BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 27374560)

  • 21. The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism.
    Dunemann F; He W; Böttcher C; Reichardt S; Nothnagel T; Heuvelmans P; Hermans F
    BMC Plant Biol; 2022 Mar; 22(1):92. PubMed ID: 35232393
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Differential Pigment Accumulation in Carrot Leaves and Roots during Two Growing Periods.
    Perrin F; Brahem M; Dubois-Laurent C; Huet S; Jourdan M; Geoffriau E; Peltier D; Gagné S
    J Agric Food Chem; 2016 Feb; 64(4):906-12. PubMed ID: 26752004
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters.
    Kjellenberg L; Johansson E; Gustavsson KE; Granstedt A; Olsson ME
    Foods; 2016 Aug; 5(3):. PubMed ID: 28231155
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Carotenoid Biosynthesis in Daucus carota.
    Simpson K; Cerda A; Stange C
    Subcell Biochem; 2016; 79():199-217. PubMed ID: 27485223
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Reinvestigation of the bitter compounds in carrots (Daucus carota L.) by using a molecular sensory science approach.
    Schmiech L; Uemura D; Hofmann T
    J Agric Food Chem; 2008 Nov; 56(21):10252-60. PubMed ID: 18922011
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats.
    Kobaek-Larsen M; El-Houri RB; Christensen LP; Al-Najami I; Fretté X; Baatrup G
    Food Funct; 2017 Mar; 8(3):964-974. PubMed ID: 28197615
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes.
    El-Houri RB; Kotowska D; Christensen KB; Bhattacharya S; Oksbjerg N; Wolber G; Kristiansen K; Christensen LP
    Food Funct; 2015 Jul; 6(7):2135-44. PubMed ID: 25970571
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Transcriptome profiling of genes involving in carotenoid biosynthesis and accumulation between leaf and root of carrot (Daucus carota L.).
    Ma J; Li J; Xu Z; Wang F; Xiong A
    Acta Biochim Biophys Sin (Shanghai); 2018 May; 50(5):481-490. PubMed ID: 29617714
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol.
    Schmiech L; Alayrac C; Witulski B; Hofmann T
    J Agric Food Chem; 2009 Nov; 57(22):11030-40. PubMed ID: 19845355
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Cytotoxic phenylpropanoids from carrot.
    Yang RL; Yan ZH; Lu Y
    J Agric Food Chem; 2008 May; 56(9):3024-7. PubMed ID: 18422328
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids.
    Camorani P; Chiavaro E; Cristofolini L; Paciulli M; Zaupa M; Visconti A; Fogliano V; Pellegrini N
    J Sci Food Agric; 2015 Aug; 95(11):2185-91. PubMed ID: 25410476
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of two liquid-state NMR methods for the determination of saccharides in carrot (Daucus carota L.) roots.
    Weberskirch L; Luna A; Skoglund S; This H
    Anal Bioanal Chem; 2011 Jan; 399(1):483-7. PubMed ID: 21046086
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Down the Rabbit Hole-Carrots, Genetics and Art.
    Vergauwen D; De Smet I
    Trends Plant Sci; 2016 Nov; 21(11):895-898. PubMed ID: 27686261
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry.
    Rai DK; Brunton NP; Koidis A; Rawson A; McLoughlin P; Griffiths WJ
    Rapid Commun Mass Spectrom; 2011 Aug; 25(15):2231-9. PubMed ID: 21735506
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The influence of the Or and Carotene Hydroxylase genes on carotenoid accumulation in orange carrots [Daucus carota (L.)].
    Coe KM; Ellison S; Senalik D; Dawson J; Simon P
    Theor Appl Genet; 2021 Oct; 134(10):3351-3362. PubMed ID: 34282485
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation.
    Purup S; Larsen E; Christensen LP
    J Agric Food Chem; 2009 Sep; 57(18):8290-6. PubMed ID: 19694436
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Polyacetylene levels in carrot juice, effect of pH and thermal processing.
    Aguiló-Aguayo I; Brunton N; Rai DK; Balagueró E; Hossain MB; Valverde J
    Food Chem; 2014; 152():370-7. PubMed ID: 24444950
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Investigating the performance of in situ quantitative nuclear magnetic resonance analysis and applying the method to determine the distribution of saccharides in various parts of carrot roots (Daucus carota L.).
    Bauchard E; This H
    Talanta; 2015 Jan; 131():335-41. PubMed ID: 25281111
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Differential role of the two ζ-carotene desaturase paralogs in carrot (Daucus carota): ZDS1 is a functional gene essential for plant development and carotenoid synthesis.
    Flores-Ortiz C; Alvarez LM; Undurraga A; Arias D; Durán F; Wegener G; Stange C
    Plant Sci; 2020 Feb; 291():110327. PubMed ID: 31928663
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Relationship of carotenoids and tocopherols in a sample of carrot root-color accessions and carrot germplasm carrying Rp and rp alleles.
    Koch TC; Goldman IL
    J Agric Food Chem; 2005 Jan; 53(2):325-31. PubMed ID: 15656668
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.