173 related articles for article (PubMed ID: 27393741)
1. Quantitative assessment of organ distribution of dietary protein-bound
Tessier FJ; Niquet-Léridon C; Jacolot P; Jouquand C; Genin M; Schmidt AM; Grossin N; Boulanger E
Mol Nutr Food Res; 2016 Nov; 60(11):2446-2456. PubMed ID: 27393741
[TBL] [Abstract][Full Text] [Related]
2. Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice.
Grossin N; Auger F; Niquet-Leridon C; Durieux N; Montaigne D; Schmidt AM; Susen S; Jacolot P; Beuscart JB; Tessier FJ; Boulanger E
Mol Nutr Food Res; 2015 May; 59(5):927-38. PubMed ID: 25655894
[TBL] [Abstract][Full Text] [Related]
3. Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice.
Yuan X; Bai Y; Zhang J; Zhai R; Nie C; Tu A; Li S; Chen Z; Zhang M; Li J
Food Res Int; 2022 Nov; 161():111787. PubMed ID: 36192938
[TBL] [Abstract][Full Text] [Related]
4. Plasma Levels of Free
Helou C; Nogueira Silva Lima MT; Niquet-Leridon C; Jacolot P; Boulanger E; Delguste F; Guilbaud A; Genin M; Anton PM; Delayre-Orthez C; Papazian T; Howsam M; Tessier FJ
Nutrients; 2022 Apr; 14(9):. PubMed ID: 35565855
[TBL] [Abstract][Full Text] [Related]
5. Increased accumulation of protein-bound N(ε)-(carboxymethyl)lysine in tissues of healthy rats after chronic oral N(ε)-(carboxymethyl)lysine.
Li M; Zeng M; He Z; Zheng Z; Qin F; Tao G; Zhang S; Chen J
J Agric Food Chem; 2015 Feb; 63(5):1658-63. PubMed ID: 25611617
[TBL] [Abstract][Full Text] [Related]
6. Advanced glycation end-product Nε-carboxymethyl-Lysine accelerates progression of atherosclerotic calcification in diabetes.
Wang Z; Jiang Y; Liu N; Ren L; Zhu Y; An Y; Chen D
Atherosclerosis; 2012 Apr; 221(2):387-96. PubMed ID: 22305260
[TBL] [Abstract][Full Text] [Related]
7. Effects of Long-Term Exposure to Free Nε-(Carboxymethyl)lysine on Rats Fed a High-Fat Diet.
Li M; Zeng M; He Z; Zheng Z; Qin F; Tao G; Zhang S; Chen J
J Agric Food Chem; 2015 Dec; 63(51):10995-1001. PubMed ID: 26652688
[TBL] [Abstract][Full Text] [Related]
8. Dietary and Plasma Carboxymethyl Lysine and Tumor Necrosis Factor-α as Mediators of Body Mass Index and Waist Circumference among Women in Indonesia.
Liman PB; Agustina R; Djuwita R; Umar J; Permadhi I; Helmizar ; Hidayat A; Feskens EJM; Abdullah M
Nutrients; 2019 Dec; 11(12):. PubMed ID: 31847322
[TBL] [Abstract][Full Text] [Related]
9. Dietary N
Wang ZQ; Sun Z
World J Diabetes; 2022 Nov; 13(11):972-985. PubMed ID: 36437860
[TBL] [Abstract][Full Text] [Related]
10. Exposure of
Dubois C; Litke R; Rianha S; Paul-Constant C; Lo Guidice JM; Taront S; Tessier FJ; Boulanger E; Fradin C
Nutrients; 2021 Dec; 13(12):. PubMed ID: 34959950
[TBL] [Abstract][Full Text] [Related]
11. Metabolization of the Advanced Glycation End Product N-ε-Carboxymethyllysine (CML) by Different Probiotic E. coli Strains.
Hellwig M; Auerbach C; Müller N; Samuel P; Kammann S; Beer F; Gunzer F; Henle T
J Agric Food Chem; 2019 Feb; 67(7):1963-1972. PubMed ID: 30701968
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous determination of the advanced glycation end product N (epsilon)-carboxymethyllysine and its precursor, lysine, in exhaled breath condensate using isotope-dilution-hydrophilic-interaction liquid chromatography coupled to tandem mass spectrometry.
Schettgen T; Tings A; Brodowsky C; Müller-Lux A; Musiol A; Kraus T
Anal Bioanal Chem; 2007 Apr; 387(8):2783-91. PubMed ID: 17318517
[TBL] [Abstract][Full Text] [Related]
13. Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat.
Davis KE; Prasad C; Vijayagopal P; Juma S; Adams-Huet B; Imrhan V
Br J Nutr; 2015 Dec; 114(11):1797-806. PubMed ID: 26392152
[TBL] [Abstract][Full Text] [Related]
14. Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats.
Alamir I; Niquet-Leridon C; Jacolot P; Rodriguez C; Orosco M; Anton PM; Tessier FJ
Amino Acids; 2013 Jun; 44(6):1441-9. PubMed ID: 23160731
[TBL] [Abstract][Full Text] [Related]
15. Anaerobic Degradation of N-ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria.
Bui TPN; Troise AD; Fogliano V; de Vos WM
J Agric Food Chem; 2019 Jun; 67(23):6594-6602. PubMed ID: 31091091
[TBL] [Abstract][Full Text] [Related]
16. Advanced glycation endproducts in food and their effects on health.
Poulsen MW; Hedegaard RV; Andersen JM; de Courten B; Bügel S; Nielsen J; Skibsted LH; Dragsted LO
Food Chem Toxicol; 2013 Oct; 60():10-37. PubMed ID: 23867544
[TBL] [Abstract][Full Text] [Related]
17. Potential involvement of dietary advanced glycation end products in impairment of skeletal muscle growth and muscle contractile function in mice.
Egawa T; Tsuda S; Goto A; Ohno Y; Yokoyama S; Goto K; Hayashi T
Br J Nutr; 2017 Jan; 117(1):21-29. PubMed ID: 28093090
[TBL] [Abstract][Full Text] [Related]
18. Nε-(carboxymethyl)lysine-receptor for advanced glycation end product axis is a key modulator of obesity-induced dysregulation of adipokine expression and insulin resistance.
Gaens KH; Goossens GH; Niessen PM; van Greevenbroek MM; van der Kallen CJ; Niessen HW; Rensen SS; Buurman WA; Greve JW; Blaak EE; van Zandvoort MA; Bierhaus A; Stehouwer CD; Schalkwijk CG
Arterioscler Thromb Vasc Biol; 2014 Jun; 34(6):1199-208. PubMed ID: 24723555
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous Determination of N
Gong RZ; Wang YH; Wang YF; Chen B; Gao K; Sun YS
Molecules; 2018 Dec; 23(12):. PubMed ID: 30558131
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous analysis of N(ε) -(carboxymethyl)Lysine and N(ε) -(carboxyethyl)lysine in foods by ultra-performance liquid chromatography-mass spectrometry with derivatization by 9-fluorenylmethyl chloroformate.
Zhou Y; Lin Q; Jin C; Cheng L; Zheng X; Dai M; Zhang Y
J Food Sci; 2015 Feb; 80(2):C207-17. PubMed ID: 25559609
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]