BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

311 related articles for article (PubMed ID: 27376256)

  • 1. Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties.
    Yi Y; Sun J; Xie J; Min T; Wang LM; Wang HX
    Molecules; 2016 Jun; 21(7):. PubMed ID: 27376256
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytochemical profiles and antioxidant activity of adlay varieties.
    Wang L; Chen J; Xie H; Ju X; Liu RH
    J Agric Food Chem; 2013 May; 61(21):5103-13. PubMed ID: 23647066
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.).
    Li X; Wang T; Zhou B; Gao W; Cao J; Huang L
    Food Chem; 2014; 152():531-8. PubMed ID: 24444971
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity of apple peels.
    Wolfe K; Wu X; Liu RH
    J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial Melons.
    Ganji SM; Singh H; Friedman M
    J Food Sci; 2019 Jul; 84(7):1943-1948. PubMed ID: 31211417
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of Antioxidant Activities of Different Grape Varieties.
    Liu Q; Tang GY; Zhao CN; Feng XL; Xu XY; Cao SY; Meng X; Li S; Gan RY; Li HB
    Molecules; 2018 Sep; 23(10):. PubMed ID: 30249027
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phytochemicals of Euphorbia lathyris L. and Their Antioxidant Activities.
    Zhang L; Wang C; Meng Q; Tian Q; Niu Y; Niu W
    Molecules; 2017 Aug; 22(8):. PubMed ID: 28820480
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ; Dang B; Fan MT
    Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant activity and phenolic profile of different organs of Pistacia atlantica Desf. subsp. atlantica from Algeria.
    Toul F; Belyagoubi-Benhammou N; Zitouni A; Atik-Bekkara F
    Nat Prod Res; 2017 Mar; 31(6):718-723. PubMed ID: 27531231
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.).
    Xue X; Zhao A; Wang Y; Ren H; Du J; Li D; Li Y
    PLoS One; 2021; 16(10):e0254058. PubMed ID: 34648512
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.
    Surveswaran S; Cai YZ; Xing J; Corke H; Sun M
    Nat Prod Res; 2010 Feb; 24(3):206-21. PubMed ID: 20140800
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan.
    Manzoor M; Anwar F; Mahmood Z; Rashid U; Ashraf M
    Molecules; 2012 May; 17(6):6491-506. PubMed ID: 22728349
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
    Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
    J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
    Mphahlele RR; Fawole OA; Makunga NP; Opara UL
    BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
    Mohdaly AA; Sarhan MA; Smetanska I; Mahmoud A
    J Sci Food Agric; 2010 Jan; 90(2):218-26. PubMed ID: 20355034
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
    Karimi E; Mehrabanjoubani P; Keshavarzian M; Oskoueian E; Jaafar HZ; Abdolzadeh A
    J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties.
    Kosińska A; Karamać M; Estrella I; Hernández T; Bartolomé B; Dykes GA
    J Agric Food Chem; 2012 May; 60(18):4613-9. PubMed ID: 22494370
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
    Olszewska MA
    Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents.
    Zhang Y; Li X; Wang Z
    Food Chem Toxicol; 2010 Oct; 48(10):2656-62. PubMed ID: 20600528
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.