These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

471 related articles for article (PubMed ID: 27380828)

  • 1. Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil.
    Morrone L; Pupillo S; Neri L; Bertazza G; Magli M; Rotondi A
    J Sci Food Agric; 2017 Mar; 97(5):1443-1450. PubMed ID: 27380828
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil.
    Rotondi A; Bendini A; Cerretani L; Mari M; Lercker G; Toschi TG
    J Agric Food Chem; 2004 Jun; 52(11):3649-54. PubMed ID: 15161244
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
    Romero N; Saavedra J; Tapia F; Sepúlveda B; Aparicio R
    J Sci Food Agric; 2016 Jan; 96(2):583-92. PubMed ID: 25655098
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of olive maturation and stoning on quality indices and antioxidant content of extra virgin oils (cv. Coratina) during storage.
    Gambacorta G; Faccia M; Previtali MA; Pati S; La Notte E; Baiano A
    J Food Sci; 2010 Apr; 75(3):C229-35. PubMed ID: 20492271
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Olive oil quality and ripening in super-high-density Arbequina orchard.
    Benito M; Lasa JM; Gracia P; Oria R; Abenoza M; Varona L; Sánchez-Gimeno AC
    J Sci Food Agric; 2013 Jul; 93(9):2207-20. PubMed ID: 23413119
    [TBL] [Abstract][Full Text] [Related]  

  • 6. How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
    Beltran G; Sánchez R; Sánchez-Ortiz A; Aguilera MP; Bejaoui MA; Jimenez A
    J Sci Food Agric; 2016 Aug; 96(11):3801-6. PubMed ID: 26679044
    [TBL] [Abstract][Full Text] [Related]  

  • 7. How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition.
    Beltran G; Hueso A; Bejaoui MA; Gila AM; Costales R; Sánchez-Ortiz A; Aguilera MP; Jimenez A
    J Sci Food Agric; 2021 Jul; 101(9):3714-3722. PubMed ID: 33301202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
    Ben Mansour A; Gargouri B; Melliou E; Magiatis P; Bouaziz M
    J Sci Food Agric; 2016 Oct; 96(13):4432-9. PubMed ID: 26841137
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study of the combined effects of ripeness and production area on Bosana oil's quality.
    Morrone L; Neri L; Cantini C; Alfei B; Rotondi A
    Food Chem; 2018 Apr; 245():1098-1104. PubMed ID: 29287327
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils.
    Valli E; Bendini A; Popp M; Bongartz A
    J Sci Food Agric; 2014 Aug; 94(10):2124-32. PubMed ID: 24338244
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
    J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain.
    Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Simal-Gándara J
    Food Chem; 2014 Dec; 164():418-26. PubMed ID: 24996353
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality.
    Esposto S; Veneziani G; Taticchi A; Selvaggini R; Urbani S; Di Maio I; Sordini B; Minnocci A; Sebastiani L; Servili M
    J Agric Food Chem; 2013 May; 61(20):4953-60. PubMed ID: 23590117
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Has the use of talc an effect on yield and extra virgin olive oil quality?
    Caponio F; Squeo G; Difonzo G; Pasqualone A; Summo C; Paradiso VM
    J Sci Food Agric; 2016 Aug; 96(10):3292-9. PubMed ID: 26847164
    [TBL] [Abstract][Full Text] [Related]  

  • 15. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
    Int J Mol Sci; 2016 Mar; 17(3):337. PubMed ID: 26959010
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil.
    Polari JJ; Garcí-Aguirre D; Olmo-García L; Carrasco-Pancorbo A; Wang SC
    Food Chem; 2018 Mar; 242():362-368. PubMed ID: 29037701
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and quality.
    Romaniello R; Leone A; Tamborrino A
    J Sci Food Agric; 2017 Jan; 97(1):115-121. PubMed ID: 26927223
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Study of virgin olive oil clarification by settling under dynamic conditions.
    Gila A; Bejaoui MA; Beltrán G; Aguilera MP; Jiménez A
    J Sci Food Agric; 2018 Nov; 98(14):5361-5367. PubMed ID: 29660125
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
    Reboredo-Rodríguez P; González-Barreiro C; Cancho-Grande B; Fregapane G; Salvador MD; Simal-Gándara J
    Food Chem; 2015 Jun; 176():493-503. PubMed ID: 25624261
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of Virgin Olive Oils with Two Kinds of 'Frostbitten Olives' Sensory Defect.
    Romero I; Aparicio-Ruiz R; Oliver-Pozo C; Aparicio R; García-González DL
    J Agric Food Chem; 2016 Jul; 64(27):5590-7. PubMed ID: 27315238
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.