146 related articles for article (PubMed ID: 27379685)
1. Activation of human bitter taste receptors by polymethoxylated flavonoids.
Kuroda Y; Ikeda R; Yamazaki T; Ito K; Uda K; Wakabayashi K; Watanabe T
Biosci Biotechnol Biochem; 2016 Oct; 80(10):2014-7. PubMed ID: 27379685
[TBL] [Abstract][Full Text] [Related]
2. Characterization and Modulation of the Bitterness of Polymethoxyflavones Using Sensory and Receptor-Based Methods.
Batenburg AM; de Joode T; Gouka RJ
J Agric Food Chem; 2016 Mar; 64(12):2619-26. PubMed ID: 26934534
[TBL] [Abstract][Full Text] [Related]
3. Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39.
Roland WS; van Buren L; Gruppen H; Driesse M; Gouka RJ; Smit G; Vincken JP
J Agric Food Chem; 2013 Nov; 61(44):10454-66. PubMed ID: 24117141
[TBL] [Abstract][Full Text] [Related]
4. The Utility of the Artificial Taste Sensor in Evaluating the Bitterness of Drugs: Correlation with Responses of Human TASTE2 Receptors (hTAS2Rs).
Haraguchi T; Uchida T; Yoshida M; Kojima H; Habara M; Ikezaki H
Chem Pharm Bull (Tokyo); 2018; 66(1):71-77. PubMed ID: 29311514
[TBL] [Abstract][Full Text] [Related]
5. Trp-Trp acts as a multifunctional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46.
Ojiro I; Nishio H; Yamazaki-Ito T; Nakano S; Ito S; Toyohara Y; Hiramoto T; Terada Y; Ito K
Biosci Biotechnol Biochem; 2021 May; 85(6):1526-1529. PubMed ID: 33844825
[TBL] [Abstract][Full Text] [Related]
6. Citrus peel polymethoxyflavones nobiletin and tangeretin suppress LPS- and IgE-mediated activation of human intestinal mast cells.
Hagenlocher Y; Feilhauer K; Schäffer M; Bischoff SC; Lorentz A
Eur J Nutr; 2017 Jun; 56(4):1609-1620. PubMed ID: 27021766
[TBL] [Abstract][Full Text] [Related]
7. Bitter peptides activate hTAS2Rs, the human bitter receptors.
Maehashi K; Matano M; Wang H; Vo LA; Yamamoto Y; Huang L
Biochem Biophys Res Commun; 2008 Jan; 365(4):851-5. PubMed ID: 18037373
[TBL] [Abstract][Full Text] [Related]
8. Identification of polymethoxylated flavones from green tangerine peel (Pericarpium Citri Reticulatae Viride) by chromatographic and spectroscopic techniques.
Wang D; Wang J; Huang X; Tu Y; Ni K
J Pharm Biomed Anal; 2007 May; 44(1):63-9. PubMed ID: 17367982
[TBL] [Abstract][Full Text] [Related]
9. Antiviral activity of polymethoxylated flavones from "Guangchenpi", the edible and medicinal pericarps of citrus reticulata 'Chachi'.
Xu JJ; Wu X; Li MM; Li GQ; Yang YT; Luo HJ; Huang WH; Chung HY; Ye WC; Wang GC; Li YL
J Agric Food Chem; 2014 Mar; 62(10):2182-9. PubMed ID: 24377463
[TBL] [Abstract][Full Text] [Related]
10. Activation of the hTAS2R14 human bitter-taste receptor by (-)-epigallocatechin gallate and (-)-epicatechin gallate.
Yamazaki T; Narukawa M; Mochizuki M; Misaka T; Watanabe T
Biosci Biotechnol Biochem; 2013; 77(9):1981-3. PubMed ID: 24018685
[TBL] [Abstract][Full Text] [Related]
11. Neuroprotective Effects of Citrus Fruit-Derived Flavonoids, Nobiletin and Tangeretin in Alzheimer's and Parkinson's Disease.
Braidy N; Behzad S; Habtemariam S; Ahmed T; Daglia M; Nabavi SM; Sobarzo-Sanchez E; Nabavi SF
CNS Neurol Disord Drug Targets; 2017; 16(4):387-397. PubMed ID: 28474543
[TBL] [Abstract][Full Text] [Related]
12. Interactive effects of polymethoxy flavones from Citrus on cell growth inhibition in human neuroblastoma SH-SY5Y cells.
Akao Y; Itoh T; Ohguchi K; Iinuma M; Nozawa Y
Bioorg Med Chem; 2008 Mar; 16(6):2803-10. PubMed ID: 18282757
[TBL] [Abstract][Full Text] [Related]
13. Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography.
Green CO; Wheatley AO; Osagie AU; St A Morrison EY; Asemota HN
Biomed Chromatogr; 2007 Jan; 21(1):48-54. PubMed ID: 17080505
[TBL] [Abstract][Full Text] [Related]
14. Tangeretin and nobiletin induce G1 cell cycle arrest but not apoptosis in human breast and colon cancer cells.
Morley KL; Ferguson PJ; Koropatnick J
Cancer Lett; 2007 Jun; 251(1):168-78. PubMed ID: 17197076
[TBL] [Abstract][Full Text] [Related]
15. Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.
Roland WS; Vincken JP; Gouka RJ; van Buren L; Gruppen H; Smit G
J Agric Food Chem; 2011 Nov; 59(21):11764-71. PubMed ID: 21942422
[TBL] [Abstract][Full Text] [Related]
16. The human bitter taste receptor hTAS2R50 is activated by the two natural bitter terpenoids andrographolide and amarogentin.
Behrens M; Brockhoff A; Batram C; Kuhn C; Appendino G; Meyerhof W
J Agric Food Chem; 2009 Nov; 57(21):9860-6. PubMed ID: 19817411
[TBL] [Abstract][Full Text] [Related]
17. Induction of apoptosis in human cervical carcinoma HeLa cells by polymethoxylated flavone-rich Citrus grandis Osbeck (Dangyuja) leaf extract.
Kim H; Moon JY; Mosaddik A; Cho SK
Food Chem Toxicol; 2010; 48(8-9):2435-42. PubMed ID: 20538032
[TBL] [Abstract][Full Text] [Related]
18. The molecular receptive ranges of human TAS2R bitter taste receptors.
Meyerhof W; Batram C; Kuhn C; Brockhoff A; Chudoba E; Bufe B; Appendino G; Behrens M
Chem Senses; 2010 Feb; 35(2):157-70. PubMed ID: 20022913
[TBL] [Abstract][Full Text] [Related]
19. The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins.
Yamazaki T; Sagisaka M; Ikeda R; Nakamura T; Matsuda N; Ishii T; Nakayama T; Watanabe T
Biosci Biotechnol Biochem; 2014; 78(10):1753-6. PubMed ID: 25273142
[TBL] [Abstract][Full Text] [Related]
20. Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium).
Ho SC; Kuo CT
Food Chem Toxicol; 2014 Sep; 71():176-82. PubMed ID: 24955543
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]