BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 27374560)

  • 1. Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profiling.
    Krähmer A; Böttcher C; Rode A; Nothnagel T; Schulz H
    Food Chem; 2016 Dec; 212():495-502. PubMed ID: 27374560
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitative Raman spectroscopy for the analysis of carrot bioactives.
    Killeen DP; Sansom CE; Lill RE; Eason JR; Gordon KC; Perry NB
    J Agric Food Chem; 2013 Mar; 61(11):2701-8. PubMed ID: 23441972
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots.
    Baranska M; Schulz H; Baranski R; Nothnagel T; Christensen LP
    J Agric Food Chem; 2005 Aug; 53(17):6565-71. PubMed ID: 16104767
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells.
    Zaini RG; Brandt K; Clench MR; Le Maitre CL
    Anticancer Agents Med Chem; 2012 Jul; 12(6):640-52. PubMed ID: 22263789
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fast, cross cultivar determination of total carotenoids in intact carrot tissue by Raman spectroscopy and Partial Least Squares calibration.
    Lawaetz AJ; Christensen SMU; Clausen SK; Jørnsgaard B; Rasmussen SK; Andersen SB; Rinnan Å
    Food Chem; 2016 Aug; 204():7-13. PubMed ID: 26988469
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Spatial tissue distribution of polyacetylenes in carrot root.
    Baranska M; Schulz H
    Analyst; 2005 Jun; 130(6):855-9. PubMed ID: 15912233
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tissue-specific accumulation of carotenoids in carrot roots.
    Baranska M; Baranski R; Schulz H; Nothnagel T
    Planta; 2006 Oct; 224(5):1028-37. PubMed ID: 16699778
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives.
    Dawid C; Dunemann F; Schwab W; Nothnagel T; Hofmann T
    J Agric Food Chem; 2015 Oct; 63(42):9211-22. PubMed ID: 26451696
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years.
    Bach V; Kidmose U; Kristensen HL; Edelenbos M
    J Agric Food Chem; 2015 Nov; 63(44):9803-11. PubMed ID: 26513153
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Composition and (in)homogeneity of carotenoid crystals in carrot cells revealed by high resolution Raman imaging.
    Roman M; Marzec KM; Grzebelus E; Simon PW; Baranska M; Baranski R
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 Feb; 136 Pt C():1395-400. PubMed ID: 25459698
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.
    Kjellenberg L; Johansson E; Gustavsson KE; Olsson ME
    J Agric Food Chem; 2010 Nov; 58(22):11703-8. PubMed ID: 20964297
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection.
    Christensen LP; Kreutzmann S
    J Sep Sci; 2007 Mar; 30(4):483-90. PubMed ID: 17444217
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content.
    Kjellenberg L; Johansson E; Gustavsson KE; Olsson ME
    J Sci Food Agric; 2012 Jun; 92(8):1748-54. PubMed ID: 22190221
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction.
    Encalada AMI; Pérez CD; Flores SK; Rossetti L; Fissore EN; Rojas AM
    Food Chem; 2019 Aug; 289():453-460. PubMed ID: 30955636
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells.
    Metzger BT; Barnes DM; Reed JD
    J Agric Food Chem; 2008 May; 56(10):3554-60. PubMed ID: 18433135
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Raman, AFM and SNOM high resolution imaging of carotene crystals in a model carrot cell system.
    Rygula A; Oleszkiewicz T; Grzebelus E; Pacia MZ; Baranska M; Baranski R
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 May; 197():47-55. PubMed ID: 29402560
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Spectroscopic studies on bioactive polyacetylenes and other plant components in wild carrot root.
    Roman M; Dobrowolski JC; Baranska M; Baranski R
    J Nat Prod; 2011 Aug; 74(8):1757-63. PubMed ID: 21800857
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
    Gichuhi PN; Mortley D; Bromfield E; Bovell-Benjamin AC
    J Food Sci; 2009; 74(9):S403-12. PubMed ID: 20492130
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method.
    Søltoft M; Eriksen MR; Träger AW; Nielsen J; Laursen KH; Husted S; Halekoh U; Knuthsen P
    J Agric Food Chem; 2010 Jul; 58(13):7673-9. PubMed ID: 20560673
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage.
    Louarn S; Nawrocki A; Edelenbos M; Jensen DF; Jensen ON; Collinge DB; Jensen B
    J Proteomics; 2012 Jan; 75(3):962-77. PubMed ID: 22075166
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.