These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

970 related articles for article (PubMed ID: 27379574)

  • 21. Diet and risk of dementia: Does fat matter?: The Rotterdam Study.
    Engelhart MJ; Geerlings MI; Ruitenberg A; Van Swieten JC; Hofman A; Witteman JC; Breteler MM
    Neurology; 2002 Dec; 59(12):1915-21. PubMed ID: 12499483
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.
    Mölenberg FJM; de Goede J; Wanders AJ; Zock PL; Kromhout D; Geleijnse JM
    Am J Clin Nutr; 2017 Sep; 106(3):895-901. PubMed ID: 28793994
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The association between prepregnancy dietary fatty acids and risk of gestational diabetes mellitus: A prospective cohort study.
    Fan Y; Li Z; Shi J; Liu S; Li L; Ding L; Zhao J; Pan Y; Lei H; He T; Li W; Li X; Mi Y; Ma L
    Clin Nutr; 2024 Feb; 43(2):484-493. PubMed ID: 38194788
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Dietary fat intake and early mortality patterns--data from The Malmö Diet and Cancer Study.
    Leosdottir M; Nilsson PM; Nilsson JA; Månsson H; Berglund G
    J Intern Med; 2005 Aug; 258(2):153-65. PubMed ID: 16018792
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dietary intakes of fat and risk of Parkinson's disease.
    Chen H; Zhang SM; Hernán MA; Willett WC; Ascherio A
    Am J Epidemiol; 2003 Jun; 157(11):1007-14. PubMed ID: 12777364
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts.
    Zhuang P; Wang W; Wang J; Zhang Y; Jiao J
    Clin Nutr; 2019 Apr; 38(2):848-855. PubMed ID: 29551407
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.
    Richman EL; Kenfield SA; Chavarro JE; Stampfer MJ; Giovannucci EL; Willett WC; Chan JM
    JAMA Intern Med; 2013 Jul; 173(14):1318-26. PubMed ID: 23752662
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.
    Wu H; Flint AJ; Qi Q; van Dam RM; Sampson LA; Rimm EB; Holmes MD; Willett WC; Hu FB; Sun Q
    JAMA Intern Med; 2015 Mar; 175(3):373-84. PubMed ID: 25559238
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Association of Adipose Tissue Fatty Acids With Cardiovascular and All-Cause Mortality in Elderly Men.
    Iggman D; Ärnlöv J; Cederholm T; Risérus U
    JAMA Cardiol; 2016 Oct; 1(7):745-753. PubMed ID: 27541681
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants.
    Mazidi M; Mikhailidis DP; Sattar N; Toth PP; Judd S; Blaha MJ; Hernandez AV; Penson PE; Banach M;
    Clin Nutr; 2020 Dec; 39(12):3677-3686. PubMed ID: 32307197
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid is Inversely Associated With AMD.
    Roh M; Shin HJ; Laíns I; Providência J; Caseiro-Alves M; Barreto P; Vavvas DG; Miller JB; Kim IK; Gaziano JM; Liang L; Silva R; Miller JW; Husain D
    Invest Ophthalmol Vis Sci; 2020 Feb; 61(2):20. PubMed ID: 32058563
    [TBL] [Abstract][Full Text] [Related]  

  • 33. High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma.
    Yang W; Sui J; Ma Y; Simon TG; Petrick JL; Lai M; McGlynn KA; Campbell PT; Giovannucci EL; Chan AT; Zhang X
    Clin Gastroenterol Hepatol; 2020 Nov; 18(12):2775-2783.e11. PubMed ID: 31927110
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Dietary fats and dietary cholesterol and risk of stroke in women.
    Larsson SC; Virtamo J; Wolk A
    Atherosclerosis; 2012 Mar; 221(1):282-6. PubMed ID: 22265275
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
    Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dietary fat intake and risk of disabling hearing impairment: a prospective population-based cohort study.
    Yévenes-Briones H; Caballero FF; Struijk EA; Lana A; Rodríguez-Artalejo F; Lopez-Garcia E
    Eur J Nutr; 2022 Feb; 61(1):231-242. PubMed ID: 34287672
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dietary fatty acids intake and all-cause and cardiovascular mortality in patients on peritoneal dialysis.
    Zhang Y; Jing L; Xu X; Ma T; Dong J
    Clin Nutr; 2023 Nov; 42(11):2188-2197. PubMed ID: 37797355
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fatty acid quality and quantity of diet and risk of type 2 diabetes in adults: Tehran Lipid and Glucose Study.
    Mirmiran P; Esfandyari S; Moghadam SK; Bahadoran Z; Azizi F
    J Diabetes Complications; 2018 Jul; 32(7):655-659. PubMed ID: 29853261
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.
    Fung TT; van Dam RM; Hankinson SE; Stampfer M; Willett WC; Hu FB
    Ann Intern Med; 2010 Sep; 153(5):289-98. PubMed ID: 20820038
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.
    Hu FB; Stampfer MJ; Rimm E; Ascherio A; Rosner BA; Spiegelman D; Willett WC
    Am J Epidemiol; 1999 Mar; 149(6):531-40. PubMed ID: 10084242
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 49.