543 related articles for article (PubMed ID: 27393431)
21. Protective roles of onion and garlic extracts on cadmium-induced changes in sperm characteristics and testicular oxidative damage in rats.
Ola-Mudathir KF; Suru SM; Fafunso MA; Obioha UE; Faremi TY
Food Chem Toxicol; 2008 Dec; 46(12):3604-11. PubMed ID: 18824205
[TBL] [Abstract][Full Text] [Related]
22. Physicochemical Properties and Biological Activities of Garlic (
Lemma E; Yusuf Z; Desta M; Seyida S; Idris M; Mengistu S; Teneshu J
ScientificWorldJournal; 2022; 2022():6573754. PubMed ID: 35514610
[No Abstract] [Full Text] [Related]
23. Phytochemical Analysis and In Vitro Effects of
Țigu AB; Moldovan CS; Toma VA; Farcaș AD; Moț AC; Jurj A; Fischer-Fodor E; Mircea C; Pârvu M
Molecules; 2021 Jan; 26(3):. PubMed ID: 33499159
[No Abstract] [Full Text] [Related]
24. Relationship between total phenolic content, antioxidant potential, and antiglycation abilities of common culinary herbs and spices.
Ramkissoon JS; Mahomoodally MF; Ahmed N; Subratty AH
J Med Food; 2012 Dec; 15(12):1116-23. PubMed ID: 23134460
[TBL] [Abstract][Full Text] [Related]
25. ANTIOXIDANT AND PHYTOBIOLOGICAL STUDIES ON TWO ALLIUM CEPA L. EXTRACTS.
Tătăringă G; Mircea C; Gille E; Hăncianu M; Jităreanu A; Zbancioc AM; Cătălina Stan
Rev Med Chir Soc Med Nat Iasi; 2015; 119(2):597-602. PubMed ID: 26204673
[TBL] [Abstract][Full Text] [Related]
26. Characterization of some extractive fractions isolated from raw Allium cepa L. bulbs.
Tătărîngă G; Miron A; Păduraru I; Hăncianu M; Gafiţanu E; Stănescu U
Rev Med Chir Soc Med Nat Iasi; 2008; 112(2):522-4. PubMed ID: 19295031
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant role of oils isolated from garlic (Allium sativum Linn) and onion (Allium cepa Linn) on nicotine-induced lipid peroxidation.
Helen A; Rajasree CR; Krishnakumar K; Augusti KT; Vijayammal PL
Vet Hum Toxicol; 1999 Oct; 41(5):316-9. PubMed ID: 10509436
[TBL] [Abstract][Full Text] [Related]
28. Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat.
Siddiq M; Roidoung S; Sogi DS; Dolan KD
Food Chem; 2013 Jan; 136(2):803-6. PubMed ID: 23122130
[TBL] [Abstract][Full Text] [Related]
29. Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
Kocić-Tanackov S; Dimić G; Lević J; Tanackov I; Tepić A; Vujičić B; Gvozdanović-Varga J
J Food Sci; 2012 May; 77(5):M278-84. PubMed ID: 22497489
[TBL] [Abstract][Full Text] [Related]
30. In vitro cytotoxic, antioxidative and alpha-glucosidase inhibitory potential of a herbal mixture comprised of Allium sativum and Lagerstroemia speciosa.
Kesavanarayanan KS; Sathiya S; Ranju V; Sunil AG; Ilavarasan R; Saravana Babu C; Kavimani S; Prathiba D
Eur Rev Med Pharmacol Sci; 2012 Jul; 16 Suppl 3():58-68. PubMed ID: 22957419
[TBL] [Abstract][Full Text] [Related]
31. Evaluation of garlic cultivars for polyphenolic content and antioxidant properties.
Chen S; Shen X; Cheng S; Li P; Du J; Chang Y; Meng H
PLoS One; 2013; 8(11):e79730. PubMed ID: 24232741
[TBL] [Abstract][Full Text] [Related]
32. Comparison of the hypotensive and bradycardic activity of ginkgo, garlic, and onion extracts.
Brankovic S; Radenkovic M; Kitic D; Veljkovic S; Ivetic V; Pavlovic D; Miladinovic B
Clin Exp Hypertens; 2011; 33(2):95-9. PubMed ID: 21269057
[TBL] [Abstract][Full Text] [Related]
33. Onion (
Sidhu JS; Ali M; Al-Rashdan A; Ahmed N
J Food Sci Technol; 2019 Apr; 56(4):1811-1819. PubMed ID: 30996417
[TBL] [Abstract][Full Text] [Related]
34. Biological effects, total phenolic content and flavonoid concentrations of fragrant yellow onion (Allium flavum L.).
Curcic MG; Stankovic MS; Radojevic ID; Stefanovic OD; Comic LR; Topuzovic MD; Djacic DS; Markovic SD
Med Chem; 2012 Jan; 8(1):46-51. PubMed ID: 22420550
[TBL] [Abstract][Full Text] [Related]
35. Onion and garlic extracts lessen cadmium-induced nephrotoxicity in rats.
Suru SM
Biometals; 2008 Dec; 21(6):623-33. PubMed ID: 18521705
[TBL] [Abstract][Full Text] [Related]
36. Physicochemical properties, and antioxidant and antimicrobial effects of garlic and onion powder in fresh pork belly and loin during refrigerated storage.
Park SY; Yoo SS; Shim JH; Chin KB
J Food Sci; 2008 Oct; 73(8):C577-84. PubMed ID: 19019099
[TBL] [Abstract][Full Text] [Related]
37. Use of Onion (Allium cepa) and Garlic (Allium sativum) Wastes for the Prevention of Fungal Disease (Saprolegnia parasitica) on Eggs of Rainbow Trout (Oncorhynchus mykiss).
Özçelik H; Taştan Y; Terzi E; Sönmez AY
J Fish Dis; 2020 Oct; 43(10):1325-1330. PubMed ID: 32740988
[TBL] [Abstract][Full Text] [Related]
38. In vitro antioxidant evaluation and total phenolics of methanolic leaf extracts of Nyctanthes arbor-tristis L.
Michael JS; Kalirajan A; Padmalatha C; Singh AJ
Chin J Nat Med; 2013 Sep; 11(5):484-7. PubMed ID: 24359771
[TBL] [Abstract][Full Text] [Related]
39. The effect of aqueous preparation of Allium cepa (onion) and Allium sativa (garlic) on erythrocyte osmotic fragility in Wistar rats: in vivo and in vitro studies.
Salami HA; John AI; Ekanem AU
Niger J Physiol Sci; 2012 Jun; 27(1):29-34. PubMed ID: 23235305
[TBL] [Abstract][Full Text] [Related]
40. In vitro antioxidant activity of aged extracts of some Italian Allium species.
Nencini C; Menchiari A; Franchi GG; Micheli L
Plant Foods Hum Nutr; 2011 Mar; 66(1):11-6. PubMed ID: 21290188
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
