn P; Rupp H; Zarn JA; Geiser C
Food Addit Contam Part B Surveill; 2018 Jun; 11(2):83-91. PubMed ID: 29284371
[TBL] [Abstract][Full Text] [Related]
12. Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: a comparison of the deterministic and probabilistic approach.
Jensen BH; Andersen JH; Petersen A; Christensen T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):714-21. PubMed ID: 18484299
[TBL] [Abstract][Full Text] [Related]
13. Glyphosate in livestock: feed residues and animal health1.
Vicini JL; Reeves WR; Swarthout JT; Karberg KA
J Anim Sci; 2019 Nov; 97(11):4509-4518. PubMed ID: 31495885
[TBL] [Abstract][Full Text] [Related]
14. Residues of glyphosate in food and dietary exposure.
Vicini JL; Jensen PK; Young BM; Swarthout JT
Compr Rev Food Sci Food Saf; 2021 Sep; 20(5):5226-5257. PubMed ID: 34397175
[TBL] [Abstract][Full Text] [Related]
15. Honeybee and consumer's exposure and risk characterisation to glyphosate-based herbicide (GBH) and its degradation product (AMPA): Residues in beebread, wax, and honey.
El Agrebi N; Tosi S; Wilmart O; Scippo ML; de Graaf DC; Saegerman C
Sci Total Environ; 2020 Feb; 704():135312. PubMed ID: 31780165
[TBL] [Abstract][Full Text] [Related]
16. Calculation of the dietary exposure of Chinese consumers to acephate residues using deterministic and probabilistic approaches.
Liu P; Li CY; Wang CN; Sun JF; Min J; Hu D; Wu YN
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 May; 28(5):649-58. PubMed ID: 21598144
[TBL] [Abstract][Full Text] [Related]
17. Probabilistic dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014.
Sieke C; Michalski B; Kuhl T
J Expo Sci Environ Epidemiol; 2018 Jan; 28(1):46-54. PubMed ID: 28677675
[TBL] [Abstract][Full Text] [Related]
18. Urine glyphosate level as a quantitative biomarker of oral exposure.
Zoller O; Rhyn P; Zarn JA; Dudler V
Int J Hyg Environ Health; 2020 Jul; 228():113526. PubMed ID: 32305862
[TBL] [Abstract][Full Text] [Related]
19. Refinements in acute dietary exposure assessments for chlorpyrifos.
Wright JP; Shaw MC; Keeler LC
J Agric Food Chem; 2002 Jan; 50(1):235-41. PubMed ID: 11754574
[TBL] [Abstract][Full Text] [Related]
20. Dietary exposure to pesticide residues from foods of plant origin and drinks in Lebanon.
Nasreddine L; Rehaime M; Kassaify Z; Rechmany R; Jaber F
Environ Monit Assess; 2016 Aug; 188(8):485. PubMed ID: 27461424
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]