These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 27382136)

  • 1. Marketing Vegetables in Elementary School Cafeterias to Increase Uptake.
    Hanks AS; Just DR; Brumberg A
    Pediatrics; 2016 Aug; 138(2):. PubMed ID: 27382136
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Salad bar selection patterns of elementary school children.
    Moreno-Black G; Stockard J
    Appetite; 2018 Jan; 120():136-144. PubMed ID: 28864255
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study.
    Adams MA; Pelletier RL; Zive MM; Sallis JF
    J Am Diet Assoc; 2005 Nov; 105(11):1789-92. PubMed ID: 16256765
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents.
    Spruance LA; Myers L; O'Malley K; Rose D; Johnson CC
    Health Educ Behav; 2017 Dec; 44(6):885-897. PubMed ID: 28161990
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Emoticon use Increases Plain Milk and Vegetable Purchase in a School Cafeteria without Adversely Affecting Total Milk Purchase.
    Siegel RM; Anneken A; Duffy C; Simmons K; Hudgens M; Kate Lockhart M; Shelly J
    Clin Ther; 2015 Sep; 37(9):1938-43. PubMed ID: 26297572
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study.
    Bean MK; Brady Spalding B; Theriault E; Dransfield KB; Sova A; Dunne Stewart M
    J Nutr Educ Behav; 2018 Jun; 50(6):589-597. PubMed ID: 29550173
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Examining the effect of gardening on vegetable consumption among youth in kindergarten through fifth grade.
    Wright W; Rowell L
    WMJ; 2010 Jun; 109(3):125-9. PubMed ID: 20672551
    [TBL] [Abstract][Full Text] [Related]  

  • 8. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance.
    Hendy HM; Williams KE; Camise TS
    Appetite; 2005 Dec; 45(3):250-63. PubMed ID: 16157415
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Removing competitive foods
    Boehm R; Read M; Henderson KE; Schwartz MB
    Public Health Nutr; 2020 Feb; 23(2):366-373. PubMed ID: 31796143
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students.
    Graziose MM; Koch PA; Wolf R; Gray HL; Trent R; Contento IR
    Appetite; 2019 May; 136():130-136. PubMed ID: 30711485
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N; Reicks M; Redden JP; Mann T; Mykerezi E; Vickers Z
    Appetite; 2015 Aug; 91():426-30. PubMed ID: 25958117
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption.
    Blanchette L; Brug J
    J Hum Nutr Diet; 2005 Dec; 18(6):431-43. PubMed ID: 16351702
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias.
    Elsbernd SL; Reicks MM; Mann TL; Redden JP; Mykerezi E; Vickers ZM
    Appetite; 2016 Jan; 96():111-115. PubMed ID: 26344812
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children.
    Perry CL; Bishop DB; Taylor GL; Davis M; Story M; Gray C; Bishop SC; Mays RA; Lytle LA; Harnack L
    Health Educ Behav; 2004 Feb; 31(1):65-76. PubMed ID: 14768658
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
    Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
    [TBL] [Abstract][Full Text] [Related]  

  • 16. School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United States.
    Ohri-Vachaspati P; Turner L; Adams MA; Bruening M; Chaloupka FJ
    J Acad Nutr Diet; 2016 Mar; 116(3):417-426. PubMed ID: 26703184
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Small prizes increased healthful school lunch selection in a Midwestern school district.
    Siegel R; Lockhart MK; Barnes AS; Hiller E; Kipp R; Robison DL; Ellsworth SC; Hudgens ME
    Appl Physiol Nutr Metab; 2016 Apr; 41(4):370-4. PubMed ID: 26914228
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Let's move salad bars to schools: a public-private partnership to increase student fruit and vegetable consumption.
    Harris DM; Seymour J; Grummer-Strawn L; Cooper A; Collins B; DiSogra L; Marshall A; Evans N
    Child Obes; 2012 Aug; 8(4):294-7. PubMed ID: 22867066
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The impact of a school garden and cooking program on boys' and girls' fruit and vegetable preferences, taste rating, and intake.
    Jaenke RL; Collins CE; Morgan PJ; Lubans DR; Saunders KL; Warren JM
    Health Educ Behav; 2012 Apr; 39(2):131-41. PubMed ID: 21890696
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of Salad Bars in Schools to Increase Fruit and Vegetable Consumption: Where's the Evidence?
    Adams MA; Bruening M; Ohri-Vachaspati P
    J Acad Nutr Diet; 2015 Aug; 115(8):1233-6. PubMed ID: 25828564
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.