These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 27374549)

  • 1. Application of cavitation system to accelerate aqueous enzymatic extraction of seed oil from Cucurbita pepo L. and evaluation of hypoglycemic effect.
    Li XJ; Li ZG; Wang X; Han JY; Zhang B; Fu YJ; Zhao CJ
    Food Chem; 2016 Dec; 212():403-10. PubMed ID: 27374549
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities.
    Jiao J; Li ZG; Gai QY; Li XJ; Wei FY; Fu YJ; Ma W
    Food Chem; 2014 Mar; 147():17-24. PubMed ID: 24206680
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.
    Du H; Zhang X; Zhang R; Zhang L; Yu D; Jiang L
    J Oleo Sci; 2017 Dec; 66(12):1301-1310. PubMed ID: 29129896
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo).
    Hernández-Santos B; Rodríguez-Miranda J; Herman-Lara E; Torruco-Uco JG; Carmona-García R; Juárez-Barrientos JM; Chávez-Zamudio R; Martínez-Sánchez CE
    Ultrason Sonochem; 2016 Jul; 31():429-36. PubMed ID: 26964969
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of Ultrasonic-assisted Extraction and Fatty Acid Composition of Oil from Paeonia suffruticosa Andr. Seed.
    Lin X; Yi X; Ni S
    J Oleo Sci; 2021; 70(1):39-49. PubMed ID: 33431771
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of the refining process on Moringa oleifera seed oil quality.
    Sánchez-Machado DI; López-Cervantes J; Núñez-Gastélum JA; Servín de la Mora-López G; López-Hernández J; Paseiro-Losada P
    Food Chem; 2015 Nov; 187():53-7. PubMed ID: 25976997
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability.
    Ordoñez Lozada MI; Rodrigues Maldonade I; Bobrowski Rodrigues D; Silva Santos D; Ortega Sanchez BA; Narcizo de Souza PE; Longo JP; Bernardo Amaro G; de Lacerda de Oliveira L
    Food Chem; 2021 May; 343():128512. PubMed ID: 33223288
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Combined Effect of Protease, Hemicellulase and Pectinase on the Quality of Hemp Seed Oil (Cannabis sativa L.) Obtained by Aqueous Enzymatic Extraction as an Eco-friendly Method.
    Allay A; Benkirane C; Rbah Y; Moumen AB; Taaifi Y; Belhaj K; Melhaoui R; Elamrani A; Serghini-Caid H; Mansouri F
    J Oleo Sci; 2024; 73(7):963-976. PubMed ID: 38945925
    [TBL] [Abstract][Full Text] [Related]  

  • 9. African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil.
    Younis YM; Ghirmay S; al-Shihry SS
    Phytochemistry; 2000 May; 54(1):71-5. PubMed ID: 10846750
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemotaxonomic perspectives of the Paracaryum (Cynoglosseae, Boraginaceae) taxa based on fruit fatty acid composition.
    Doğru-Koca A; Özcan T; Yıldırımlı Ş
    Phytochemistry; 2016 Nov; 131():100-106. PubMed ID: 27600716
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of an aqueous enzymatic-ultrasound cavitation method for the separation of Sapium sebiferum seed kernel oil.
    Liu Z; Liao H; Wei C; Qi Y; Zou Z
    Ultrason Sonochem; 2023 Dec; 101():106704. PubMed ID: 37988956
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality.
    Hu B; Wang H; He L; Li Y; Li C; Zhang Z; Liu Y; Zhou K; Zhang Q; Liu A; Liu S; Zhu Y; Luo Q
    J Chromatogr A; 2019 Feb; 1587():50-60. PubMed ID: 30578025
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation.
    Li J; Zu YG; Luo M; Gu CB; Zhao CJ; Efferth T; Fu YJ
    Food Chem; 2013 Jun; 138(4):2152-8. PubMed ID: 23497870
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (
    Prommaban A; Kuanchoom R; Seepuan N; Chaiyana W
    Plants (Basel); 2021 Jul; 10(8):. PubMed ID: 34451628
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats.
    Bardaa S; Ben Halima N; Aloui F; Ben Mansour R; Jabeur H; Bouaziz M; Sahnoun Z
    Lipids Health Dis; 2016 Apr; 15():73. PubMed ID: 27068642
    [TBL] [Abstract][Full Text] [Related]  

  • 16.
    de Mello Silva Oliveira N; Reis Resende M; Alexandre Morales D; de Ragão Umbuzeiro G; Boriollo MFG
    Toxicol Rep; 2016; 3():733-739. PubMed ID: 28959599
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS.
    Li SS; Yuan RY; Chen LG; Wang LS; Hao XH; Wang LJ; Zheng XC; Du H
    Food Chem; 2015 Apr; 173():133-40. PubMed ID: 25466004
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).
    Murkovic M; Hillebrand A; Winkler J; Leitner E; Pfannhauser W
    Z Lebensm Unters Forsch; 1996 Sep; 203(3):216-9. PubMed ID: 8873459
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils.
    Nie R; Zhang Y; Zhang H; Jin Q; Wu G; Wang X
    Food Chem; 2020 Dec; 332():127408. PubMed ID: 32619944
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oil.
    Turek K; Domagała J; Wszołek M
    Acta Sci Pol Technol Aliment; 2018; 17(1):51-58. PubMed ID: 29514429
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.