1257 related articles for article (PubMed ID: 27375241)
1. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
[TBL] [Abstract][Full Text] [Related]
2. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
[TBL] [Abstract][Full Text] [Related]
3. Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere.
Boskovic M; Glisic M; Djordjevic J; Starcevic M; Glamoclija N; Djordjevic V; Baltic MZ
J Food Sci; 2019 Sep; 84(9):2467-2474. PubMed ID: 31449337
[TBL] [Abstract][Full Text] [Related]
4. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.
Petrou S; Tsiraki M; Giatrakou V; Savvaidis IN
Int J Food Microbiol; 2012 Jun; 156(3):264-71. PubMed ID: 22534355
[TBL] [Abstract][Full Text] [Related]
5. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging.
Chen X; Chen W; Lu X; Mao Y; Luo X; Liu G; Zhu L; Zhang Y
Food Res Int; 2021 Sep; 147():110491. PubMed ID: 34399487
[TBL] [Abstract][Full Text] [Related]
6. Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef.
Hulankova R; Borilova G; Steinhauserova I
Meat Sci; 2013 Oct; 95(2):190-4. PubMed ID: 23743028
[TBL] [Abstract][Full Text] [Related]
7. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
Mexis SF; Chouliara E; Kontominas MG
Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
[TBL] [Abstract][Full Text] [Related]
8. Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging.
Karabagias I; Badeka A; Kontominas MG
Meat Sci; 2011 May; 88(1):109-16. PubMed ID: 21211912
[TBL] [Abstract][Full Text] [Related]
9. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
Brown SRB; Forauer EC; D'Amico DJ
J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
[TBL] [Abstract][Full Text] [Related]
10. Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage.
Badia V; de Oliveira MSR; Polmann G; Milkievicz T; Galvão AC; da Silva Robazza W
Braz J Microbiol; 2020 Mar; 51(1):289-301. PubMed ID: 31463868
[TBL] [Abstract][Full Text] [Related]
11. Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.
Ghalfi H; Benkerroum N; Doguiet DD; Bensaid M; Thonart P
Lett Appl Microbiol; 2007 Mar; 44(3):268-73. PubMed ID: 17309503
[TBL] [Abstract][Full Text] [Related]
12. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
Kapetanakou AE; Agathaggelou EI; Skandamis PN
Int J Food Microbiol; 2014 May; 178():65-75. PubMed ID: 24667319
[TBL] [Abstract][Full Text] [Related]
13. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
Ye M; Neetoo H; Chen H
Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
[TBL] [Abstract][Full Text] [Related]
14. Preservation of Brussels Sprouts by Pullulan Coating Containing Oregano Essential Oil.
Kraśniewska K; Gniewosz M; Kosakowska O; Cis A
J Food Prot; 2016 Mar; 79(3):493-500. PubMed ID: 26939662
[TBL] [Abstract][Full Text] [Related]
15. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
Zhou H; Xie Y; Liu H; Jin J; Duan H; Zhang H
J Food Prot; 2015 Oct; 78(10):1835-41. PubMed ID: 26408132
[TBL] [Abstract][Full Text] [Related]
16. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.
Atrea I; Papavergou A; Amvrosiadis I; Savvaidis IN
Food Microbiol; 2009 Apr; 26(2):166-72. PubMed ID: 19171258
[TBL] [Abstract][Full Text] [Related]
17. Whey protein isolate/cellulose nanofibre/TiO
Alizadeh Sani M; Ehsani A; Hashemi M
Int J Food Microbiol; 2017 Jun; 251():8-14. PubMed ID: 28376399
[TBL] [Abstract][Full Text] [Related]
18. Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage.
Wang L; Zhao L; Yuan J; Jin TZ
Int J Food Microbiol; 2015 Oct; 211():66-72. PubMed ID: 26173201
[TBL] [Abstract][Full Text] [Related]
19. Essential oils from herbs against foodborne pathogens in chicken sausage.
Barbosa LN; Probst IS; Murbach Teles Andrade BF; Bérgamo Alves FC; Albano M; Mores Rall VL; Júnior AF
J Oleo Sci; 2015; 64(1):117-24. PubMed ID: 25492235
[TBL] [Abstract][Full Text] [Related]
20. Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 degrees C.
Tsigarida E; Skandamis P; Nychas GJ
J Appl Microbiol; 2000 Dec; 89(6):901-9. PubMed ID: 11123463
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]