BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 27387251)

  • 1. Modeling the Growth of Epiphytic Bacteria on Kale Treated by Thermosonication Combined with Slightly Acidic Electrolyzed Water and Stored under Dynamic Temperature Conditions.
    Mansur AR; Oh DH
    J Food Sci; 2016 Aug; 81(8):M2021-30. PubMed ID: 27387251
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh-cut Kale.
    Mansur AR; Oh DH
    J Food Sci; 2015 Jun; 80(6):M1277-84. PubMed ID: 25944413
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage.
    Mansur AR; Oh DH
    Food Microbiol; 2015 Oct; 51():154-62. PubMed ID: 26187840
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water.
    Mansur AR; Wang J; Park MS; Oh DH
    J Food Prot; 2014 Jan; 77(1):23-31. PubMed ID: 24405995
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment.
    Wang JJ; Sun WS; Jin MT; Liu HQ; Zhang W; Sun XH; Pan YJ; Zhao Y
    Int J Food Microbiol; 2014 Jun; 179():50-6. PubMed ID: 24727382
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Viability of sublethally injured coliform bacteria on fresh-cut cabbage stored in high CO
    Izumi H; Inoue A
    Int J Food Microbiol; 2018 Feb; 266():207-212. PubMed ID: 29248861
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by
    Baptista RC; Oliveira RBA; Câmara AA; Lang É; Dos Santos JLP; Pavani M; Guerreiro TM; Catharino RR; Filho EGA; Rodrigues S; de Brito ES; Alvarenga VO; Bicca GB; Sant'Ana AS
    Int J Food Microbiol; 2024 Apr; 415():110645. PubMed ID: 38430687
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.
    Mikš-Krajnik M; Yoon YJ; Ukuku DO; Yuk HG
    J Food Sci; 2016 Aug; 81(8):M2006-14. PubMed ID: 27332555
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA; Schaffner DW
    Int J Food Microbiol; 2007 Dec; 120(3):287-95. PubMed ID: 17949841
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions.
    Koutsoumanis K; Stamatiou A; Skandamis P; Nychas GJ
    Appl Environ Microbiol; 2006 Jan; 72(1):124-34. PubMed ID: 16391034
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions.
    Lytou A; Panagou EZ; Nychas GJ
    Food Microbiol; 2016 May; 55():25-31. PubMed ID: 26742613
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The microbiological quality of hot water-washed broccoli florets and cut green beans.
    Stringer SC; Plowman J; Peck MW
    J Appl Microbiol; 2007 Jan; 102(1):41-50. PubMed ID: 17184318
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A study on the kinetic behavior of Listeria monocytogenes in ice cream stored under static and dynamic chilling and freezing conditions.
    Gougouli M; Angelidis AS; Koutsoumanis K
    J Dairy Sci; 2008 Feb; 91(2):523-30. PubMed ID: 18218738
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prediction of microbial growth in fresh-cut vegetables treated with acidic electrolyzed water during storage under various temperature conditions.
    Koseki S; Itoh K
    J Food Prot; 2001 Dec; 64(12):1935-42. PubMed ID: 11770620
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modeling of Bacillus cereus growth in brown rice submitted to a combination of ultrasonication and slightly acidic electrolyzed water treatment.
    Tango CN; Wang J; Oh DH
    J Food Prot; 2014 Dec; 77(12):2043-53. PubMed ID: 25474049
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dynamic predictive model for the growth of Salmonella spp. in liquid whole egg.
    Singh A; Korasapati NR; Juneja VK; Subbiah J; Froning G; Thippareddi H
    J Food Sci; 2011 Apr; 76(3):M225-32. PubMed ID: 21535848
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Predictive modeling of bacterial growth in ready-to-use salted napa cabbage (Brassica pekinensis) at different storage temperatures.
    Kim HW; Lee K; Kim SH; Rhee MS
    Food Microbiol; 2018 Apr; 70():129-136. PubMed ID: 29173619
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of microfiltration to improve fluid milk quality.
    Elwell MW; Barbano DM
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Study of the effect of atmosphere modification in conjunction with honey on the extent of shelf life of Greek bakery delicacy "touloumpaki".
    Arvanitoyannis IS; Bosinas KP; Bouletis AD; Gkagtzis DC; Hadjichristodoulou C; Papaloucas C
    Anaerobe; 2011 Dec; 17(6):300-2. PubMed ID: 21549213
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.