BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

75 related articles for article (PubMed ID: 27385456)

  • 1. Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensis var. sinensis cv. Yabukita).
    Guo W; Sasaki N; Fukuda M; Yagi A; Watanabe N; Sakata K
    Biosci Biotechnol Biochem; 1998; 62(10):2052-4. PubMed ID: 27385456
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A study on tea aroma formation mechanism: alcoholic aroma precursor amounts and glycosidase activity in parts of the tea plant.
    Ogawa K; Moon JH; Guo W; Yagi A; Watanabe N; Sakata K
    Z Naturforsch C J Biosci; 1995; 50(7-8):493-8. PubMed ID: 7546039
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Geranyl 6-O-alpha-L-arabinopyranosyl-beta-D-glucopyranoside isolated as an aroma precursor from leaves of a green tea cultivar.
    Nishikitani M; Kubota K; Kobayashi A; Sugawara F
    Biosci Biotechnol Biochem; 1996 May; 60(5):929-31. PubMed ID: 8704326
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The (3R,9R)-3-hydroxy-7,8-dihydro-beta-ionol disaccharide glycoside is an aroma precursor in tea leaves.
    Ma SJ; Watanabe N; Yagi A; Sakata K
    Phytochemistry; 2001 Apr; 56(8):819-25. PubMed ID: 11324911
    [TBL] [Abstract][Full Text] [Related]  

  • 5. (Z)-3-hexenyl and trans-linalool 3,7-oxide beta-primeverosides isolated as aroma precursors from leaves of a green tea cultivar.
    Nishikitani M; Wang D; Kubota K; Kobayashi A; Sugawara F
    Biosci Biotechnol Biochem; 1999 Sep; 63(9):1631-3. PubMed ID: 10540751
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark.
    Yang Z; Kobayashi E; Katsuno T; Asanuma T; Fujimori T; Ishikawa T; Tomomura M; Mochizuki K; Watase T; Nakamura Y; Watanabe N
    Food Chem; 2012 Dec; 135(4):2268-76. PubMed ID: 22980801
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Substrate specificity of beta-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing.
    Ma SJ; Mizutani M; Hiratake J; Hayashi K; Yagi K; Watanabe N; Sakata K
    Biosci Biotechnol Biochem; 2001 Dec; 65(12):2719-29. PubMed ID: 11826969
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation.
    Mizutani M; Nakanishi H; Ema J; Ma SJ; Noguchi E; Inohara-Ochiai M; Fukuchi-Mizutani M; Nakao M; Sakata K
    Plant Physiol; 2002 Dec; 130(4):2164-76. PubMed ID: 12481100
    [TBL] [Abstract][Full Text] [Related]  

  • 9. trans- and cis-linalool 3,6-oxide 6-O-beta-D-xylopyranosyl-beta-D-glucopyranosides isolated as aroma precursors from leaves for oolong tea.
    Moon JH; Watanabe N; Sakata K; Yagi A; Ina K; Luo S
    Biosci Biotechnol Biochem; 1994 Sep; 58(9):1742-4. PubMed ID: 7765491
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves.
    Wang X; Zeng L; Liao Y; Zhou Y; Xu X; Dong F; Yang Z
    Food Chem; 2019 Jan; 270():17-24. PubMed ID: 30174031
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Geranyl 6-O-beta-D-xylopyranosyl-beta-D-glucopyranoside isolated as an aroma precursor from tea leaves for oolong tea.
    Guo W; Sakata K; Watanabe N; Nakajima R; Yagi A; Ina K; Luo S
    Phytochemistry; 1993 Aug; 33(6):1373-5. PubMed ID: 7763947
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs.
    Yang Z; Dong F; Baldermann S; Murata A; Tu Y; Asai T; Watanabe N
    J Sci Food Agric; 2012 Aug; 92(10):2128-32. PubMed ID: 22298050
    [TBL] [Abstract][Full Text] [Related]  

  • 13. (S)-linalyl, 2-phenylethyl, and benzyl disaccharide glycosides isolated as aroma precursors from oolong tea leaves.
    Guo W; Hosoi R; Sakata K; Watanabe N; Yagi A; Ina K; Luo S
    Biosci Biotechnol Biochem; 1994 Aug; 58(8):1532-4. PubMed ID: 7522061
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma.
    Zeng L; Zhou Y; Fu X; Mei X; Cheng S; Gui J; Dong F; Tang J; Ma S; Yang Z
    Food Chem; 2017 Dec; 237():488-498. PubMed ID: 28764024
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analyses of single nucleotide polymorphisms identified by ddRAD-seq reveal genetic structure of tea germplasm and Japanese landraces for tea breeding.
    Yamashita H; Katai H; Kawaguchi L; Nagano AJ; Nakamura Y; Morita A; Ikka T
    PLoS One; 2019; 14(8):e0220981. PubMed ID: 31393947
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.).
    Tsubaki S; Sakumoto S; Uemura N; Azuma J
    Food Chem; 2013 May; 138(1):286-90. PubMed ID: 23265489
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isotheasaponins B1-B3 from Camellia sinensis var. sinensis tea leaves.
    Kobayashi K; Teruya T; Suenaga K; Matsui Y; Masuda H; Kigoshi H
    Phytochemistry; 2006 Jul; 67(13):1385-9. PubMed ID: 16808937
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical profiling and gene expression profiling during the manufacturing process of Taiwan oolong tea "Oriental Beauty".
    Cho JY; Mizutani M; Shimizu B; Kinoshita T; Ogura M; Tokoro K; Lin ML; Sakata K
    Biosci Biotechnol Biochem; 2007 Jun; 71(6):1476-86. PubMed ID: 17587678
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Formation of 8-hydroxylinalool in tea plant
    Zhou Y; He W; He Y; Chen Q; Gao Y; Geng J; Zhu ZR
    Food Chem (Oxf); 2023 Jul; 6():100173. PubMed ID: 37284067
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Low caffeine content in novel grafted tea with Camellia sinensis as scions and Camellia oleifera as stocks.
    Deng WW; Li M; Gu CC; Li DX; Ma LL; Jin Y; Wan XC
    Nat Prod Commun; 2015 May; 10(5):789-92. PubMed ID: 26058159
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.