These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 27376250)

  • 1. Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers.
    Mahmood S; Basarab JA; Dixon WT; Bruce HL
    Meat Sci; 2016 Nov; 121():261-271. PubMed ID: 27376250
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cattle production practices and the incidence of dark cutting beef.
    Mahmood S; Dixon WT; Bruce HL
    Meat Sci; 2019 Nov; 157():107873. PubMed ID: 31255898
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Understanding the quality of typical and atypical dark cutting beef from heifers and steers.
    Mahmood S; Roy BC; Larsen IL; Aalhus JL; Dixon WT; Bruce HL
    Meat Sci; 2017 Nov; 133():75-85. PubMed ID: 28651072
    [TBL] [Abstract][Full Text] [Related]  

  • 4. On farm factors increasing dark cutting in pasture finished beef cattle.
    Loudon KMW; Lean IJ; Pethick DW; Gardner GE; Grubb LJ; Evans AC; McGilchrist P
    Meat Sci; 2018 Oct; 144():110-117. PubMed ID: 29937311
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval.
    Gallo L; Sturaro E; Bittante G
    Animal; 2017 Apr; 11(4):696-704. PubMed ID: 27461739
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Canadian beef quality audit 1998-99.
    Van Donkersgoed J; Jewison G; Bygrove S; Gillis K; Malchow D; McLeod G
    Can Vet J; 2001 Feb; 42(2):121-6. PubMed ID: 11272455
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extent of dark-cutting in beef carcasses graded Canada B4.
    Bruce HL; Holdstock J; Uttaro BE; Larsen IL; Aalhus JL
    Meat Sci; 2021 Feb; 172():108363. PubMed ID: 33199082
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An evaluation of environmental, intrinsic and pre- and post-slaughter risk factors associated to dark-cutting beef in a Federal Inspected Type slaughter plant.
    Loredo-Osti J; Sánchez-López E; Barreras-Serrano A; Figueroa-Saavedra F; Pérez-Linares C; Ruiz-Albarrán M; Domínguez-Muñoz MÁ
    Meat Sci; 2019 Apr; 150():85-92. PubMed ID: 30612067
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders.
    Bass PD; Scanga JA; Chapman PL; Smith GC; Tatum JD; Belk KE
    J Anim Sci; 2008 Jul; 86(7):1658-68. PubMed ID: 18344305
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers.
    Ellies-Oury MP; Dumont R; Perrier G; Roux M; Micol D; Picard B
    Animal; 2017 Apr; 11(4):720-727. PubMed ID: 27609197
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.
    Acheson RJ; Woerner DR; Tatum JD
    J Anim Sci; 2014 Apr; 92(4):1792-9. PubMed ID: 24663159
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle.
    Leheska JM; Montgomery JL; Krehbiel CR; Yates DA; Hutcheson JP; Nichols WT; Streeter M; Blanton JR; Miller MF
    J Anim Sci; 2009 Apr; 87(4):1384-93. PubMed ID: 18849379
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of a leptin single nucleotide polymorphism on quality grade, yield grade, and carcass weight of beef cattle.
    Kononoff PJ; Deobald HM; Stewart EL; Laycock AD; Marquess FL
    J Anim Sci; 2005 Apr; 83(4):927-32. PubMed ID: 15753349
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carcass traits and the occurrence of dark cutters in pregnant and nonpregnant feedlot heifers.
    Kreikemeier KK; Unruh JA
    J Anim Sci; 1993 Jul; 71(7):1699-703. PubMed ID: 8349497
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Herd-specific random regression carcass profiles for beef cattle after adjustment for animal genetic merit.
    Englishby TM; Moore KL; Berry DP; Coffey MP; Banos G
    Meat Sci; 2017 Jul; 129():188-196. PubMed ID: 28324871
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade.
    Holdstock J; Aalhus JL; Uttaro BA; López-Campos O; Larsen IL; Bruce HL
    Meat Sci; 2014 Dec; 98(4):842-9. PubMed ID: 25173716
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A survey of beef carcass quality and quantity attributes in Mexico.
    Méndez RD; Meza CO; Berruecos JM; Garcés P; Delgado EJ; Rubio MS
    J Anim Sci; 2009 Nov; 87(11):3782-90. PubMed ID: 19648507
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Factors affecting the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle.
    Kreikemeier KK; Unruh JA; Eck TP
    J Anim Sci; 1998 Feb; 76(2):388-95. PubMed ID: 9498343
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Contrasting the quality traits of aged bolar blade, topside and striploin cuts sourced from dark cutting and control Australian beef carcasses.
    Holman BWB; Hopkins DL
    Meat Sci; 2019 Mar; 149():24-30. PubMed ID: 30448474
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.