These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
224 related articles for article (PubMed ID: 27374502)
1. Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin. Khalid N; Kobayashi I; Neves MA; Uemura K; Nakajima M; Nabetani H Food Chem; 2016 Dec; 212():27-34. PubMed ID: 27374502 [TBL] [Abstract][Full Text] [Related]
2. Formulation and characterization of monodisperse O/W emulsions encapsulating astaxanthin extracts using microchannel emulsification: Insights of formulation and stability evaluation. Khalid N; Shu G; Kobayashi I; Nakajima M; Barrow CJ Colloids Surf B Biointerfaces; 2017 Sep; 157():355-365. PubMed ID: 28623692 [TBL] [Abstract][Full Text] [Related]
3. Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification. Udomrati S; Khalid N; Gohtani S; Nakajima M; Uemura K; Kobayashi I Colloids Surf B Biointerfaces; 2016 Dec; 148():333-342. PubMed ID: 27616069 [TBL] [Abstract][Full Text] [Related]
4. Protein-Stabilized Palm-Oil-in-Water Emulsification Using Microchannel Array Devices under Controlled Temperature. Kuroiwa T; Ito M; Okuyama Y; Yamashita K; Kanazawa A Molecules; 2020 Oct; 25(20):. PubMed ID: 33086710 [TBL] [Abstract][Full Text] [Related]
5. Monodisperse aqueous microspheres encapsulating high concentration of l-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsification. Khalid N; Kobayashi I; Neves MA; Uemura K; Nakajima M; Nabetani H Biosci Biotechnol Biochem; 2015; 79(11):1852-9. PubMed ID: 26039096 [TBL] [Abstract][Full Text] [Related]
6. Optimization of preparation conditions for quercetin nanoemulsions using response surface methodology. Karadag A; Yang X; Ozcelik B; Huang Q J Agric Food Chem; 2013 Mar; 61(9):2130-9. PubMed ID: 23330985 [TBL] [Abstract][Full Text] [Related]
7. Water-in-oil-in-water double emulsions loaded with chlorogenic acid: release mechanisms and oxidative stability. Dima C; Dima S J Microencapsul; 2018 Sep; 35(6):584-599. PubMed ID: 30557070 [TBL] [Abstract][Full Text] [Related]
8. Water-in-oil-in-water double emulsions: an excellent delivery system for improving the oral bioavailability of pidotimod in rats. Qi X; Wang L; Zhu J J Pharm Sci; 2011 Jun; 100(6):2203-11. PubMed ID: 21491444 [TBL] [Abstract][Full Text] [Related]
9. Impact of osmotic pressure and gelling in the generation of highly stable single core water-in-oil-in-water (W/O/W) nano multiple emulsions of aspirin assisted by two-stage ultrasonic cavitational emulsification. Tang SY; Sivakumar M; Nashiru B Colloids Surf B Biointerfaces; 2013 Feb; 102():653-8. PubMed ID: 23107943 [TBL] [Abstract][Full Text] [Related]
10. Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers. Han L; Lu K; Zhou S; Qi B; Li Y Food Chem; 2022 Feb; 369():130918. PubMed ID: 34455318 [TBL] [Abstract][Full Text] [Related]
11. Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability. Abcha I; Souilem S; Neves MA; Wang Z; Nefatti M; Isoda H; Nakajima M Food Res Int; 2019 Feb; 116():953-962. PubMed ID: 30717028 [TBL] [Abstract][Full Text] [Related]
12. Effect of outer water phase composition on oil droplet size and yield of (w Oppermann AKL; Noppers JME; Stieger M; Scholten E Food Res Int; 2018 May; 107():148-157. PubMed ID: 29580472 [TBL] [Abstract][Full Text] [Related]
13. Relationship between internal phase volume and emulsion stability: the cetyl alcohol/stearyl alcohol system. Sepulveda E; Kildsig DO; Ghaly ES Pharm Dev Technol; 2003 Aug; 8(3):263-75. PubMed ID: 12901692 [TBL] [Abstract][Full Text] [Related]
14. Reducing carotenoid loss during storage by co-encapsulation of pequi and buriti oils in oil-in-water emulsions followed by freeze-drying: Use of heated and unheated whey protein isolates as emulsifiers. Comunian TA; Silva MP; Moraes ICF; Favaro-Trindade CS Food Res Int; 2020 Apr; 130():108901. PubMed ID: 32156358 [TBL] [Abstract][Full Text] [Related]
15. Nanoemulsions prepared by a low-energy emulsification method applied to edible films. Bilbao-Sáinz C; Avena-Bustillos RJ; Wood DF; Williams TG; McHugh TH J Agric Food Chem; 2010 Nov; 58(22):11932-8. PubMed ID: 20977191 [TBL] [Abstract][Full Text] [Related]
16. Stability and Oil Migration of Oil-in-Water Emulsions Emulsified by Phase-Separating Biopolymer Mixtures. Yang N; Mao P; Lv R; Zhang K; Fang Y; Nishinari K; Phillips GO J Food Sci; 2016 Aug; 81(8):E1971-80. PubMed ID: 27384744 [TBL] [Abstract][Full Text] [Related]
17. Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers. Kaltsa O; Michon C; Yanniotis S; Mandala I Ultrason Sonochem; 2013 May; 20(3):881-91. PubMed ID: 23266492 [TBL] [Abstract][Full Text] [Related]
18. Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism. Shu G; Khalid N; Zhao Y; Neves MA; Kobayashi I; Nakajima M Food Res Int; 2016 Dec; 90():320-327. PubMed ID: 29195888 [TBL] [Abstract][Full Text] [Related]
19. Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers. Jiao Y; Zhao Y; Chang Y; Ma Z; Kobayashi I; Nakajima M; Neves MA Front Nutr; 2022; 9():822053. PubMed ID: 35711552 [TBL] [Abstract][Full Text] [Related]
20. Microencapsulation of betanin in monodisperse W/O/W emulsions. Pagano APE; Khalid N; Kobayashi I; Nakajima M; Neves MA; Bastos EL Food Res Int; 2018 Jul; 109():489-496. PubMed ID: 29803475 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]